Vincenzo's Olive Tree

Mozzarella and tomato sauce. Classic cheese or create your own pizza.

With tomato sauce and mozzarella.

With tomato sauce and mozzarella.

Black olives, mushrooms, onions, bell peppers, tomato sauce, and mozzarella sauce.

Sausage, peppermo, mushrooms, onions, olives, bell peppers, tomato sauce and mozzarella sauce.

Mozzarella and tomato sauce. Classic cheese or create your own pizza.

With tomato sauce and mozzarella.

With tomato sauce and mozzarella.

Black olives, mushrooms, onions, bell peppers tomato sauce and mozzarella cheese.

Sausage, pepperoni, mushrooms, onions, olives, bell peppers, tomato sauce, and mozzarella cheese.

Potato & flour dumplings served with meat sauce.

Pillow of pasta, stuffed with ricotta cheese topped with meat sauce.

Served with a creamy walnut garlic sauce.

Served with Alfredo sauce.

Prosciutto and melon in season.

Zucchini, mushrooms, and cauliflower.

Breaded square of mozzarella cheese, deep fried with marinara sauce.

Sauteed mushrooms with Italian seasoning, bread crumbs and our own blend of Parmigiano Romano.

Steamed clams in Vincenzo's own seasoned broth.

Sauteed mussels in a spicy tomato and wine sauce.

Lightly floured, deep fried and served with marinara sauce.

Vincenzo's homemade toasted bread with a mix of extra virgin olive oil, fresh tomato, basil, and capers.

Calamari sauteed in a spicy marinara sauce.

Lumache and mushrooms simmered in pinot noir wine.

Buffalo mozzarella, fresh tomatoes, and basil leave drizzled with pesto and extra virgin olive oil.

Platter of assorted Italian cheeses.

Tender leaf or Romaine, spring mix with slivers of carrots, tomatoes, sliced cucumber, black olives, red onions, and Ceci.

Tossed with croutons and our own fresh homemade caesar dressing, topped with parmesan cheese, anchovies upon request.

Roma tomatoes, red onions, cucumber, fennel, celery tossed with extra virgin olive oil, garlic, and fresh basil.

Imported meats and cheese on a bed of lettuce with marinated artichokes, mushrooms, green olives, black olives, pepperoncini, and tomato.

Stuffed with sausage and spinach and topped with tomato sauce and cheese.

Stuffed with pepperoni, peppers, and onions with tomato sauce and cheese.

Italian sub with capicola, Genoa salami, dry salami, cotta salami, mortadella and provolone.

Imported meats with Vincenzo's own spicy hot sauce.

Sliced roast beef in Sicilian spices, topped with mozzarella and served with au jus.

Roasted sausage sauteed with onions and bell peppers, topped with mozzarella cheese.

Sicilian meatballs topped with mozzarella cheese.

Veal cutlet topped with mozzarella and sauce.

Chicken cutlet, spicy capicola, and mozzarella.

Breaded eggplant topped with mozzarella and sauce.

Sauteed mushrooms, garlic, and onions in marinara sauce.

Spicy marinara sauce.

Garlic and olive oil.

Fresh basil.

Pancetta, garlic, onion, olive oil & egg.

Sauteed mushrooms, peppers, onions, garlic & broccoli in a white sauce or red sauce.

Mushrooms, olives, onions, capers, chunky tomatoes in a seasoned thin broth.

Zucchini, onions, garlic sauteed in a light chunky tomato broth.

Sauteed broccoli with garlic & olive oil.

Tri-color, cheese filled pasta in a chunky tomato sauce with garlic & cheese.

Sauteed fresh Roma tomatoes with slivers of fresh garlic, basil & olive oil.

Sauteed broccoli, sun-dried tomatoes & red onions in a garlic & olive oil sauce.

Fettucine pasta, cream, butter & parmigiano romano.

Tortellini sauteed with ham, peas & mushrooms in a garlic cream sauce.

Chicken Tenderloin sauteed with bell peppers & onions in a tequila sauce.

Chicken tenderloin, mushrooms, & garlic sauteed in a creamy pesto sauce.

Artichokes, mushrooms & chicken tenders in a creamy marinara sauce.

Ricotta spinach filled crepe in a marinara sauce topped with mozzarella.

Homemade crepe filled with veal, pork & chicken in a creamy marinara sauce.

Layers of pasta & ricotta in a meat sauce & topped with mozzarella.

Penne pasta baked with fresh ricotta, meat sauce & mozzarella on top.

Ricotta filled shells baked in a marinara sauce topped with mozzarella.

Rolled slices of breaded eggplant filled with ricotta cheese & topped with marinara sauce & mozzarella, served with penne pasta.

Scallops, shrimp and real cram meta in a cream sauce served over fettuccine pasta.

Mussels, shrimp, real crab meat and scallops in a chunky tomato broth, over linguini.

Baby clams cooked in a seasoned clam broth.

Calamari sauteed in a light chunky tomato sauce.

Shrimp sauteed in butter, olive oil, garlic, and white wine, served with a side of linguini.

Mild white fish sauteed with chunky tomatoes, mushrooms, capers, olives, and onions, served with penne pasta.

Homemade Italian sausage with sauteed bell peppers, onions, and mushrooms, sauteed in chunky tomato sauce.

Sauteed sausage with breaded eggplant, mushrooms, and garlic in a spicy tomato sauce, served over fettuccini.

Lightly breaded veal cutlet baked with marinara sauce and topped with mozzarella.

Veal sauteed ina butter lemon sauce with capers, garlic, and fresh mushrooms.

Veal sauteed with mushrooms in a marsala wine sauce with zucchini.

Sauteed veal with Roma tomatoes, capers, and olives in a marsala sauce.

Boneless chicken sauteed with wine, onions, bell peppers and fresh mushrooms in a chunky tomato sauce.

Lightly breaded boneless cutlet baked with marinara sauce and topped with mozzarella.

Chicken breast sauteed in a butter lemon sauce with garlic, capers and fresh mushrooms.

Chicken breast sauteed with mushrooms in a marsala wine sauce served with zucchini.

Pancetta, garlic, onion, olive oil & egg.

Spicy marinara sauce.

Fresh basil.

Sauteed mushrooms, garlic, and onions in marinara sauce.

Garlic and olive oil.

Sauteed mushrooms, peppers, onions, garlic & broccoli in a white sauce or red sauce.

Sauteed broccoli, sun-dried tomatoes & red onions in a garlic & olive oil sauce.

Zucchini, onions, garlic sauteed in a light chunky tomato broth.

Sauteed fresh Roma tomatoes with slivers of fresh garlic, basil & olive oil.

Fettucine pasta, cream, butter & parmigiano romano.

Mushrooms, olives, onions, capers, chunky tomatoes in a seasoned thin broth.

Sauteed broccoli with garlic & olive oil.

Tri-color, cheese filled pasta in a chunky tomato sauce with garlic & cheese.

Mozzarella and tomato sauce. Classic cheese or create your own pizza.

Black olives, mushrooms, onions, bell peppers, tomato sauce, and mozzarella sauce.

With tomato sauce and mozzarella.

With tomato sauce and mozzarella.

Sausage, peppermo, mushrooms, onions, olives, bell peppers, tomato sauce and mozzarella sauce.

With tomato sauce and mozzarella.

Black olives, mushrooms, onions, bell peppers tomato sauce and mozzarella cheese.

Mozzarella and tomato sauce. Classic cheese or create your own pizza.

Sausage, pepperoni, mushrooms, onions, olives, bell peppers, tomato sauce, and mozzarella cheese.

With tomato sauce and mozzarella.

Stuffed with sausage and spinach and topped with tomato sauce and cheese.

Stuffed with pepperoni, peppers, and onions with tomato sauce and cheese.

Tossed with croutons and our own fresh homemade caesar dressing, topped with parmesan cheese, anchovies upon request.

Tender leaf or Romaine, spring mix with slivers of carrots, tomatoes, sliced cucumber, black olives, red onions, and Ceci.

Roma tomatoes, red onions, cucumber, fennel, celery tossed with extra virgin olive oil, garlic, and fresh basil.

Imported meats and cheese on a bed of lettuce with marinated artichokes, mushrooms, green olives, black olives, pepperoncini, and tomato.

Chicken cutlet, spicy capicola, and mozzarella.

Veal cutlet topped with mozzarella and sauce.

Roasted sausage sauteed with onions and bell peppers, topped with mozzarella cheese.

Sliced roast beef in Sicilian spices, topped with mozzarella and served with au jus.

Sicilian meatballs topped with mozzarella cheese.

Breaded eggplant topped with mozzarella and sauce.

Mussels, shrimp, real crab meat and scallops in a chunky tomato broth, over linguini.

Calamari sauteed in a light chunky tomato sauce.

Scallops, shrimp and real cram meta in a cream sauce served over fettuccine pasta.

Mild white fish sauteed with chunky tomatoes, mushrooms, capers, olives, and onions, served with penne pasta.

Shrimp sauteed in butter, olive oil, garlic, and white wine, served with a side of linguini.

Baby clams cooked in a seasoned clam broth.

Potato & flour dumplings served with meat sauce.

Served with Alfredo sauce.

Served with a creamy walnut garlic sauce.

Pillow of pasta, stuffed with ricotta cheese topped with meat sauce.

Calamari sauteed in a spicy marinara sauce.

Buffalo mozzarella, fresh tomatoes, and basil leave drizzled with pesto and extra virgin olive oil.

Sauteed mussels in a spicy tomato and wine sauce.

Prosciutto and melon in season.

Sauteed mushrooms with Italian seasoning, bread crumbs and our own blend of Parmigiano Romano.

Breaded square of mozzarella cheese, deep fried with marinara sauce.

Steamed clams in Vincenzo's own seasoned broth.

Platter of assorted Italian cheeses.

Lightly floured, deep fried and served with marinara sauce.

Vincenzo's homemade toasted bread with a mix of extra virgin olive oil, fresh tomato, basil, and capers.

Lumache and mushrooms simmered in pinot noir wine.

Zucchini, mushrooms, and cauliflower.

Tortellini sauteed with ham, peas & mushrooms in a garlic cream sauce.

Chicken tenderloin, mushrooms, & garlic sauteed in a creamy pesto sauce.

Artichokes, mushrooms & chicken tenders in a creamy marinara sauce.

Chicken Tenderloin sauteed with bell peppers & onions in a tequila sauce.

Lightly breaded veal cutlet baked with marinara sauce and topped with mozzarella.

Veal sauteed with mushrooms in a marsala wine sauce with zucchini.

Chicken breast sauteed in a butter lemon sauce with garlic, capers and fresh mushrooms.

Chicken breast sauteed with mushrooms in a marsala wine sauce served with zucchini.

Boneless chicken sauteed with wine, onions, bell peppers and fresh mushrooms in a chunky tomato sauce.

Sauteed veal with Roma tomatoes, capers, and olives in a marsala sauce.

Sauteed sausage with breaded eggplant, mushrooms, and garlic in a spicy tomato sauce, served over fettuccini.

Veal sauteed ina butter lemon sauce with capers, garlic, and fresh mushrooms.

Homemade Italian sausage with sauteed bell peppers, onions, and mushrooms, sauteed in chunky tomato sauce.

Lightly breaded boneless cutlet baked with marinara sauce and topped with mozzarella.

Italian sub with capicola, Genoa salami, dry salami, cotta salami, mortadella and provolone.

Imported meats with Vincenzo's own spicy hot sauce.

Ricotta spinach filled crepe in a marinara sauce topped with mozzarella.

Ricotta filled shells baked in a marinara sauce topped with mozzarella.

Penne pasta baked with fresh ricotta, meat sauce & mozzarella on top.

Homemade crepe filled with veal, pork & chicken in a creamy marinara sauce.

Layers of pasta & ricotta in a meat sauce & topped with mozzarella.

Rolled slices of breaded eggplant filled with ricotta cheese & topped with marinara sauce & mozzarella, served with penne pasta.