Steamed baby new potatoes, hollowed and filled with Italian Asiago cheese and chopped baby chives, then baked chives, then baked golden brown.

Vine ripened tomatoes, mozzarella, basil and olives.

Mixed baby greens and romaine with crumbled feta cheese, caramelized pecans, diced mango, and fresh raspberries, tossed in a combined raspberry vinaigrette and ranch house dressing.

Iceberg lettuce,crumbled bacon, sliced avocado, aged blue cheese, in a blue cheese balsamic vinaigrette.

Diced beets, toasted pumpkin seeds, dried cranberries, poppy seed vinaigrette.

Ground Italian sausage, shitake mushrooms, caramelized onions, champagne cream sauce, garnished with peas.

Layers of pasta with mozzarella, ricotta, and parmesan cheese in a tomato meat cream sauce.

Thin round pasta in a rich tomato meat sauce.

Thin round pasta with extra-virgin olive oil and garlic in a fresh tomato basil sauce.

Thin pasta with fresh sauce of pureed basil, imported parmesan and pecorino cheese, toasted pine nuts, extra-virgin oil and a touch of cream, topped with fresh tomato basil sauce.

Pasta tubes with garlic, extra-virgin olive oil, shallots, artichokes, sun dried tomatoes, and asparagus in a delicate white wine cream sauce.

Grilled chicken breast with a caramelized onion, mushroom and sun-dried tomato sauce, served with grilled vegetables.

Broiled salmon served on fresh uncooked spinach, bruschetta, goat cheese, and surrounded with toasted bread points.

16-ounce prime, dry-aged rib eye, served with a chianti red wine sauce on the side. These entrees served with vegetables and potato.

On a bed of mashed potatoes, sauteed vegetables. These entrees served with vegetables and potato.

Braised Veal shank with carrots, celery, onions, rosemary and sage, in a wine reduction sauce. Served on your choice of fettuccine tossed in white truffle oile with peas, or saffron risotto. These entrees served with vegetables and potato.

Chicken breast with garlic, shallots and sauteed mushrooms in a Marsala wine sauce. All entrees served with vegetables & potato.

Chicken breast topped with spinach, prosciutto and mozzarella cheese in a garlic and shallot white wine sauce. All entrees served with vegetables & potato.

8oz. filet mignon. Served with vegetables and potato.

Large shrimp sauteed with garlic, Italian parsley, paprika and lemon juice in a white wine butter sauce. Served with vegetable and potato.

Grand mariner, apricot, brandy glaze. Served with vegetables and potato.

Broiled chilean sea bass, asparagus, grilled eggplant, zucchini, yellow squash, tomato basil sauce. Served with vegetables and potato.

Please contact the merchant for today's dessert selection.