8 pcs.

Marinated grilled beef, fresh vegetable, homemade sauce.

Marinated grilled chicken, fresh vegetable, homemade sauce.

Minced meat and vegetables wrapped in thin flour dough shells and boiled in beef broth.

Soft tofu stew. A raw egg may be added to the hot stew. Ranges from extra spicy to mild.

A spicy stew made with sour kimchi, fatty pork, shellfish and chunks of tofu and green onion.

Sliced rice cake bar garae tteok or thin rice cake sticks tteok-bokki tteok stir-fried in a spicy gochu-jang sauce with vegetables and fish cakes.

Beef ribs, soaked in cold water to remove the blood, and white radish chunks simmered together until tender. The clear stock is rich and savory, and the tender meat falls off the bone.

A savory soup made of ox bones and innards. Hours, and sometimes days, of slow simmering produces the milky white broth and concentrated flavor

Korean style rice with pork in black bean sauce and fried egg on top.

Rice topped with sautéed beef and a variety of colorful vegetables. Mixed with spicy gochujang sauce and sesame oil.

Spicy. Rice fried with finely chopped kimchi. Spam, green onions, two eggs added according to taste.

Soaked in cold water to remove the blood and white radish chunks simmered together until tender. The clear stock is rich and savory and the tender meat falls off the bone.

Soft tofu stew with seafood in anchovy stock. A raw egg may be added to the hot stew. Ranges from extra spicy to mild.

Soft tofu stew with beef in anchovy stock. A raw egg may be added to the hot stew. Ranges from extra spicy to mild.

Beef ribs, soaked in cold water to remove the blood and white radish chunks simmered together until tender. The clear stock is rich and savory and the tender meat falls off the bone.

Ginseng chicken soup tender whole young chicken stuffed with ginseng, jujubes, sweet rice and whole garlic cloves and simmered until tender. The combination of chicken and ginseng creates a complex yet harm onious flavor. A classic summertime dish that revitalizes the body and soul.

Soft tofu stew. A raw egg may be added to the hot stew. Ranges from extra spicy to mild.

A spicy stew made with sour kimchi, fatty pork, shellfish and chunks of tofu and green onion.

Sliced rice cake bar garae tteok or thin rice cake sticks tteok-bokki tteok stir fried in a spicy gochu-jang sauce with vegetables and fish cakes.

Minced meat and vegetables wrapped in thin flour dough shells and boiled in beef broth.

A savory soup made of ox bones and innards. Hours, and sometimes days, of slow simmering produces the milky white broth and concentrated flavor

Mixed vegetable, pork meat, sweet soybean sauce, noodle.

Mixed vegetable, seafood, spicy noodle soup.

Marinated grilled beef one of the most popular Korean dishes, this dish of marinated beef tastes excellent when grilled. The beef ribs are marinated in soy sauce. Galbi BBQ.

Grilled pork belly fat-streaked pork belly grilled and dipped in salt or ssamjang red soybean paste dip. Also eaten wrapped in lettuce leaves.

Bulgogi is prepared with beef that has been mar inated in soy sauce, honey, minced green onion, garlic, sesame seeds and pepper and then grilled. The excess liquid can be mixed with rice, which tastes as good as the bulgogi itself.

Spicy. Thinly sliced pork marinated in spicy ginger gochujang sauce and stir fried with onion, carrots, perilla leaves or cabbage. Ingredients vary according to taste.

Rice topped with sautéed beef and a variety of colorful vegetables. Mixed with spicy gochujang sauce and sesame oil.

Rice fried with finely chopped kimchi. Spam, onions, green onions and other vegetables may be added according to taste.

Korean style rice with pork in black bean sauce.

The crispy rice at the bottom, mixed with various toppings and gochujang sauce, remains piping hot until the end of the meal.

Served with beef, chicken, shrimp, onion, mixed veggie and egg.