All across Rancho Cucamonga, Tandoori Bites Indian Restaurant is known for their buffet as well as all the great options on their menu.
Here you can browse that menu, and when you are ready to or...show more
Crisp pastries filled with potatoes and peas.
Marinated cheese cooked in tandoor, sauteed, pepper, and onions.
Refried vegetable fritters and spices.
Indo Chinese cauliﬂower marinated in a paste of ginger and garlic.
Deep fried fish fritters.
Chicken cooked with grilled onions and peppers in sweet and sour sauce.
Spicy, deep fried chicken bites. topped sprigs curry leaves originating from Chennai.
Prawns cooked in tangy garlic sauce.
Leavened bread sprinkled with garlic, and cilantro.
Leavened bread lightly.
Nan stuffed with diced red onions, and herbs.
Nan stuffed with cheese and peas.
Whole wheat bread.
Chili Garlic Naan
Lightly sprinkled with green chilli, and garlic.
Unleavened whole wheat.
Garbanzo beans with herbs.
Indian cheese served cubes in onion and peppers in its own sauce.
Cauliﬂower, tomatoes potatoes, and peas.
Spinach cooked curry style with cheese.
Cheese and green peas.
Vegetables cooked, in coconut and cream sauce.
Grated vegetables balls cooked in gravy. Served in specialty tomato, cream, and onion sauce.
Delicately spiced creamy lentils onion, tomato, bell pepper, and sauce.
Eggplant roasted to a delightful pulp.
Yellow Dal Fry
Spicy yellow lentils.
Aloo Gaajar Matar
Potatoes, green peas and carrots cooked with curry.
Non Vegetarian Entrees
Chicken Tikka Masala
Chicken breast in rich tomato and creamy sauce.
Lamb Rogan Josh
Tender lamb marinated and cooked with herbs.
Chicken cooked special tomato gravy and cream sauce.
Lamb cooked in spicy sauce potatoes and tomatoes and herbs.
Mango Chicken Curry
Chicken cooked in mango and cilantro sauce.
Mild spiced chicken cooked in coconut milk and cream.
Indian goat curry.
Spring juicy chicken marinated In yogurt sauce and fresh herbs.
Boneless chicken breast marinated in fresh yogurt and ﬂavors.
Chicken Seekh Kabab
Minced chicken, mold on the skewers, ginger, and garlic cooked in tandoori clay oven.
Jumbo shrimp delicately marinated in herbs.
Mahi mahi marinated lightly in garlic and herbs spices.
Jumbo shrimps cooked coconut sauce and herbs.
White fish, grilled onion, bell peppers.
Chicken cooked in kashmiri ﬂavors, coconut, and yogurt sauce.
Paneer cooked in fresh fenugreek and rich creamy sauce.
Vegan & Jain
Cauliﬂower and sauteed potatoes cooked dry with spices and tomato.
Garbanzo beans spiced with ginger and served in its own sauce.
Lentils cooked with onions, garlic, ginger, and cumin seed.
Aloo Gajar Matar
Carrots, potatoes and green peas cooked with garlic ginger and spices.
Vegetables cooked with ground herbs and spice.
Plain Basmati Rice
Cumin seed rice.
Basmati rice cooked with butter, vegetables, raisins and saffron.
Chicken cooked rice with special blends of herbs, raisins and saffron.
Saffron ﬂavored rice cooked with spice lamb pieces.
Saffron ﬂavored rice, cooked with shrimps mint, yogurt, and special blend of herbs, spices and saffron.
Yogurt and cucumber sauce.
Chicken tikka masala sauce.
Fresh Brewed Iced Tea
Indian milk cheese ball deep fried and dipped in sugar syrup garnish with nuts.
Moong Dal Halwa
Split yellow lentils dessert and dry nuts.
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