Order from The Pub At Chino Hills and you're ordering from a pub that is one of the most well-liked in Chino Hills. And your order from The Pub At Chino Hills will be a great deal too when you se...show more
French fries, braised short rib, beef gravy, natural cheddar cheese curds.
French fries, shredded pork, chile verde sauce, queso fresco.
Lump crab meat in a white wine & sharp cheddar cheese cream sauce.
Tempura beer battered cauliflower served with buffalo sauce.
3 corn tortilla tacos with pico de gallo, iceberg, arugula, cheese with lemon aioli.
Tempura beer battered fried pickles with chipotle mustard.
Shredded pork chile verde, jack cheese. Served with salsa verde.
Marinated raw salmon, cilantro, cucumber, avocado, green onions. Served with wonton chips.
Sauteed with olive oil, cherry peppers, fresh garlic. Served with red sauce.
Crispy, tender pork belly. Served with Creme Fraiche.
Choice of - spicy buffalo or Asian BBQ sauce.
Green leaf lettuce, applewood smoked bacon, fresh sliced apples, candied walnuts & white balsamic blue cheese vinaigrette.
Spring mix greens, mozzarella, red onions, cucumber, grape tomatoes and croutons with a white balsamic dijon vinaigrette.
Tri-tip, spring mix, cucumber, chopped peanuts, green onions, sesame seeds, & pickled red onions in a Thai curry vinaigrette.
Green leaf lettuce, tossed with Virginia ham, turkey, bacon, blue cheese crumbles, avocado, hardboiled egg & red wine vinaigrette.
Please contact the merchant for today's soup selection.
all natural beef, aged cheddar, red onions, lettuce, tomatoes & house-made Thousand Island on a brioche bun.
all natural grass fed buffalo, portobello mushrooms, roasted red onions, arugula, gruyere cheese, & garlic aioli on a brioche bun.
all natural beef, fried egg, avocado, bacon, pepper jack cheese & a bacon jam with chipotle mustard on a brioche bun.
ground beef, blue cheese, oven dried tomatoes, arugula, garlic dressing, & a horseradish sauce on a brioche bun.
all natural ground beef, onion rings, cheddar cheese, applewood smoked bacon & BBQ sauce on a brioche bun.
grass fed beef, pepper jack cheese, flaming hot Cheetos, garlic aioli, lettuce & tomatoes on a brioche bun.
Sesame seeds crusted ahi tuna, sesame slaw & siracha wasabi aioli on a brioche bun.
Belgian beer marinated tri-tip, aged white cheddar, and caramelized onions on a bolillo bun with au jus on the side.
All natural tri-tip, oven roasted tomatoes, arugula, blue cheese & a creamy horseradish sauce on sliced sourdough bread.
Turkey, ham, applewood smoked bacon, lettuce, tomatoes, white cheddar & garlic aioli on sourdough.
Piquillo peppers, roasted onions, arugula and garlic aioli on sourdough.
Braised short rib, aged cheddar, arugula, & pickled onions with garlic aioli on a brioche bun.
Sauerkraut, yellow mustard, dill pickles, and aged cheddar cheese on sliced sourdough bread.
Gruyere & swiss cheese, crisp apples, jalapenos cilantro pesto on wheat bread. Served with a cup of tomato bisque.
All natural beef patty, sautéed wild mushrooms, porcini aioli, truffle cheddar cheese on a brioche bun, drizzled with white truffle oil
All natural beef patty, 6 pieces of sweet glaze bacon, pepper jack cheese, crispy onions, chipotle sauce, on brioche bun
Spicy butter milk brine chicken, lemon aioli, Nashville sauce, pepper jack cheese, green leaf lettuce, tomato, on brioche bun
8 oz ribeye, balsamic glaze, market veggies, and french fries.
Market vegetables, fingerling potatoes, and a lemon caper sauce.
artichoke hearts, roasted tomatoes, & chicken breast in a sundried tomato pesto & parmesan sauce.
Tiger shrimp tossed with red onion and jalapeno in a tequila cream sauce, topped with Pico de Gallo
Beer battered Atlantic cod, tartar sauce over a bed of seasoned fries.
Marinated grilled chicken breast served with quinoa and wild rice blend, sauteed veggies and romesco sauce.
Ahi tuna tossed with carrots, pickle onions, cucumbers, & edamame beans served with white rice & topped with avocado.
Pan seared chicken tossed with bell peppers, onions, spinach fingerling potatoes, with sherry wine butter sauce with melted gruyere cheese.
Pork belly, ramen noodles, nori seaweed, mushrooms, bamboo shoots, bok choy, green onions, and a poached egg.