6 sticks of mozzarella and asiago cheese. Sprinkled with parmesan and romano. Served with marinara sauce.

8 crispy boneless wings with styles that go way beyond buffalo.

10 traditional bone-in wings with styles that go way beyond buffalo.

Chipotle chicken, BBQ sauce, monterey jack, cheddar, cilantro, red peppers, and red onions.

6 steamed, pan-seared pork dumplings with Szechuan dipping sauce.

Spinach, artichoke hearts, monterey jack, parmesan & romano cheeses, tomatoes, garlic, fresh basil. Crushed red pepper & oregano.

4 warm pretzels served with craft-beer cheese dipping sauce garnished with green onions.

USDA choice beef burgers, signature whiskey glaze, cola onions, white cheddar and spicy mayo made with tabasco chipotle pepper sauce.

Fresh spinach, queso, topped with parmesan and bread crumbs. Served with tortilla chips, salsa, and house-made guacamole.

Breaded and served with cucumber-wasabi ranch.

Fridays famous potato skins with cheddar and bacon. Served with ranch sour cream and green onions.

Panko-crusted chicken breast strips tossed in our signature whiskey glaze and topped with sesame seeds.

Seasoned and grilled. Served with choice of dipping sauce and ranch or blue cheese dressing.

Chipotle chicken, black beans, queso, pico, jalapenos, cotija cheese and cilantro.

Flour tortilla, monterey jack and sharp cheddar, shredded chipotle chicken, peppers and onions. Drizzled with ranch sour cream and topped with pic de gallo. Served with house-made guacamole and salsa.

Tossed in lemon soy vinaigrette and topped with roasted onions, crispy croutons and cotija cheese.

Served with BBQ ranch

Shareable portion of Fridays. Big ribs with signature whiskey glaze, traditional wings tossed in BBQ sauce and seasoned fries.

Crispy eggrolls filled with roast beef, peppers, onions, and cheese. Served with craft beer-cheese dipping sauce.

Mix and match 3 of your favorite boneless or traditional wing flavors.

Two USDA choice beef burgers topped with Fridays sauce, american cheese, roasted onions, lettuce, tomatoes, and pickles.

Queso, monterey jack, cheddar, bacon and green onions with a side of BBQ Ranch.

Traditional or boneless wings, loaded potato skins, mozzarella sticks.

Sampler to share with crispy cajun-spiced shrimp, whiskey-glazed sesame chicken strips and Fridays™ big ribs basted with our signature whiskey glaze.

Shredded chipotle chicken, mozzarella, parmesan, romano, blue cheese crumbles, bacon and buffalo sauce.

Shareable size of breadsticks.

Caramelized onions simmered in au jus topped with a crouton and melted Swiss.

A creamy blend of white cheddar cheeses with broccoli.

Romaine and kale, tomatoes, cucumber, mixed cheese and asiago croutons and a hot garlic breadstick. Choice of dressing on the side.

Romaine, kale, parmesan and romano, caesar dressing, asiago croutons and parmesan crisps. Served with grilled lemon and a garlic breadstick. Caesar dressing on the side.

Grilled all-natural chicken, romaine and kale, avocado, tomato, chopped egg, smoked bacon, blue cheese, red onion, cucumber, cheddar cheese. Green goddess dressing on the side.

Grilled BBQ all-natural chicken, romaine, kale, green onions, tomatoes, black beans, corn, cucumber, red onions, cilantro, monterey jack, cheddar, avocado, bacon, tortilla chips. Topped with cajun-spiced onion strings and BBQ ranch dressing on the side.

Warm, crispy pecan-crusted chicken breast, romaine and kale, celery, dried sweet cranberries, fresh orange slices, glazed pecans, blue cheese. Balsamic vinaigrette on the side.

Grilled all-natural chicken breast over romaine and kale. Topped with parmesan and romano cheeses, asiago croutons and parmesan crisps. Served with grilled lemon and Caesar dressing on the side.

Grilled all-natural chicken, fresh strawberries, romaine, kale, goat cheese, parmesan and glazed pecans. Balsamic vinaigrette dressing on the side.

Grilled all-natural chicken, signature whiskey glaze made with Jack Daniels, hickory-smoked bacon, white cheddar, cajun-spiced crispy onion strings, lettuce, tomato, pickles and whiskey glaze mayo on a soft bun.

Premium roast beef, horseradish sauce, Swiss, roasted onions, toasted baguette and au jus on the side.

Battered chicken breast, lettuce, tomatoes, pickles, avocado, monterey jack, spicy mayo made with Tabasco chipotle pepper sauce on a soft bun.

Battered chicken breast tossed in buffalo sauce, lettuce, tomatoes, pickles, avocado, monterey jack, spicy mayo made with Tabasco chipotle pepper sauce on a soft bun.

All-natural sliced turkey breast, Swiss, lettuce, tomato, bacon, avocado, pesto aioli toasted focaccia.

White cheddar, all-natural cheddar spread, lettuce, tomato, red onion, pickles, hickory-smoked bacon and Fridays sauce.

Signature Whiskey-Glaze made with Jack Daniels, white cheddar, lettuce, red onions, tomatoes, pickles, and hickory-smoked bacon.

Blackened beef patty, buffalo pimento cheese, spicy mayo made with tabasco chipotle pepper sauce, spicy pickles, lettuce, tomato, red onions and a skewer of buffalo wings.

Beef patty topped with roast beef, peppers, onions and melted cheese. Served with a philly cheesesteak eggroll.

White cheddar, lettuce, tomato, red onion, pickles, and Fridays sauce.

Seasoned all-natural ground turkey with lettuce, tomatoes, red onions, and pickles.

Made from pant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled with white cheddar, lettuce, tomatoes, red onions, pickles and Fridays sauce.

Select two grill favorites. Served with mashed potatoes and lemon butter broccoli. Substitute our premium sides for an additional charge.

Garlic-marinated all-natural chicken breasts and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and mashed potatoes.

Grilled all-natural chicken topped with creamy white cheddar and parmesan bread crumbs. Served with mashed potatoes and lemon-butter broccoli.

Garlic-marinated all-natural chicken breasts served over melted cheese with onion, peppers and mashed potatoes.

Golden brown on the outside, tender and juicy inside. Served with seasoned fries and honey mustard dressing.

Sweet and spicy glazed chicken topped with a fresh mango pico. Served on a bed of jasmine rice and super veggies.

Signature whiskey glaze made with Jack Daniels over two all-natural chicken breasts. Served with mashed potatoes and lemon-butter broccoli.

A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.

Skewered shrimp wrapped with bacon and grilled, then basted with parmesan butter. Served with jasmine rice pilaf and super veggies.

Seasoned with hickory-smoked sea salt and topped with parmesan butter. Served with jasmine rice and super veggies.

Sweet and spicy glazed salmon topped with a fresh mango pico. Served on a bed of jasmine rice and super veggies.

Sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine in a spicy cajun alfredo sauce.

Shrimp, baby broccoli, tomatoes, red peppers and spinach tossed in a lemon-butter sauce with fettuccine. Served with grilled lemon and a breadstick.

Crispy chicken breast with marinara and cheese on fettuccine alfredo. Topped with parmesan crisps and served with a breadstick.

Beer-battered golden cod fillets served with seasoned fries, coleslaw and tartar sauce.

Full-rack of slow-cooked, fall-off-the-bone tender big back pork ribs basted with BBQ sauce fire-grilled and served with seasoned fries and coleslaw.

Full rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with our signature whiskey glaze. Served with seasoned fries and coleslaw.

Select two grill favorites. Served with mash potatoes and lemon butter broccoli. Substitute our premium sides for an additional charge.

14 ounces of the quintessential American cut topped with whiskey glaze. Lightly marbles and exceptionally tender. Served with mashed potatoes and lemon-butter broccoli.

6 ounces of flavorful center-cut sirloin topped with signature whiskey glaze. Served with mashed potatoes and lemon-butter broccoli.

6 ounces of flavorful center-cut sirloin topped with signature whiskey glaze and six crispy shrimp. Served with mashed potatoes and lemon-butter broccoli.

14 ounces of the quintessential American cut topped with whiskey glaze. Lightly marbles and exceptionally tender. Served with mashed potatoes and lemon-butter broccoli.

6 ounces of flavorful center-cut sirloin. Served with mashed potatoes and lemon-butter broccoli.

6 ounces of flavorful center-cut sirloin and six crispy shrimp. Served with mashed potatoes and lemon-butter broccoli.

A half-rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with our signature whiskey glaze. Served with seasoned fries and coleslaw.

Half-rack of slow-cooked, fall-off-the-bone tender big back pork ribs basted with BBQ sauce fire-grilled and served with seasoned fries and coleslaw.

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and kids side choice.

USDA choice beed burgers on soft mini buns.

Penne pasta in tomato marinara sauce.

Grilled all-natural chicken breast on a soft challah bun. Served with kids choice side.

Elbow macaroni in a creamy cheese sauce.

Romaine and kale, tomatoes, cucumber, mixed cheese and asiago croutons and hot garlic breadstick. Choice of dressing on the side.

Jasmine rice with onions, garlic, and diced red peppers.

Slaw mix of red and green cabbage, shredded carrots and fresh spinach tossed in creamy coleslaw dressing.

Creamy mashed potatoes blended with cheddar cheese, sour cream and real butter.

Shareable size of crispy, seasoned fries.

Crispy. Seasoned, and fried to perfection.

Crispy, seasoned, and fried to perfection.

Classic macaroni in creamy cheese sauce and topped with melted sharp cheddar.

Bok choy, red pepper, broccoli and sugar snap peas.

Romaine, kale, parmesan and romano, Caesar dressing, asiago croutons and parmesan crisps. Served with grilled lemon and a garlic breadstick. Caesar dressing on the side.

Served with BBQ ranch.

Tossed in lemon soy vinaigrette and topped with red onions, crispy croutons and cotija cheese.

Queso, monterey jack, cheddar, bacon and green onions with a side of BBQ ranch.

Shareable size of crispy, seasoned sweet potato fries.

Fresh steamed broccoli with parmesan butter and lemon.

Freshly brewed gold peak black iced tea, raspberries, guava, fresh agave sour.

Freshly brewed gold peak black iced tea, fresh strawberry, passion fruit, fresh agave sour.

Blue raspberry, lemonade, sprite, with strawberry bursting bubbles.

Freshly brewed gold peak iced tea, house-made fresh sour with strawberry and mango bursting bubbles.

Freshly brewed gold peak iced tea and house-made fresh sour.

Silky white chocolate mousse, graham cracker crust, white chocolate shavings.

Cookies and cream ice cream, Oreo cookie crust, chocolate sauce.

Toffee cake, candied pecans, vanilla bean ice cream. Butterscotch whiskey sauce.

A warm fudge brownie, vanilla bean ice cream, caramel sauce and pecans.

A three-tiered red velvet cake that's a Friday night celebration in itself, layered with cream cheese frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla bean ice cream.