1 poached egg, crab cake, and spinach on a toasted whole wheat roll. Topped with hollandaise sauce.

Crab cake, bacon, and avocado, with fresh jalapenos. Topped with a sunny side up egg and fresh cilantro. Served on a whole wheat roll.

2 poached eggs with ham and spinach served on a toasted whole wheat roll. Topped with hollandaise sauce.

Scrambles eggs, ham, cheese, spinach, and herbs. Served in a croissant.

2 poached eggs with spinach served on a brioche roll. Topped with hollandaise sauce.

2 fried eggs over medium, eggs are runny not hard, placed on top of our cheesy potato with grilled onions, red bell peppers, and ham all topped off with hollandaise sauce.

Scrambled, sunny side up, poached, poached easy, poached hard, over easy, over medium, and over hard.

All egg whites. Adding cheese, meat or vegetables the price will vary per item added.

All egg whites. Adding cheese, meat or vegetables the price will vary per item added.

Chefs choice.

4 eggs with mushrooms, spinach, ham, cheese, and herbs. Topped with fresh strawberries and strawberry sauce.

4 eggs with red bell pepper, onion, ham, mushrooms, and cheese. Topped with hollandaise sauce.

House quiche. A mixture of eggs, ham, cheese, spinach, and herbs. Baked in a rich pastry crust.

A mixture of eggs, bacon, ham, spinach, tomato, feta cheese, and herbs. Baked in a rich pastry crust.

Fresh organic greens, artichoke hearts, hearts of palm, tomatoes, cucumber, avocado, dried apricots, and spicy chicken. Tossed with our house dressing and topped with toasted almonds.

Crab cake on a bed of fresh organic greens, tossed in our house vinaigrette dressing served with fresh strawberries and strawberry sauce.

Fresh organic greens tossed with our house vinaigrette dressing. Topped with toasted almonds.

Fresh organic greens and marinated spicy chicken. Tossed with our house vinaigrette dressing and topped with toasted almonds.

Fresh organic spinach, cucumbers, tomatoes, and feta cheese. Tossed with our citrus vinaigrette dressing and topped with toasted almonds.

Toasted almonds.

Corn, cilantro, celery, cucumber, onion, and tomato. Tossed with our house vinaigrette dressing and topped with avocado. Served on a bed of organic greens.

2 crepes with your choice of fillings: banana, Nutella or strawberry. Crepes are not served hot because we use fresh fruit and fresh whipped cream. Topped with fresh whip cream and powdered sugar.

2 crepes filled with scrambled eggs, ham, cheese, mushrooms, and herbs. Topped with fresh strawberries and strawberry sauce.

2 crepes filled with eggs, potato, spinach, and mushrooms. Topped with quatre fromages sauce. Quatre sauce is a blend of four cheeses.

2 buckwheat crepes filled with citrus chickens, grape tomatoes, and a hint of citrus dressing. Topped with cilantro aioli.

2 crepes filled with spicy chicken. Topped with saute sauce peanut sauce.

Made with our fresh pullman bread. Topped with fresh whip cream, powdered sugar, and berries. Syrup served on the side.

1 amazing waffle topped with fresh whip cream and fresh strawberries.

Custard, fresh fruit, and plain nonfat Greek yogurt. Topped with granola, dried cranberries, strawberry sauce, and powdered sugar.

Ham, turkey, salami, pepper Jack cheese, tomatoes, and a hint of Dijon mustard. Served panini style.

Ham with pepper Jack cheese, tomato, and a hint of Dijon mustard.

Turkey with pepper Jack cheese, tomato, and a hint of Dijon mustard.

Marinated spicy chicken and Gouda cheese with our house dressing.

Freshly baked chicken, with cranberries, celery, and onions mixed lightly with mayonnaise. Served on a croissant with a hint of pesto.

Turkey, lettuce, and tomato with a hint of Dijon mustard.

Tomatoes and cucumber tossed in our house vinaigrette dressing then topped with Gouda cheese. Served on a whole wheat roll.

Hard salami and Brie cheese. Served on a hard roll with a hint of Dijon mustard.

Tuna, celery, onion, and relish mixed lightly with mayonnaise. Served on a hard roll with a hint of pesto.

Corn, celery, onion, red bell pepper, tomato, spinach, avocado, and cilantro. Dressed with our citrus vinaigrette all wrapped up in a tortilla.

Roasted red bell pepper sauteed with fresh garlic. Topped with Brie cheese and served on a hard roll.

Turkey, ham, mushrooms, and red bell peppers sauteed in fresh garlic. Topped with Brie cheese and served on a hard roll.

Citrus chicken, bacon, avocado, tomato, mixed greens, and feta cheese. Dressed with our house vinaigrette dressing wrapped in a tortilla.

Roast beef, mushrooms, and onion all sauteed, then slow cooked in bordelaise sauce. Topped with cheese and served on a hard roll. Au jus served on the side.

A 4 cheese sauce blended of Parmesan, cheddar cheese, cream cheese, and mozzarella.

Marinated citrus chicken and tomatoes, sauteed and topped with mozzarella cheese. Served on a toasted whole wheat roll with a hint of pesto.

Marinated spicy chicken sauteed and topped with mozzarella cheese. Served on a whole wheat roll with a hint of pesto.

Chef's choice of cheeses served on a bed of organic greens with a hint of fruit.

Chef's choice of meats and cheeses served on a bed of organic greens with a hint of fruit.

4 pieces.

Potatoes baked in cream with Parmesan Romano cheese topped with mozzarella cheese.

Cheesy potatoes with ham, onions, and red bell peppers.