The State

Brussels sprouts tossed in an apple reduction, served with a dollop of fresh goat cheese.

Braised short rib, garlic aioli, pickled onions, serrano peppers, sliced watermelon radish, cilantro, and cotija cheese.

Dates stuffed with bleu and mascarpone cheese, wrapped in bacon, topped with a luxardo balsamic reduction.

Mixed greens, candied almonds, sliced watermelon radish, rainbow carrots, tossed in our house lemon vinaigrette.

Iceberg lettuce, bleu cheese crumbles, chopped bacon, cherry tomatoes, candied cashews, cilantroand bleu cheese dressing.

Burrata cheese, tomato, fresh basil, balsamic reduction on sourdough, served with a side of mixed greens.

Grated Parmesan, chopped applewood smoked bacon, arugula, roasted tomato basil pesto sauce on brioche, served with a side of mixed greens.

5 Ounces house blend beef, aged cheddar, red onion tomato, pickles, iceberg lettuceand Thousand island, served with a side of mixed greens.

5 Ounces house blend beef, applewood smoked bacon, aged cheddar topped with an onion ring, served with a side of mixed greens.

Housemade kurobuta meatballs served in a spicy tomato sauce with fresh mozzarella, Parmesan, basiland a side of bread.

House French fries, braised short riband gravy, topped with cheese curds.

Brussels sprouts tossed in an apple reduction, served with a dollop of fresh goat cheese.

Burrata cheese, cherry tomato, garlic aioli, aged balsamic, basil on a toasted baguette.

Dates stuffed with bleu and mascarpone cheese, wrapped in applewood smoked bacon, topped with a luxardo balsamic reduction.

Braised short rib, garlic aioli, pickled onions, serrano peppers, sliced watermelon radish, cilantroand cotija cheese.

Ahi tuna, chili slaw, avocado wasabi aioli and pickled ginger.

Daily cheese selection, berry and date puree, mixed nutsand honey comb.

Mixed greens, candied almonds, watermelon radish, rainbow carrots, tossed in our house lemon vinaigrette.

Strawberries, feta cheese, candied almonds, mint, chives, arugula in a balsamic orange dressing.

Iceberg lettuce, bleu cheese crumbles, chopped bacon, cherry tomatoes, candied cashews, cilantroand bleu cheese dressing.

Mixed greens, apples, apple puree, goat cheese, candied walnutsand apple cider vinaigrette.

Spinach, artichoke, Parmesanand mozzarella cheese with garlic aioli served on sourdough.

Portobello mushroom, sun-dried tomato goat cheese, arugula, roasted tomato basil pesto sauce.

Grated Parmesan, chopped applewood smoked bacon, arugula, roasted tomato basil pesto sauce on ciabatta.

Breaded soft shell crab, chili slaw, remoulade, served on a brioche bun.

Aged cheddar, red onion, tomato, pickles, iceberg lettuceand house Thousand island.

Black bean veggie patty, English cucumber, feta, roasted tomato basil pesto, friseeand tahini sauce.

Pepper jelly, habanero ghost pepper jack cheese, pickled jalapenosand fried shallots.

Apple wood smoked bacon, aged cheddar, topped with onion rings.

Stout bacon jam, applewood smoked bacon, aged white cheddar, coffee aioli, sunny side up eggand frisee.

Candied bacon, black berry Barbeque sauce, Brie cheese, arugulaand herb aioli.

Wild mushrooms, truffle aioli, Gruyere cheese, Brie cheese, topped with arugula.

Cavatappi pasta, the state 4 blend cheese sauce and bread crumbs.

Seared mushrooms, vegetables, in a red wine sauce served on our house mashed potatoes.

Housemade kurobuta meatballs served in a spicy tomato sauce with fresh mozzarella, Parmesan, basiland a side of bread.

Airline chicken breast with crimini mushroom, sun-dried tomatoesand a lemon herb veloute sauce served on our house mashed potatoes.

Braised short rib, house gravy, broccolini, brussels sprouts, carrots, house steak sauceand fried shallots, served on top of our house mashed potatoes.

8 Ounces New York strip, fingerling potatoes, sauteed mushrooms, broccolini, garlic aioliand a house steak sauce, topped with fried shallots.

Sea salt and chantilly cream.

Nutella, strawberries, mascarpone cheese, topped with powdered sugar on brioche.

Brussels sprouts tossed in an apple reduction, served with a dollop of fresh goat cheese.

Braised short rib, garlic aioli, pickled onions, serrano peppers, sliced watermelon radish, cilantro, and cotija cheese.

Dates stuffed with bleu and mascarpone cheese, wrapped in bacon, topped with a luxardo balsamic reduction.

Mixed greens, candied almonds, sliced watermelon radish, rainbow carrots, tossed in our house lemon vinaigrette.

Iceberg lettuce, bleu cheese crumbles, chopped bacon, cherry tomatoes, candied cashews, cilantro, and bleu cheese dressing.

Burrata cheese, tomato, fresh basil, balsamic reduction on sourdough, served with a side of mixed greens.

Grated Parmesan, chopped applewood smoked bacon, arugula, roasted tomato basil pesto sauce on brioche, served with a side of mixed greens.

5 oz. house blend beef, aged cheddar, red onion tomato, pickles, iceberg lettuce, and Thousand island, served with a side of mixed greens.

5 oz. house blend beef, applewood smoked bacon, aged cheddar topped with an onion ring, served with a side of mixed greens.

Housemade kurobuta meatballs served in a spicy tomato sauce with fresh mozzarella, Parmesan, basil, and a side of bread.

House French fries, braised short rib, and gravy, topped with cheese curds.

Brussels sprouts tossed in an apple reduction, served with a dollop of fresh goat cheese.

Burrata cheese, cherry tomato, garlic aioli, aged balsamic, basil on a toasted baguette.

Dates stuffed with bleu and mascarpone cheese, wrapped in applewood smoked bacon, topped with a luxardo balsamic reduction.

Braised short rib, garlic aioli, pickled onions, serrano peppers, sliced watermelon radish, cilantro, and cotija cheese.

Ahi tuna, chili slaw, avocado wasabi aioli and pickled ginger.

Daily cheese selection, berry and date purée, mixed nuts, and honey comb.

Mixed greens, candied almonds, watermelon radish, rainbow carrots, tossed in our house lemon vinaigrette.

Strawberries, feta cheese, candied almonds, mint, chives, arugula in a balsamic orange dressing.

Iceberg lettuce, bleu cheese crumbles, chopped bacon, cherry tomatoes, candied cashews, cilantro, and bleu cheese dressing.

Mixed greens, apples, apple purée, goat cheese, candied walnuts, and apple cider vinaigrette.

Spinach, artichoke, Parmesan, and mozzarella cheese with garlic aioli served on sourdough.

Portobello mushroom, sun-dried tomato goat cheese, arugula, roasted tomato basil pesto sauce.

Grated Parmesan, chopped applewood smoked bacon, arugula, roasted tomato basil pesto sauce on ciabatta.

Breaded soft shell crab, chili slaw, remoulade, served on a brioche bun.

Aged cheddar, red onion, tomato, pickles, iceberg lettuce, and house Thousand island.

Black bean veggie patty, English cucumber, feta, roasted tomato basil pesto, frisée, and tahini sauce.

Pepper jelly, habanero ghost pepper jack cheese, pickled jalapeños, and fried shallots.

Apple wood smoked bacon, aged cheddar, topped with onion rings.

Stout bacon jam, applewood smoked bacon, aged white cheddar, coffee aioli, sunny side up egg, and frisée.

Candied bacon, black berry BBQ sauce, Brie cheese, arugula, and herb aioli.

Wild mushrooms, truffle aioli, Gruyere cheese, Brie cheese, topped with arugula.

Cavatappi pasta, the state four blend cheese sauce and bread crumbs.

Seared mushrooms, vegetables, in a red wine sauce served on our house mashed potatoes.

Housemade kurobuta meatballs served in a spicy tomato sauce with fresh mozzarella, Parmesan, basil, and a side of bread.

Airline chicken breast with crimini mushroom, sun-dried tomatoes, and a lemon herb velouté sauce served on our house mashed potatoes.

Braised short rib, house gravy, broccolini, brussels sprouts, carrots, house steak sauce, and fried shallots, served on top of our house mashed potatoes.

8 oz. New York strip, fingerling potatoes, sautéed mushrooms, broccolini, garlic aioli, and a house steak sauce, topped with fried shallots.

Sea salt and chantilly cream.

Nutella, strawberries, mascarpone cheese, topped with powdered sugar on brioche.