The Bar & Noodle

Japanese-style popcorn chicken served with a sweet and tangy dipping sauce.

Fried chicken coated in our signature orange sauce.

Fried battered shrimp tossed with a sweet chili sauce.

Deep-fried and served with our signature Chinese style dipping sauce.

Deep-fried and served with our signature Chinese style dipping sauce.

Steamed shrimp dumplings served with our signature Chinese style dipping sauce.

Steamed and served with our signature Chinese style dipping sauce.

Boiled soy beans sprinkled with spicy garlic salt.

Grilled chicken teriyaki over rice, served with bok choy and grilled bell peppers.

Grilled tofu teriyaki over rice, served with bok choy and grilled bell peppers.

Grilled salmon teriyaki over rice, served with bok choy and grilled bell peppers.

Flat rice noodles, grilled dark meat chicken, Napa cabbage, bok choy, bean sprouts, straw mushrooms, green onion, cilantro, lemon, and lemongrass chicken broth.

Grilled chicken teriyaki over rice, served with bok choy and grilled bell peppers.

Grilled marinated beef over rice, served with bean sprouts and spinach.

Flat rice noodles, diced tofu, Napa cabbage, bok choy, bean sprouts, straw mushrooms, green onion, cilantro, lemon, and vegetable broth.

Flat rice noodles, grilled white meat chicken, Napa cabbage, bok choy, bean sprouts, straw mushrooms, green onion, cilantro, lemon, and lemongrass chicken broth.

Thai basil rice noodles, shrimp, Napa cabbage, bok choy, bean sprouts, straw mushrooms, green onion, cilantro, lemon, and lemongrass chicken broth.

Spicy rice noodles, dark meat chicken, Napa cabbage, bok choy, bean sprouts, straw mushrooms, green onion, cilantro, lemon, and lemongrass chicken broth.

Spicy rice noodles, white meat chicken, Napa cabbage, bok choy, bean sprouts, straw mushrooms, green onion, cilantro, lemon, and lemongrass chicken broth.

Buckwheat noodles, seaweed, spinach, and green onions with a shoyu fish broth.

Thick wheat noodles, seaweed, spinach, and green onions with a shoyu fish broth.

Wheat ramen noodles, grilled tofu, bean sprouts, seaweed, corn, green onions, fried onions, shredded red pepper, and spicy garlic oil in a vegetable broth.

Wheat ramen noodles, sliced pork belly, soft boiled egg, bean sprouts, seaweed, corn, green onions, fried onions, shredded red pepper, and spicy garlic oil in a pork broth.

Wheat ramen noodles, grilled white meat chicken, soft boiled egg, bean sprouts, seaweed, corn, green onions, fried onions, and shredded red pepper in a miso pork broth.

Wheat ramen noodles, shrimp tempura, soft boiled egg, bean sprouts, seaweed, corn, green onions, fried onions, and shredded red pepper in a shoyu chicken broth.

Real crab meat, spicy mayonnaise, cucumber, and avocado.

Handroll includes cucumber, avocado, and choice of fish.

Salmon and avocado, topped with salmon, tuna, and avocado slices.

Salmon, edamame, sweet and tangy ponzu dressing, seaweed salad, avocado slices, green onion, sesame seeds.

Tuna, sweet onion, traditional poke sauce, edamame, cucumber, seaweed salad, avocado slices, sesame seeds.

Seared albacore, cucumber, spicy traditional poke sauce, seaweed salad, masago, sliced avocado, green onion, shredded red peppers, sesame seeds.

Cucumber, avocado, and carrot rolled with vegan spicy mayo.

Grilled tofu, zesty miso dressing, cucumber, corn, avocado slices, green onion, sesame seeds.

Cooked shrimp, corn, sriracha ponzu dressing, seaweed salad, avocado slices, green onion, sesame seeds.

Cucumber and avocado rolled with a vegan jalapeno garlic mayo.

Sliced fish on top of sushi rice.

Salmon nigiri (two pieces), tuna nigiri (two pieces), salmon avocado roll (two pieces), and tuna avocado roll (two pieces).

Salmon nigiri (two pieces), tuna nigiri (two pieces), spicy salmon avocado roll (two pieces), and spicy tuna avocado roll (two pieces).

Salmon, spicy mayo, and avocado, topped with salmon, tuna, and avocado slices.

Shrimp tempura with cucumber, topped with fried onions, teriyaki sauce, and spicy mayo.

Green leaf lettuce, cucumber, and avocado roll, topped with salmon slices, sriracha crunch, and fried onions.

Shrimp and cucumber roll, topped with tangy spicy mayo, kaffir lime peanuts, and avocado.

Cucumber, carrot, and avocado.

Tuna and avocado.

Salmon and avocado.

Tuna, spicy mayo, and avocado.

Cooked shrimp, spicy mayo, and avocado.

Real crab meat, cucumber, and avocado.

Salmon, spicy mayo, and avocado.

Cooked salmon, cucumber, and teriyaki sauce.

Shrimp tempura and avocado roll drizzled with teriyaki sauce.

Avocado, cucumber, and mango roll, topped with marinated mixed veggies and vegan jalapeno garlic mayo.

Cucumber and marinated mixed veggies, topped with sliced avocado and vegan pomegranate aioli.

Albacore and cucumber, topped with spicy mayo, fried onions, and teriyaki sauce.

Tofu, seaweed, and green onions in miso broth.

Filled with red bean paste.

Chocolate, yuzu, strawberry, and mango mochi. Fillings are made with coconut cream.