Bean sprouts, carrots, shitake mushrooms and cabbage. With peanut and sweet chili sauces.

Thank you cheese cave for the five cheeses presented here.

Hearty. Vegetarian. Topped with cheese. With cornbread. Vegan on request.

Jack and cheddar cheeses and sweet chilies. With salsa.

Served with our house marinara.

Seasoned potatoes and corn tortillas. Deep fried. With salsa and guacamole.

Yucca, yams and kinnebec potatoes.

Layered chips and refried black beans. With cheese, sour cream and salsa.

Pressed, seasoned and sautéed. With peanut sauce.

Drumsticks, not wings, but still buffaloed. With blue cheese dressing.

Vegetarian with blue cheese dressing.

Made from scratch.

Mixed greens, tomatoes, red onion, cannellini beans, basil and citrus balsamic vinaigrette. With goat cheese and garlic butter crostini.

Vegetarians, request our anchovy-free dressing.

Organic and local arugula, almond-crusted local goat cheese, cherry tomatoes and citrus balsamic dressing.

Romaine, tofu, tomatoes, cheese, white beans, olives and avocado.

Napa, red and green cabbages, shredded. With carrots, bean sprouts, cashews, fermented tofu roast chicken and tangy vietnamese vinaigrette.

Crumbly blue, cherry tomatoes and bacon. The way you like it. Can be made vegetarian.

Sunflower seed, basil and garlic pesto on linguine.

Wild caught, pan seared. With red wine sauce, sautéed spinach and potato threads.

Fresh vegetable and veggie meat. Choice of chinese sesame or spicy berebere sauces. with rice.

Seasonal fish sautéed with shrimp and scallops. White wine, lemon, capers and butter on linguine.

Creamy tomato basil sauce with linguini.

Zucchini, carrots, button mushrooms, jack and cheddar cheeses, cilantro sour cream, mexican rice and refried black beans. Add chicken for 3.

Breaded cutlet, spicy cabbage slaw and mayo on baguette.

Wild caught, seared with sautéed greens.

With mushrooms, broccoli, shallots, sherry and cream. Served with rice. Can be made vegetarian.

Our own ranchera sauce. With mexican rice and sautéed vegetables.

Large sea scallops in light thyme-cream on linguine. With garlic toast.

Grilled mahi mahi or filet mignon. Fresh roasted salsa. Soft corn tortillas. With mexican rice and sautéed vegetables.

Chicken sausage, shrimp, sun-dried tomatoes, olives and spinach in a white wine garlic sauce on penne.

With sautéed green beans and mashed potatoes. Wine and horseradish sauces, swirled.

Breaded cutlet. With lemon cream linguine and broccoli.

With grilled vegetable relish, balsamic, arugula and blue cheese crumbles on a french bun.

Organic grass-fed beef, with lettuce, tomato and red onion on a french bun. Cheese on request.

8 Ounce angus, seared. With roasted potatoes, broccolini and herb butter.

Oscar’s famous recipe. A leg and thigh with mexican rice and corn tortillas. Can be made vegetarian.