9 pieces. Sweet bananas wrapped in wonton skin and deep-fried to golden perfection.

6 pieces. Curried fish patties deep fried served with sweet and sour cucumber salad and crushed peanuts.

Lightly battered and deep-fried to golden brown shrimp and veggies and served with house sweet and sour sauce.

Keow tod. 12 pieces. A very thin layer of ground chicken in wonton skin, fried and served with sweet and sour sauce.

Peek Gai tod. 6 pieces. Lemongrass marinated and deep-fried to a golden brown.

12 pieces. Deep-fried tofu served with crushed peanuts in sweet and sour sauce.

4 pieces. Crabmeat, chopped celery and carrot cream cheese filling wrapped in wonton skin. Deep-fried and served with sweet and sour sauce.

2 pieces. A combination of shrimp, tofu, bean sprouts, lettuce, carrots, basil, and rice noodle wrapped in fresh and soft thin rice paper with sweet and sour sauce.

Porpia tod. 4 pieces. Shredded cabbage, carrots, and celery wrapped in rice skin deep-fried and served with home sweet and sour sauce.

Lightly battered and deep-fried to golden brown calamari and served with house sweet and sour sauce.

Tom yum. Bowl. A choice between shrimp or chicken, mushrooms, tomato, onion seasoned with lemongrass, kefir lime leaves, galanga, chili, and lime juice. Topped with cilantro and red chili oil.

Keow nam. Bowl. Chicken dumpling soup with ground chicken, shrimp, Napa cabbage, cilantro, crispy garlic, and scallions.

Poh paek. Seafood mixture with mushrooms, onion, ginger, and tomato flavored with lemongrass, kefir lime leaves, galangal, chili, and lime juice. Also topped with cilantro and red chili oil.

Steamed shrimp, cucumber, onions, tomatoes, chili, and cilantro in a red chili oil and lime dressing. Served on a bed of lettuce.

Cooked ground chicken mixed with roasted rice crispy powder, red and green onions, chili, and cilantro in a spicy lime dressing. Served with a side of cabbage.

A mixture of sliced fresh green papaya with peanuts, green beans, tomatoes, mini-dried shrimps in spicy Thai chili, garlic and lime dressing, and a side of cabbage.

Choice of cooked ground meat seasoned with roasted rice powder, red onion, scallions, cilantro, dried chili in chili and lime dressing served with a side of cabbage.

Fresh lettuce, tomatoes, cucumber, onion, carrots, and boiled egg served with a side of Thai peanut sweet and sour dressing and choice of steamed meat.

Steamed squid, cucumber, onions, tomatoes, chili, and cilantro in a red chili oil and lime dressing. Served on a bed of lettuce.

Yum nuer.Grilled beef, tomato, cucumber, red onion, cilantro, and dried chili in roasted chili paste and lime dressing. Served on a bed of lettuce.

Fresh lettuce, tomatoes, onion, carrots, and boiled egg with a side of Thai peanut dressing.

Yum woon sen. Bean noodle mixed with ground chicken, shrimp, scallions, cilantro, red onion in chili and lime juice dressing on a bed of lettuce.

Wide rice noodles stir-fried with egg, Chinese broccoli, choice of meat, and sweet black bean sauce.

Stir-fried wide rice noodles, chill, onion garlic, bell pepper, and Thai basil with a spicy dark sauce.

Choice of meat stir-fried with soft egg noodles, onion, carrots, baby corn, mushrooms, and bean sprouts with a Thai style Chinese brown sauce.

Choice of meat, rice noodle, bean sprouts, onion, crispy garlic, and cilantro in a tasty dark or light broth.

Silver noodle stir-fried with chicken and shrimp, Napa cabbage, onions, baby corn, tomato, carrots in a house special brown sauce.

Sauteed wide rice noodles or crispy egg noodles topped with Thai brown gravy, Chinese broccoli, salty beans, and your choice of meat.

Chinese broccoli, bean sprouts, onion, and cilantro in a homemade special dark broth.

Stir-fried with egg, cashew nuts, raisins, onions, peas, carrots, pineapple chunks, and fresh sliced tomatoes and cucumbers.

Served with Chinese broccoli in roasted duck gravy and a side of chili honey plum sauce.

Choice of meat, stir-fried with chili, Thai basil, onions, bell peppers, garlic, topped with chopped green onion and cilantro along with fresh sliced tomatoes and cucumbers.

Stir-fried with egg, onion, peas, carrots, and topped with pan-fried crab meat, egg omelet, and fresh sliced tomatoes and cucumbers, garnished with chopped green onion and cilantro.

Gaeng ga ree. Prepared with potato, onion, peas, carrots, and basil leaves in yellow coconut curry sauce.

Gaeng Daeng. Served spicy. Spicy red curry paste cooked in coconut milk with sliced bamboo shoots, sweet peas, carrots, bell pepper, and fresh basil leaves.

Gaeng sap pa real. Delightfully prepared with chunks of pineapple and bell pepper in tasty red curry.

Gaeng sap pa real. Delightfully prepared with chunks of pineapple and bell pepper in tasty red curry.

Gaeng panaeng. Peanut curry pastes slowly simmered in creamy coconut milk with bell pepper, peas, carrots, and chopped kefir lime leaves.

Gaeng koew wan. Spicy green curry paste and coconut milk cooked with sweet peas, carrots, bamboo shoots, bell pepper, and fresh basil leaves.

Kra tiem prig Thai. Garlic and black pepper sauce served with steamed vegetables.

Pla proew wan. Sweet and sour sauce with pineapple, tomato, cucumber, onion, bell pepper, and scallions with a side of mixed vegetables.

Pla gra pow. Chili garlic sauce with bell pepper, onion, and basil leaves with a side of steamed vegetables.

Chu chee pla. Served spicy. Thai spicy panaeng coconut curry sauce with bell pepper, peas, carrots, sprinkled with finely shredded kefir lime leaves, and a side of steamed mixed vegetables.

Cee krong moo yang. Grilled rack of pork spare ribs in succulent honey sauce. Thai style!

Nuer yang. Seasoned grilled, sliced topped with roasted chili paste sauce, served with steamed mixed vegetables.

Moo. Seasoned grilled, sliced topped with roasted chili paste sauce, served with steamed mixed vegetables.

Kra prao ta-le. Delightful mix of shrimp, imitation crab meat, squid, mussels, and Sawai fish sauteed in the famous chili garlic sauce with bell pepper, onion, and Thai basil.

Crispy honey-roasted half duck accompanied by sweet chili plum sauce.

How mok ta-le. Shrimp, squid imitation crab meat, Sawai fish and green mussel with curry sauce, steamed over a bed of cabbage, topped with basil leaves and chopped onion and cilantro.

Pla trout tod. Battered, cut to pieces, and served with house special apple salad on the side.

Gai yang. Grilled, chopped, honey barbeque half chicken with a side of sweet and sour sauce.

Pad namuang himmapan. Sauteed in roasted chili paste with cashew nuts, water chestnuts, carrots, dried chili, and onion.

Pad Broccol. Meat stir-fried with oyster sauce, garlic, and carrots.

Pad touy fuk yao. Meat stir-fried with oyster sauce, green beans, garlic, and carrots.

Pad gra tiem prig Thai. Garlic and pepper sauce on a bed of fresh lettuce topped with cilantro and crispy garlic.

Stir-fried in homemade teriyaki sauce with chopped cabbage and carrots.

Pad puck paso. Meat stir-fried with oyster sauce, garlic, and mixture of our vegetables.

Pad touy li song. Sauteed in roasted chili paste with peanuts, water chestnuts, carrots, celery, fried chili, and onion.

Pad ma kuer yao. Served spicy. Egg buttered chopped eggplant stir-fried in a spicy chili dark sauce with onion, garlic, bell peppers, and basil leaves.

Pad preek king. Served spicy. Stir-fried in red curry paste sauce with choice of meat and chopped kefir lime leaves.

Pad gra prao. Chili garlic sauce with fresh basil leaves, onion, and bell pepper.