Made with shrimp/vegetable, cabbage, shiitake mushrooms, carrot, celery, onion and glass noodle. Served with fish sauce (Shrimp) or sweet Thai chili (vegetable).

Made with your choice of protein, rice vermicelli, romaine lettuce and spinach wrapped in rice paper. Served with house peanut sauce.

CHICKEN: Cooked Chicken breast slices, mixed green lettuce, Julienne carrots, sliced tomatoes, and eggs, topped with Asian salad dressing. WARM BEEF: Vietnamese BBQ Beef served on top of spring mixed greens and a side of chili lime dressing.

Chicken tenderloin strips marinated in a curry lemongrass seasoning and coconut milk. Served with a gluten-free peanut sauce and a cucumber salad.

Deep fried chicken wings served with one of our signature sauces.

Deep fried eggrolls with sliced honey baked ham and mozzarella cheese. Served with sweet Thai chili sauce.

Deep fried breaded calamari. Served with a sweet chili sauce.

Deep fried oysters. Served with a sweet chili sauce.

Crispy fried chicken tenderloins.

Fried crispy chicken pieces with gourmet seasonings.

French fries with gourmet seasonings.

Chinese dumplings wrapped with chicken meat, vegetable and lemon grass herbw

Japanese gyoza pan seared and steamed. Served with light soy sauce.

Made with cabbage, shiitake mushrooms, carrots, celery, onions and glass noodles. Served with a sweet chili sauce.

Tofu, rice vermicelli, Romaine lettuce, spinach, carrot and celery, wrapped in rice paper. Sewed with house hoisin sauce.

Vegetable broth filled with rice/egg noodle, broccoli, carrots, baby corn, mushrooms and tofu.

Fried rice with tofu, eggs and mixed vegetables.

Crispy deep fried tofu served with soy sauce and white rice.

Stir fried fresh broccoli, mushrooms, carrots, baby corn, onions and tofu in a vegetarian sauce. Served with steamed white rice.

Stir-fried mixed fresh vegetables and tofu in a vegetarian sauce. Served on a bed of your choice of noodle.

Organic spaghetti pasta sautéed with our in house garlic sauce mixed in with asparagus, fresh bell peppers, baby corn, and topped with Parmesan cheese. Served with a side of garlic bread.

Made using gluten-free Pad Thai rice noodles, stir-fried with garlic, eggs, pressed tofu, Julienne carrots, beansprouts, green onions, and our pad Thai sauce. (contains fish sauce)

Made using gluten-free flat rice noodle, stir-fried with brown onion, green onion, Julienne carrots, baby bok choy, beansprouts, egg, and tofu in dark soy sauce.

Made with our wok sautéed organic spaghetti noodles with Thai basil, jalapeños, onions, bell peppers, and tofu in our oyster soy sauce. (Can substitute to flat noodles upon request)

Japanese ramen noodle made of wheat flour, served with tofu, mushroom, cut corn, green onions, and beansprouts. Top off with vegetarian soup stock.

Made with a crusty French roll, stuffed with tofu, and our special mayonnaise spread, topped with Julienne carrots and cilantro.

A combination of sliced rare steak, beef brisket and beef meatballs.

Thin slices of filet mignon tenderloin steak.

Scallop, shrimp, calamari, fish fillet and imitation crab.

Sliced rare steak, beef brisket, chicken breast or beef meatballs.

Fresh cooked chicken breast meat.

Just pho noodles in beef broth.

Shrimp, scallop, fish, calamari, imitation crab.

Shrimp, char siu, chicken and beef meatball.

Japanese ramen noodle made of wheat flour, served with pork, egg, menma, green onion, fish cake, and toasted nori sheet. Top off with shoyo soup stock.

Japanese ramen noodle made of wheat flour, served with egg, fish cake, cut corn, green onion, bean sprouts. Top off with hot spicy miso soup stock.

Japanese ramen noodle made of wheat flour, served with tofu, mushroom, cut corn, green onion, bean sprouts. Top off with vegetarian soup stock.

Japanese ramen noodle made of wheat flour, served with egg, fish cake, cut corn, green onion, bean sprouts. Top off with Tokyo miso soup stock.

Japanese ramen noodle made of wheat flour, served white chicken meat, cut corn, green onion, carrots. Top off with creamy chicken soup stock.

Japanese ramen noodle made of wheat flour, served with white chicken meat, cut corn, green onion, carrots. Top off with curry chicken soup stock.

Wok stir-fried filet of tenderloin steak and jumbo shrimp with onions and Chinese premium XO sauce. Served on a hot sizzling plate and a side of mixed green salad.

Wok stir-fried filet of tenderloin steak, brown onions and scallions with Chinese premium XO sauce. Served on a hot sizzling plate and a side of mixed green vegetables.

Wok stir-fried filet of Jumbo Shrimp, brown onions and scallions with Chinese premium xo sauce, served with rice and a side of mixed green salad.

Broiled filet mignon steak, served with sauteed mushroom, scallion in hennessey cognac oyster sauce and a side of mixed green salad.

Baked 8 oz. warm water lobster tail, served with lemon and melted butter, sauteed vegetable, white rice and a side of mixed green salad.

Fried chunks of lobster tail meat coated with tempura flour, mixed in with honey mayonnaise and sugar coated walnuts. Garnish with broccoli and carrot. Served with a side of mixed green salad.

Crisp tender shrimp, tossed in with honey mayonnaise and sugar coated walnut. Garnish with broccoli and carrots

Grilled filet of salmon topped with dill weed garlic butter, served with sauteed green beans and bell peppers.

Fried battered chicken glazed with orange flavored soy sauce.

Wok stir-fried slices of beef with broccoli, carrots in oyster sauce.

Wok stir-fried slices of beef with green scallions, ginger in oyster sauce.

Wok stir-fried slices of beef with bell peppers, onion and black pepper in oyster sauce.

Sauteed white chicken meat, water chestnut, celery, scallion, hot chili in oyster soy sauce and top with roasted peanut.

Sauteed jumbo shrimps, water chestnut, celery, scallions, hot chili in oyster soy sauce and top with roasted peanut.

Scallop, shrimp, fish filet, calamari and imitation crab.

Shrimp, beef, chicken, and pork.

Wok stir fried rice with eggs, Atlantic salmon, toasted seaweed pieces, minced garlic, vegetable oil, peas, carrots, scallions.

Wok stir fried rice with eggs, low sodium spam, pineapple, minced garlic, vegetable oil, peas, carrots, scallions.

Wok stir-fried filet of tenderloin steak with onions and seasoned with Chinese premium xo sauce. Served with rice and spring mix greens.

Grilled marinated shrimp, pork chop, vegetable egg rolls, served with white rice, broccoli, carrots and a side of fish sauce.

Grilled Vietnamese BBQ beef, vegetable egg rolls, served with white rice, broccoli, carrots and a side of fish sauce.

Grilled Vietnamese BBQ pork, vegetable egg rolls, served with white rice, broccoli, carrots and a side of fish sauce.

Grilled Vietnamese BBQ chicken, vegetable egg rolls, served with white rice, broccoli, carrots and a side of fish sauce.

Grilled Vietnamese BBQ pork chop, vegetable, served with white rice, broccoli, carrots and a side of fish sauce.

Vietnamese barbecue style jumbo shrimps on skewers, served with white rice, broccoli, carrots and a side of fish sauce.

Scallop, shrimp, fish, calamari and Imitation crab.

Shrimp, Chinese BBQ pork, chicken, beef.

Scallop, shrimp, fish, calamari and imitation crab.

Shrimp, beef, pork, chicken.

Scallop, shrimp, fish filet, calamari and imitation crab.

Shrimp, beef, char siu and chicken.

Chinese BBQ pork.

Shrimp, beef, pork, chicken.

Scallop, shrimp, fish filet, calamari and imitation crab.

Shrimp, beef, char siu and chicken.

bottled Fiji Spring water.

Bottled Perrier Spring water

French roast coffee brewed from Vietnamese style coffee press.

Regular brew house hot coffee (French Roast flavor)

Japanese suger cane soda.

Japanese suger cane soda.

Japanese suger cane soda.

Japanese suger cane soda.

Mung beans, shaved ice and coconut milk.

Kidney beans, shaved ice and coconut milk.

Mung beans, kidney beans, tapioca jelly and coconut milk.

Mung bean, red bean and tapioca jelly. Topped with shaved ice, coconut milk and ube ice cream.