Walter's Restaurant

Served until 3 pm.

Made with brioche. Served until 3 pm.

Brioche bread. Comes with two slices of bacon and one egg. Served until 3 pm.

3 pancakes, 2 bacon strips and 1 egg. Served until 3 pm.

Comes with hash-browns, pancakes or Afghan fries.

Fresh ground beef patty mixed with onions, green peppers and select spices. Served with 2 eggs and Afghan fries.

Served until 3 pm. Canadian bacon, poached egg and hollandaise sauce on a toasted English muffin. Served with hash browns.

Comes with one side.

Chicken, mozzarella cheese and red Mexican sauce. Comes with one side.

Vegetable, avocado, fresh spinach. Choose yogurt or sour cream. Comes with one side.

Comes with eggplant or lamb. Comes with one side.

Comes with one side.

Onions, green peppers, mushroom and tomatoes. Comes with one side.

Comes with one side. Italian sausage, mushrooms, bell peppers, onions, pomodoro tomato sauce and mozzarella cheese.

Cooked spinach with sauteed mushrooms or lamb. Comes with one side.

Comes with one side.

Comes with one side.

Three cheese and fresh mushrooms. Comes with one side.

Onions, green peppers and ham. Comes with one side.

Comes with one side.

Fresh spinach, mushrooms, green bell peppers and onions. Comes with one side.

Beans, peppers, corn, rice, tomatoes and spices. Served with corn bread. Vegetarian.

Comes with corn bread.

Bacon, cheese, onion, sour cream and eggs. Comes with soup or salad.

Comes with soup or salad.

Grape leaves filled with rice and topped with yogurt. Vegetarian.

On romaine with walnuts, red onions, mushrooms tossed in balsamic vinaigrette.

Assorted greens and roasted bell peppers in balsamic vinaigrette. Vegetarian.

Prime New York strips, feta cheese, olives, red onions and corn and tossed with a balsamic vinaigrette.

Vegetarian. Choose romaine or kale greens with almonds tossed in our homemade Caesar dressing.

Assorted greens with goat cheese and toasted walnuts in raspberry vinaigrette. Vegetarian.

Poached chicken assorted vegetables and lime vinaigrette.

Assorted greens with red onions and balsamic vinaigrette.

Assorted greens with Tomatoes, onions, cucumbers, cilantro and slices of beef tossed in Thai inspired dressing.

Assorted greens with seared -rare ahi tuna, corn and roasted peppers tossed in raspberry vinaigrette.

Lentil and lima beans with diced vegetables, fresh dill and lime vinaigrette. Vegetarian.

Diced tomatoes, red onions, cucumbers, fresh cilantro and grilled chicken breast cubes tossed in lime vinaigrette.

Assorted greens, egg, ham, turkey, tomatoes and cheese.

Tuna, red onions, potatoes, olives, egg tossed in balsamic vinaigrette.

Choose lamb, chicken or turkey topped with cheese, sour cream, re-fried or black beans, guacamole and hot salsa over shredded lettuce.

On romaine with feta cheese, tomatoes, olives, red onions and cucumbers tossed in a lime vinaigrette. Vegetarian.

Assorted greens with goat cheese, roasted walnuts tossed in raspberry vinaigrette. Vegetarian.

Assorted greens with Chicken, bacon, tomato, avocado, blue cheese, scallions and egg with your choice of dressing.

Fresh crab, avocado, egg, chopped tomatoes and your choice of dressing.

Assorted greens with dill sauce and tossed in raspberry vinaigrette.

Made with capers, whole grain mustard and mayonnaise.

Ground lamb patty with garlic, onions, coriander and tandoori masala. Served with Mediterranean coleslaw and sweet potato chips.

Patty of assorted grilled vegetable and beans. Served with sweet potato chips.

Open face sandwich served with mashed potatoes, gravy and grilled vegetables and cranberry sauce.

Choice of turkey or lamb with bacon, lettuce, tomato and mayo. Served with fries.

Made with Mediterranean slaw or chips.

Sun-dried tomatoes and pesto sauce.

Vegetarian. Home cured salmon, creme fraiche, red onions and capers.

Broiled chicken with scallion and roasted bell peppers.

Vegetarian. Fresh basil, tomatoes and olive oil.

Vegetarian. Fresh potatoes dipped in a special batter and deep fried.

Vegetarian. Ground chickpeas, lemon juice, tahini and garlic. Served with naan and or vegetables.

Vegetarian. Grape leaves filled with rice and topped with yogurt.

Vegetarian. Egg rolls with Chinese vegetables.

Vegetarian. Garlic toast topped with tomatoes and basil in olive oil.

Fresh tortilla chips topped with re-fried beans or black beans, three cheese and chopped jalapenos, homemade salsa.

2 pieces of taco. Avocado, cilantro, salsa and creme fraiche. Served with black beans and Mediterranean coleslaw.

Cured in house with Persian cucumber and guacamole.

Ground beef, potatoes and onions stuffed in a thin dough and deep-fried. Served with fresh yogurt sauce.

Served with lemon sauce.

Soft tacos filled with lettuce, crab meat, guacamole and hot salsa.

Fried fresh calamari, fried zucchini and hot chili peppers.

Vegetarian. Topped with homemade black beans, hot salsa and sour cream.

Vegetarian. Tomatoes, cucumber and croutons.

Vegetarian. Tomatoes, cucumber and croutons.

Vegetarian. Assorted greens, roasted bell peppers toasted in balsamic vinaigrette.

A traditional Afghan soup with noodles, garbanzo and kidney beans, ground beef in a yogurt broth with dried mint.

Served before 3 pm only. Comes with roasted potatoes.

Choose light or dark meat. Comes with Mediterranean coleslaw and lentil salad.

Served before 3 pm only. Grilled fresh salmon with mashed potatoes and fresh vegetables.

Lamb cooked with sauce, re-fried beans and cheese inside a flour tortilla topped with sour cream and served with Afghan fries.

Cooked with bell pepper and onions and served with black beans, sour cream, guacamole, hot salsa and fresh flour tortillas.

Made with mushrooms and cheese. Hot salsa served on side.

Boneless leg of lamb cooked with potatoes, peas, carrots.

Rice pilaf, black beans and salata. Vegetarian.

Cooked with ginger, soy sauce and scallion and served with rice.

Assortment of appetizers - dolma, bolawnies, kashk badenjan - grilled eggplant, gandana bolawnies and hummus with naan and yogurt sauce.

Ground beef, potatoes and onions stuffed in a thin dough and deep fried. Served with fresh yogurt sauce.

Vegetarian. Fresh potatoes dipped in a special batter and deep fried.

Vegetarian. Ground chickpeas, lemon juice, tahini and garlic. Served with naan.

Grape leaves filled with rice and topped with yogurt. Vegetarian.

Assorted greens and roasted bell peppers tossed in balsamic vinaigrette.

Egg rolls with Chinese vegetables. Vegetarian.

Garlic toast topped with tomatoes and basil in olive oil. Vegetarian.

Fresh tortilla chips topped with re-fried or black beans, 3 cheese and chopped jalapenos, homemade salsa.

On romaine with feta cheese, tomatoes, olives, red onions and cucumbers tossed in a lime vinaigrette. Vegetarian.

Traditional Afghan soup with noodles, garbanzo and kidney beans and ground beef in a yogurt broth with dried mint.

Mixed greens, chopped tomatoes, garbanzo and kidney beans and choice of dressing.

Assorted greens with chicken, bacon, tomato, avocado, blue cheese, scallions and egg and your choice of dressing.

Fresh crab, avocado, egg, chopped tomatoes and your choice of dressing.

Assorted greens with dill sauce and tossed in raspberry vinaigrette.

On romaine with walnuts, red onions, mushrooms tossed in balsamic vinaigrette.

Prime New York strips, feta cheese, olives, red onions and corn and tossed with a balsamic vinaigrette.

Vegetarian. Choose romaine or kale greens with almonds tossed in our homemade Caesar dressing.

Assorted greens with goat cheese and toasted walnuts in raspberry vinaigrette. Vegetarian.

Poached chicken assorted vegetables and lime vinaigrette.

Ground lamb patty with garlic, onions, coriander and tandoori masala. Served with Mediterranean coleslaw and sweet potato chips.

Patty of assorted grilled vegetable and beans. Served with sweet potato chips.

Tuna salad with cheddar cheese on sourdough with fries.

Open face sandwich served with mashed potatoes, gravy and grilled vegetables and cranberry sauce.

Choice of turkey or lamb with bacon, lettuce, tomato and mayo with fries.

Vegetarian. Wild mushroom essence, asparagus, and a touch of cream.

Green beans and lobster in cream sauce.

Shiitake mushrooms, sundried tomatoes, zucchini and penne pasta in pesto cream sauce.

Strips of stir-fried chicken breast with chili peppers, fresh ginger, soy sauce and scallions with fettuccine pasta.

Vegetarian. Served with fresh garlic, basil, tomatoes and olive oil.

Made in red wine sauce.

Vegetarian. Made with sundried tomatoes and pesto sauce.

Home cured salmon, creme fraiche, red onions and capers.

Broiled chicken with scallions and roasted bell peppers.

Vegetarian. Fresh basil, tomatoes and olive.

Beans, peppers, corn, rice, tomatoes and spices. Served with corn bread.

Rice pilaf, black beans and salata. Vegetarian.

2 pieces of taco. Avocado, cilantro, salsa and creme fraiche. Served with black beans and Mediterranean coleslaw.

Soft tacos filled with lettuce, crab meat, guacamole and hot salsa.

Fried fresh calamari, fried zucchini and hot chili peppers.

Vegetarian. Topped with homemade black beans, hot salsa and sour cream.

Cured in house with Persian cucumber and guacamole.

Delicious combination of fried chicken and waffles in one plate.

Half organic free range chicken roasted with lemon parsley. Served with vegetables and choice of potatoes or rice.

Boneless free range breast with mashed pot, gravy and vegetables.

Boneless and organic free range breast cooked with ginger, soy sauce and scallionand served with rice.

Skinless and boneless, free range chicken breast cooked with onions, mushrooms and cilantro in yogurt sauce. Served with basmati rice.

Prime NY served with fries and topped with red wine sauce.

Made with mashed potatoes and vegetables. Topped with red wine sauce.

Boneless, slow cooked ribs with mashed potatoes and onion rings.

Marinated, trimmed and broiled. Choice of rice or potatoes.

Oven roasted with garlic, tomato and onions. Served over white beans and fresh sauteed spinach.

Chunks of lamb in sauce topped with rice pilaf, carrots and raisins, and a side of grilled eggplant, tomato and yogurt.

Cooked with bell pepper and onions. Made with black beans, sour cream, guacamole, hot salsa and fresh flour tortillas.

Lamb cooked with sauce, baked beans and cheese inside a flour tortilla topped with sour cream and served Afghan fries.

Cooked with bell pepper and onions. Made with black beans, sour cream, guacamole, hot salsa and fresh flour tortillas.

Chunks of boneless leg of lamb marinated, broiled, and served with grilled tomatoes and onions. Served over basmati rice.

Breast of turkey marinated in lemon juice, chicken stock, coriander, garlic, and soy sauce. Served atop fresh Afghan naan and topped with marinated red onions and fresh cilantro.

Lean ground beef mixed with green peppers, onions and spices topped with grilled onions and tomatoes. Served over rice pilaf.

Marinated choice, broiled and served over rice pilaf topped with grilled onions and tomatoes.

Lean ground lamb mixed with green peppers, onions and spices. Served over basmati rice.

Skinless, boneless organic free range chicken breast broiled, marinated and topped with sauteed mushrooms, grilled onions, tomatoes and served over basmati rice.

Broiled and boneless salmon filet marinated in tandoori masala served with peach chutney, mint yogurt sauce and basmati rice.

Seared with scallions, fresh ginger and soy. Served with basmati rice.

Fresh salmon steak grilled with veg and choice of potatoes or rice.

Boneless salmon topped with julienne of garden vegetables. Served over tomato caper sauce.

Thailand shrimp marinated in tandoori masala, grilled with assorted bell peppers, tom, mushrooms and onions. Served with basmati rice.

Ground beef, potatoes, and onions stuffed in a thin dough and deep-fried. Served with fresh yogurt sauce.

The assortment of five appetizers — dolma, bolawnies, kashk badenjan (grilled eggplant), gandana bolawnies and hummus with naan and yogurt sauce.

Ground beef, potatoes, and onions stuffed in a thin dough and deep-fried. Served with fresh yogurt sauce.

Vegetarian. Fresh potatoes dipped in a special batter and deep-fried.

Vegetarian. Ground chickpeas, lemon juice, tahini, and garlic. Served with naan.

Grape leaves filled with rice and topped with yogurt. Vegetarian.

Vegetarian. Eggrolls with Chinese vegetables.

Vegetarian. Garlic toast topped with tomatoes and basil in olive oil.

Fresh tortilla chips topped with refried or black beans, three kinds of cheese and chopped jalapeño, homemade salsa.

Avocado, cilantro, salsa, and créme Fraiche. Served with black beans and Mediterranean coleslaw.

Soft tacos filled with lettuce, crab meat, guacamole, and (hot) salsa.

Fried fresh calamari, fried zucchini, and hot chili peppers.

Vegetarian. Topped with homemade black beans, (hot) salsa and sour cream.

Cured in house. With Persian cucumbers and guacamole.

Traditional Afghan soup with noodles, garbanzo and kidney beans, and ground beef in a yogurt broth with dried mint.

Mixed greens, chopped tom, garbanzo and kidney beans, and choice of dressing. House, ranch, balsamic, blue cheese.

Vegetarian. Small. Assorted greens and roasted bell peppers tossed in balsamic vinaigrette.

Vegetarian. Small. On romaine with feta cheese, tomatoes, olives, red onions, and cucumbers tossed in a lime vinaigrette.

On romaine with walnuts, red onions and mushrooms tossed in balsamic vinaigrette.

Prime NY strips, feta cheese, olives, red onions and corn tossed with a balsamic vinaigrette.

Vegetarian. Romaine or kale greens with almonds tossed in our homemade caesar dressing.

Vegetarian. Assorted greens with goat cheese and toasted walnuts tossed in raspberry vinaigrette.

Served with poached chicken, assorted vegetables, and lime vinaigrette.

Assorted greens with chicken, bacon, tomato, avocado, blue cheese, scallions and egg and your choice of dressing.

Fresh crab, avocado, egg, chopped tomatoes and your choice of dressing.

Assorted greens with dill sauce tossed in raspberry vinaigrette.

Vegetarian. Wild mushroom essence, asparagus, and a touch of cream.

Green beans and lobster in cream sauce.

Vegetarian. Shiitake mushrooms, sundried tomatoes, zucchini, and penne pasta in pesto cream sauce.

Strips of stir-fried chicken breast with chilli peppers, fresh ginger, soy sauce and scallions with fettuccine pasta.

Vegetarian. Served with fresh garlic, basil, tomatoes and olive oil.

Served with lamb and wild mushrooms in red wine sauce.

Beans, peppers, corn, rice, tomatoes and spices. Served with cornbread.

Rice pilaf, black beans, and salata. (V)

Chunks of boneless leg of lamb marinated, broiled, and served with grilled tomatoes and onions. Served over basmati rice.

Breast of turkey marinated in lemon juice, chicken stock, coriander garlic, and soy sauce. Served atop fresh Afghan naan and topped with marinated red onions and fresh cilantro.

Lean ground beef mixed with green peppers, onions, and spices topped with grilled onions and tomatoes. Served over rice pilaf.

Marinated choice, broiled served over rice pilaf topped with grilled onions and tomatoes.

Lean ground Iamb mixed with green peppers, onions, and spices. Served over basmati rice.

Skinless, boneless organic free-range chicken breast broiled, marinated and topped with sautéed mushrooms, grilled onions, tomatoes and served over basmati rice.

Vegetarian. With sundried tomatoes and pesto sauce.

Home-cured salmon, créme fraiche, red onions, and capers.

Broiled chicken with scallions and roasted bell peppers.

Vegetarian. Fresh basil, tomatoes and olive oil.

Ground lamb patty w/garlic, onions, coriander, and tandoori masala. Served with Mediterranean coleslaw and sweet potato chips.

Vegetarian. Patty of assorted grilled vegetables and beans with sweet potato chips.

Tuna salad with cheddar cheese on sourdough. Served With Fries.

Open face sandwich served with mashed potatoes, gravy and grilled vegetables and cranberry sauce.

Turkey, lamb or burger with bacon, lettuce, tom, and mayo with fries.

Delicious combination of fried chicken and waffles in one plate.

Half organic free-range chicken roasted with lemon parsley. Served with vegetables and choice of potatoes or rice,

Boneless free-range breast with mashed pot, gravy, and vegetables.

Boneless and organic free-range chicken breast cooked with ginger, soy sauce and scallion and served with rice.

Skinless and boneless, free-range chicken breast cooked with onions, mushrooms, and cilantro in yogurt sauce. Served with basmati rice.

Prime NY served with fries and topped with red wine sauce.

With mashed pot and vegetables. Topped with red wine sauce.

Boneless, slow-cooked ribs with mashed pot and onion rings.

Thin slices of veal and zucchini in lemon caper sauce with fries.

Marinated, trimmed, and broiled. Choice of rice or potatoes.

Oven-roasted with garlic, tomato, and onions. Served over white beans and fresh sautéed spinach.

Chunks of lamb in sauce topped with rice pilaf, carrots and raisins, and a side of grilled eggplant, tomato, and yogurt sauce.

Cooked with bell pepper and onions. Served with black beans, sour cream, guacamole, (hot) salsa, and fresh flour tortillas.

Lamb cooked with a sauce, baked beans and cheese inside a flour tortilla topped with sour cream and served with Afghan fries.

Broiled and boneless salmon fillet marinated in tandoori masala served with peach chutney, mint yogurt sauce, and basmati rice.

Seared (r) with scallions, fresh ginger, and soy. Served with basmati rice.

Fresh salmon steak grilled with vegetables and choice of potatoes or rice.

Boneless salmon topped with julienne of garden vegetables. Served over tomato caper sauce.

Thailand shrimp marinated in tandoon masala, grilled with assorted bell peppers, tom, mushrooms, and onions. Served with basmati rice.