Slater's 50/50 - Rancho Cucamonga

Spicy sushi-grade ahi tuna, cilantro slaw, toasted sesame seeds, pickled jalapenos, chipotle crema, scallions and chile-lime hominy piled high on crispy corn chips.

Roasted garlic and artichoke hearts blended with creamy melted cheese, served in a sourdough bread bowl with crispy pita and veggies for dipping.

We’re repeating this because it couldn’t, nay, shouldn’t be missed. Our signature bacon flight, bacon salt and vinegar chicharron, salted caramel bacon kettle corn, sweet & sour agave pork wings, crispy pork belly with jalapeno-bacon jam, slater’s giardiniere

Our signature 50/50 beef and bacon blend slow-cooked and topped with potato chips, shredded cheddar and pickled jalapenos on grilled king’s Hawaiian rolls.

Spicy green chile queso and salsa fresca with warm tortilla chips.

Tossed with balsamic vinaigrette, bacon, shaved parmesan and fried sage.

Crispy sweet & spicy chicken tenders with grilled pineapple jicama salsa in fresh lettuce cups.

House-made bacon mac and cheese balls breaded with panko and served with tapatio ranch for dipping.

Buttermilk fried chicken, grape tomatoes, avocado, egg, pickled red onions, crispy hominy and smoked bacon on crunchy lettuce mix tossed with tapatio ranch.

Smoked bacon, avocado, grape tomatoes, pickled red onions and blue cheese dressing on a wedge of iceberg lettuce.

Fresh strawberries, burrata cheese and candied pecans piled on top of baby kale and arugula tossed with wildflower honey vinaigrette.

Spicy tuna poke with mango, edamame, crunchy cabbage mix, cilantro, cucumbers, crispy rice noodles and ginger dressing.

Romaine with queso fresco, avocado, roasted corn and black bean salsa, roasted red peppers, grape tomatoes, chile-lime hominy and chipotle caesar dressing.

Black canyon angus beef, thick-cut bacon, grilled onions, American cheese, lettuce, tomato and thousand island on a brioche bun.

Black canyon angus beef, thick-cut bacon, natural peanut butter and strawberry jelly on a honey wheat bun.

Spiced all-natural Turkey with rosemary-parmesan bacon, smoked gouda, organic greens, pickled red onions, roasted red peppers, tomato and garlic aioli on a honey wheat bun

American-raised bison with thick-cut bacon, Swiss cheese, jalapeno-bacon jam, lettuce, tomato and sage aioli on a honey wheat bun.

Black canyon angus beef, cheese, lettuce, tomato, onion, dill pickles, ketchup and mustard on a brioche bun.

Black canyon angus beef topped with melted cheddar cheese, slater’s bacon chili and a crunchy layer of potato chips on a brioche bun with lettuce, tomato and red onions.

Black canyon angus beef, melted Swiss and blue cheeses, baby arugula, caramelized onions, horseradish, bacon jalapeno jam and roasted garlic aioli on a brioche bun with A1 on the side.

50/50 beef and bacon blend, bacon American cheese, thick cut bacon, sunny-side up egg and bacon island dressing on a brioche bun.

Black canyon angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smoky barbecue sauce and garlic aioli on a brioche bun.

Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun.

Quinoa veggie patty with roasted red peppers, avocado and cucumbers with garlic aioli on a honey wheat bun.

All-natural Turkey in a crunchy lettuce wrap with pepper jack cheese, avocado cilantro slaw, cucumber, pickled red onions, tomato and garlic aioli.

Sriracha-spiced 50/50 beef and bacon blend, topped with sriracha bacon, pepper jack, sriracha mushrooms, sriracha slaw, charred yellow onion and sriracha mayo on a brioche bun with more sriracha.

So hot, you have to sign a waiver to eat it. Our 50/50 beef and bacon blend rubbed with ghost chile powder, topped with ghost chile jack cheese, grilled jalapenos, habanero-bacon spread and sunny-side up egg on a brioche bun with spicy fried peppers.

Hand-breaded and twice-fried for maximum crunch, tossed in one of our signature sauces and served with veggies and blue cheese dressing.

Hand-breaded and twice-fried for maximum crunch, tossed in one of our signature sauces and served with veggies and blue cheese dressing.

Slathered with vampire dip and piled with artichoke hearts, roasted red peppers, mushrooms and red onions.

Crisp pork belly, smoky barbecue sauce, smoked gouda, mozzarella, red onions and cilantro.

Topped with fresh tomatoes, shaved parmesan, mozzarella and crispy basil.

Cheese, bacon, scallions and Tapatio ranch.

Roasted garlic, parmesan, herbs and roasted garlic aioli.

Slater’s bacon chili, shredded cheddar, pickled red onions and jalapenos.

Slater’s bacon ketchup.

Pumpkin sauce.

House-made 50/50 bacon-beef meatballs, shaved parmesan and basil on a mountain of spaghetti, tossed with our slow-cooked spicy marinara sauce.

Roasted garlic-parmesan cream sauce tossed with penne pasta and topped with blackened chicken, tomatoes and shaved parmesan.

Bacon-stuffed and bacon-wrapped 50/50 hot dog, grilled and served on a fresh poppy seed brioche bun with onions, relish and mustard with fries and slater’s bacon ketchup.

House-made pimento cheese, crispy pork belly, jalapeno-bacon jam and pickled red onions stuffed into sourdough bread with pickles on the side.

Buttermilk grilled chicken, melted Swiss cheese, tomato, iceberg lettuce, red onion and ranch on a honey wheat bun.

Buttermilk fried chicken breast doused in Nashville sauce and loaded with jalapeno slaw, ranch dressing and pickled red onions on a brioche bun, finished with a fried whole jalapeno.

Funfetti shake, vanilla and jolly rancher crust, topped with sprinkles, twinkies and a cupcake, finished with sparklers.

Toasted marshmallow shake, marshmallow fluff and crumbled graham cracker crust, topped with toasted marshmallows, chocolate syrup and a campfire roasted s’more.

Three cheese blend, roasted garlic, artichoke, fried pita, fresh veggies, and sourdough bread bowl.

Sriracha spiced 50/50 patty, honey Sriracha bacon, pepper jack, charred yellow onion, Sriracha mushrooms, Sriracha coleslaw, Sriracha Mayo, Sriracha, and brioche.

Spring mix, blue cheese, sliced pear, candied pecans, and dried cranberries with a raspberry vinaigrette.

Mustard and white balsamic vinaigrette, shaved parmesan, bacon, and fried sage.

50/50 blend of beef and bacon, pepper jack, sunny side up egg, avocado mash, chipotle adobo mayo, and brioche.

Three cheese blend, roasted garlic, artichoke, fried pita, fresh veggies, and sourdough bread bowl.

Tapatío ranch.

House-made beer cheese, pepper jack, Guinness bacon chili, and jalapeño.

Slater's fries, bacon American cheese, grilled onions, and bacon island dressing.

Sliced avocado, cotija cheese, cherry tomato, pickled red onion, cilantro, roasted corn, creamy lime dressing, and house-made tortilla chips.

Cola-braised pork shoulder, coleslaw, pickles, bbq sauce, and slider bun.

Mashed potatoes, bacon, cheddar, green onion, sour cream, and panko-parmesan crust.

Mustard and white balsamic vinaigrette, shaved parmesan, bacon, and fried sage.

All natural, cage-free, and hormone-free.

Natural cage and hormone free chicken, thick-cut bacon, avocado mash, green leaf, tomato sage and garlic aioli, and honey wheat bun.

Cola-braised pork shoulder, thick-cut bacon, coleslaw, dill pickles, BBQ sauce, and brioche.

Buttermilk fried chicken tossed in our buffalo lime sauce, blue cheese crumbles, tomato, green leaf, blue cheese dressing, and brioche.

Cheddar, sour cream, and Frito's.

Spring mix, blue cheese, sliced pear, candied pecans, and dried cranberries with a raspberry vinaigrette.

Romaine, seasoned fried chicken, shredded cheddar and pepper jack, avocado, roasted corn, and black bean relish with Tapatío ranch and tortilla shell.

Natural cage and hormone-free grilled salt and pepper chicken, soba noodles, Napa and red cabbage, and romaine with a soy Sriracha dressing and honey glazed wontons.

Head of romaine, thick cut bacon, blue cheese crumbles, cherry tomatoes, and red onions with a blue cheese dressing.

Spring mix, cherry tomato, red onion, and cucumber with raspberry vinaigrette.

50/50 blend of beef and bacon, pepper jack, sunny side up egg, avocado mash, chipotle adobo mayo, and brioche.

50/50 blend of beef and bacon, sunny side up egg, bacon American cheese, thick-cut bacon, bacon island dressing, and brioche.

50/50 blend of beef and bacon, spam, American cheese, sunny side up egg, pineapple, teriyaki, and brioche.

A.K.A. World's best damn bacon cheeseburger ever. 100% Black Canyon angus beef, thick-cut bacon, grilled onion, American cheese, green leaf, tomato, 1000 island, and brioche.

100% Black Canyon angus beef, BBQ spiced bacon, Guinness bacon chili, house-made beer cheese, Frito's, and brioche.

100% Durham Ranch bison, thick-cut bacon, Swiss, jalapeño bacon jam, tomato, green leaf lettuce, sage and garlic aioli, and honey wheat bun.

100% Durham Ranch bison, pepper jack, roasted green chili, corn and black bean relish, fresh salsa, chipotle mustard, and brioche.

Sriracha spiced 50/50 patty, honey Sriracha bacon, pepper jack, charred yellow onion, Sriracha mushrooms, Sriracha coleslaw, Sriracha Mayo, Sriracha, and brioche.

Carne asada fire beef patty, cheddar, Slater's fries, guacamole, fresh salsa, chipotle adobo mayo, and brioche.

Carne asada fire beef patty, pepper jack, tortilla chips, roasted green chili, jalapeños, chipotle adobo mayo, and brioche.

100% Black Canyon angus beef, thick-cut bacon, peanut butter, strawberry jelly, and honey wheat bun.

100% Black Canyon argus beef, cheddar, green leaf lettuce, tomato, red onion, dill pickles, ketchup, mustard, and brioche.

Ground turkey, turkey bacon, smoked gouda, spring mix, tomato, red onions, roasted red peppers, sage and garlic aioli, and honey wheat bun.

Ground turkey, Swiss, green leaf lettuce, tomato, red onion, sage and garlic aioli, and brioche.

Veggie patty, red peppers, avocado mash, cucumbers, sage and garlic aioli, and honey wheat bun.

Slater's bacon ketchup.

Pumpkin sauce.

House-made BBQ sauce.

Panko breaded pickles with honey mustard.