Pork belly, pickles, serrano peppers, aioli, herbs, and on two mini baguettes. Served with small side of potatoes.
$11.50
Bison Burger
6 oz grass fed buffalo meat grilled with sharp Cheddar cheese and topped with aioli. Served on a brioche bun with a small side of potatoes.
$12.00
Miss Pea
A mashed chickpea salad sandwich with chopped pickled carrots and celery layered on a bed of leafy green topped with marinated cucumbers, tomatoes, and red onions. Served on brioche toast with vegan mayonnaise.
$8.00
El Gordo
Grilled cheese served with fontina and Cheddar cheese, tomatoes, two bacon slices, and avocado spread topped with sriacha mayonnaise. Served on thick brioche toast.
$9.50
Toast
Yolk and Shrooms
Crimini mushrooms, fontina cheese sauce, served on a thick garlic toast topped with a soft poached egg, and parsley tossed in sherry vinegar.
$7.50
Steak and Eggs
Skirt steak, sunny side up egg, on thick garlic toast, topped with salsa verde and served with arugula salad.
$13.50
Lox
Cured and sliced salmon. Grilled toast, dill cream cheese, watermelon, radish, pickled red onions, and caramel mustard seed.
$9.50
Deviled Eggs
Bacon, cornichons, and mayonnaise, served on garlic toast with an arugula salad.
$7.00
The Combine Breakfast
Two eggs, two bacon, potatoes, and garlic toast.
$11.50
Avocado Toast
Avocados smashed with feta cheese, cilantro, serrano, peppers, and lime. Served on top of sourdough garlic toast.
$8.50
Gypsy Toast
Three thick slices of brioche bread soaked in a semi sweetened cinnamon battre.
$6.50
Bowls
Vegan Rice Bowl
Herb pesto, furikake, assorted pickles, and garlic chips.
$8.50
Kimchi Fried Rice
Kimchi sauteed with rice, tossed with sesame oil, and topped with seaweed.
$8.50
Acai Bowl
Acai topped with sprouted seed granola, bananas, coconut, and honey.
$9.50
Specials
Breakfast Quesadilla Stack
Four corn tortillas, Cheddar, topped with two fried eggs, cilantro, and smothered in a spicy tomato sauce.
$9.50
Cheese Sandwich
Jack + cheddar shredded cheese, toasted in brioche bread.
$5.00
Salmon Bruschetta
Cured salmon slices, olives, fennel, arugula, and dill on a white levain sourdough toast--topped with a balsamic marinade and reggiano cheese.
$9.50
Sides
Simple Salad
Arugula, Dop Parmigianino Reggiano, pickled red onions, and mixed herbs.
$6.50
Dirty Potatoes
Fingerling potatoes, twice cooked, and tossed with Parmesan cheese, chilli flakes, and parsley.
$5.00
Cauliflower
Lemon, parsley, and bread crumbs.
$6.50
Assorted Pickles
Vegetables tossed with extra virgin olive oil, along with two types of kimchi.
$6.50
Add Ons
Toast
Garlic, extra virgin olive oil, and maiden salt.
$3.50
Avocado
$2.00
Egg
Free range egg.
$1.50
Pork Belly
Cooked for 28 hours.
$3.50
Bacon
Double smoked thick cut. Two slices.
$2.00
Fried Kimchi
Napa cabbage kimchi pan fried.
$2.50
Buffalo Patty
Organic grass fed buffalo.
$7.50
Picked for you
Latte
Pour over.
$4.00
Coffee Shake
$6.50
Affogato
$4.50
Mellow Yellow
$4.50
More Fat
$5.00
Coffee
Batch Brew
$2.75
Single Origin (12 oz.)
Pour over.
$4.00
Latte
Pour over.
$4.00
Chai Latte
Pour over.
$5.00
Espresso
Pour over.
$3.00
Macchiato
Pour over.
$3.50
Cortado
Pour over.
$3.50
Flat White
Pour over.
$3.50
Cappuccino
Pour over.
$3.50
Mocha
$5.00
Special
Mellow Yellow
$4.50
More Fat
$5.00
Mocha
$5.00
Cold
Kyoto Brew
$5.00
Cold Brew
$4.00
Nitro Cold Brew
$5.00
Affogato
$4.50
443
$5.50
Cold Brew Float
$6.50
Coffee Shake
$6.50
Tea
$3.25
Grab N Go Drinks
Apple Juice
$2.50
Orange Juice
$1.50
Coconut Water
$2.75
Topo Chico®
Sparkling Mineral Water
$2.75
Bottled Soda
$2.50
Yerba Matte
$3.50
Water
$1.75
San Pellegrino
$2.50
Last updated August 17, 2021
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