The Chef’s Pho
About The Chef’s Pho
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Menu
Four rolls. Cha gio.
Three rolls. Tom va heo.
Three rolls. Heo nuong.
Three rolls. Bo nuong.
Three rolls. Ga nuong.
Six rolls. Tom hoa tien.
Eight pieces of chicken and shrimp. Hoanh thanh chien gion.
Six pieces. Canh ga chien bo toi.
Six pieces. Canh ga sot chua ngot.
Banh mi Vietnam. Charbroiled protein. Heo nuong, bo nuong hoac ga nuong.
House special ground steak, brisket, flank, fatty flank, tendon, tripe, and beef balls pho. Pho dac biet: tai bam, chin, nam, gau, gan, sach, bo vien.
Steak, flank, brisket, tendon, and tripe pho. Pho tai, chin, nam, gau, gan, sach.
Pho chin, nam, gau, gan, sach.
Pho chin, nam, gau, gan.
Pho chin.
Pho tai.
Pho tai, chin.
Pho tai, nam.
Pho tai, bo vien.
Pho tai, gan.
Pho bo vien.
No meat. Pho banh nuoc.
Pho ga.
Pho tom.
Pho hai san. Includes shrimps, fishball, squid, and imitation crab.
Mi dac biet. Shrimp, BBQ pork, squid, imitation crab, and fish ball. Large.
Mi tom, xa xiu heo.
Mi tom.
Mi hoanh thanh va xa xiu.
tom, ga, bo va rau.
Bo va rau.
Tom va rau.
Ga va rau.
Hai san & rau.
Shrimps, beef, and chicken.
Tom, heo, cha gio.
Bo xao sa.
Bo nuong.
Heo nuong.
Ga nuong.
Eight pieces tom nuong.
Shrimps, chicken, beef. Com chien thap cam.
Com chien ca man.
Shrimps, chicken, BBQ pork. Com chien duong chau.
Com chien bo.
Com chien ga.
Com chien tom.
Com chien hai san.
Com heo nuong.
Com suon heo nuong.
Com ga nuong.
Com xao thap cam: tom, bo, ga va rau cai.
Com bo luc lac 8 oz. House special sauce, onion, bell peppers, and salad.
Com ga cam 10 oz.
Three pieces. Goi cuon chay.
Pho chay.
Com xao chay.
Soft or crispy. Mi xao chay mem hoac gion.
Soft or crispy. Hu tieu xao chay mem hoac gion.
Bun xao chay.
Com chien chay.
Tra Thai.
Da chanh tuoi.
Cam vat tuoi.