Mixed field greens.

Fresh assorted sashimi on a bed of greens, topped with yuzu mustard dressing.

Cubed marinated tuna, cucumber, seaweed salad, onion with house sauce.

Japanese traditional cucumber salad marinated in sweet rice vinegar with seaweed house - salmon, shrimp, kani, tako, masago and shiso tako-su - octopus, kani -su- kani kama.

Seared tuna with pepper, mixed green with house sauce.

Gobo and sprout with crispy baked salmon skin, served with ponzu.

Mango, avocado, tomato, radish and spring mix, served with house dressing.

Sautee'd calamari, then fried with tempura, jalapeno, onion, garlic, cilantro, 5 spice.

Deep fried shrimp (2 pieces) and assorted vegetables (4 pieces).

Steamed shrimp dumplings served with ponzu.

Salmon, tuna, escolar, avocado, crab meat, cucumber wrapped with soy paper and cut in half.

Karashi Su miso, wakame, wasabi salsa, pepper threads.

Baked salmon or yellowtail collar served with ponzu sauce.

Deep fried baby octopus with ponzu.

Tuna, yuzu soy, wasabi salsa and pear, quail egg.

Japanese shishito peppers flash fried and sauteed topped with bonito, furikake and nori.

Baked green mussel with spicy mayo and eel sauce.

Deep fried shrimp.

Ahi tuna with charred tomato salsa, pickled red cabbage, guacamole on hardshell tortilla.

Cajun seasoning, watermelon, mango, radish, furikake, shiso, jalapeno.

Tempura battered stuffed jalapeno with spicy tuna and cream cheese topped with spicy mayo and eel sauce.

Jalapeno, strawberry, shiso, yuzu soy, chicharron.

Pan - fried Japanese soy bean with garlic, fried chili pepper, rayu and.

Steamed soy bean.

Steamed tofu, ginger, garlic, chili flakes, scallion.

Deep fried wonton wrapped vegetables.

Deep fried assorted fresh vegetables.

Deep fried tofu served with house special sauce.

Fried pork dumpling with red curry, peas.

Crispy ball shaped octopus dumpling with ginger, scallion, bonito flakes and black garlic aioli.

Korean style marinated beef with scallion, cilantro, Korean chili paste on bed of corn tortilla.

3 pc chicken skewers with green onion and teriyaki glaze.

Deep fried chicken marinated sesame garlic sauce, served with special dipping sauce.

5 pieces sushi and California roll or spicy tuna roll.

4 pieces sushi, 4 pieces sashimi and California roll or spicy tuna roll.

12 pieces assorted sashimi and California roll or spicy tuna roll.

8 pieces assorted sashimi and California roll or spicy tuna roll.

6 pieces sushi and 5 pieces sashimi.

10 pieces sushi.

8 pieces sushi and California roll or spicy tuna roll.

Yellow pickled radish.

Kani kama shrimp, avocado, egg, vegetable.

Crab wrapped with salmon, mango, green onion and house special sauce.

In: crab meat, asparagus out: salmon.

In; spicy crab, tuna, avocado out: salmon, mango, avocado with masago, chili pepper paste, eel sauce.

In: tuna, salmon, crab meat, spicy tuna, avocado, gobo wrapped with cucumber.

In: avocado, cucumber, spicy snow crab out:seared yellowtail, jalapeno, cilantro with spicy ponzu.

In:spicy tuna, cucumber out; tuna, avocado.

In: avocado, spicy crab out:seared Cajun albacore with garlic and ponzu sauce.

Shishiro pepper, avocado, white fish out:shiso with uzu sauce.

In: spicy tuna, cucumber out: avocado, chili oil powder, eel sauce, hot sauce.

Tuna, salmon, white fish, avocado, cucumber kaiware, masago.

In: spicy tuna, crunch out: tuna, salmon, guacamole.

In: crab, avocado, cucumber out: salmon tuna, albacore, avocado with mustard dressing.

In:cream cheese, smoked salmon, cucumber, scallions.

In: peppered tuna, avocado out: spicy salmon, masago, green onion sauce; spicy mayo, sriracha.

In: spicy craw fish, sushi shrimp, spicy crab out: salmon with lemon.

In: spicy tuna, cucumber out: avocado, cilantro, fresh onion.

In:salmon, avocado, spicy crab meat out:jalapeno, spicy tuna, hot sauce, spicy mayo.

In:crab, cream cheese, asparagus, avocado, cucumber, salmon, tuna, tuna, yellowtail wrapped soy paper topped with wasabi mayo.

In: spicy crab meat out: salmon, tuna with spicy mayo, crunch.

In: crab meat, cucumber out: five kinds of fish.

Shrimp tempura, crab meat, avocado, out:seared beef, fried sweet potatoes, eel sauce.

In: spicy lobster, spicy crab. Shrimp tempura, cream cheese, avocado, asparagus, jalapeno out: masago, crunch on soy paper (10 pieces).

Shrimp tempura, spider, crab meat, avocado, spring mix, spicy mayo, eel sauce sauce, crunches (10 pieces).

Spider, spring mix, kaiware, crab, avocado, cucumber, spicy mayo eel sauce.

In: spicy tuna, albacore, cream cheese, jalapeno and deep fried.

In: shrimp tempura, crab meat, avocado with Cajun tuna on top.

In: crab meat, cucumber, avocado out:pop corn lobster.

In: crab meat, avocado, yellow tail, scallion, cilantro, flash fried in panko.

In:crab meat, avocado out:deep fried eel sauce.

In; avocado, cream cheese, jalapeno, spicy crab (lightly fried).

In: California roll out: spicy tuna, deep fried eel.

In: shrimp tempura, spicy tuna out: tuna, onion, avocado hot and eel sauce.

Panko sweet potato, blonde eel sauce.

In: spicy tuna, crab meat, avocado out: soy paper wrapped with potato strings, spicy mayo, eel sauce sweet chili sauce.

In: shrimp tempura, crab meat, avocado out: cruch, eel sauce.

In: crab, shrimp tempura out: shrimp, avocado.

In: crab, avocado out:variety fish, scallop, onion, mushroom, bell pepper.

Shrimp tempura, cream cheese, crab out:salmon, sweet Chile- sriracha fried onion.

In: crab, avocado out:baked scallop, masago, green onion.

In: shrimp tempura, crab, avocado out: fresh water eel.

In: crab meat, avocado, creme cheese, fresh water eel out: soy eel, white fish, straw berry with blonde eel sauce.

In: crab, avocado out: salmon.

In: salmon kani out: tuna crunches hot plate with house sauce.

In: crab, eel, cucumber out; avocado.

In: crab, avocado out: baked lobster, masago, green onion.

Japanese style breaded pork loin cutlet served with r91 tonkatsu sauce.

Marinated beef with teriyaki black garlic buerre rough.

Char-broiled fish du-jour seasoned with r91 teriyaki sauce.

Lightly battered and fried shrimp and vegetable served with tempura dipping sauce.

Japanese style breaded chicken cutlet served with r91 katsu sauce.

Braised pork ribs, gochujang, hoisin, ginger, black garlic, honey (4 pieces).

Char-broiled chicken seasoned with house teriyaki sauce.

Ramen beef stock based spicy soup.

Chicken teriyaki or beef teriyaki, gyoza (2 pieces), mochi ice cream and served with miso soup, salad and mash potatoes.