Riblets rubbed and smoked with hickory and apple chips. Then caramelized with barbecue sauce.

Idaho potato surfboards (skins), smothered in cheese mix, topped with crisp bacon bits, diced tomatoes, and green onions. Served with sour cream and ranch dressing.

Artichokes hearts mixed with cream cheese, and lots of minced fresh garlic. Heated and served in a bread bowl with lightly fried pita chips, diced tomatoes, and green onions.

Cream cheese blended with mixed cheeses, diced jalapenos, and stuffed into a flour wrap and deep fried to a golden. Served with a spicy apricot dressing.

Topped with onions and cilantro. Three street tortillas stuffed with your choice of chicken, steak, or pork.

Flour tortilla stuffed with melted cheddar and jack cheese. Sprinkled with pico de gallo.

Chicken wings deep fried. Served with carrots, celery, and ranch dressing.

Tender chunks of chicken battered then deep fried then tossed in a spicy buffalo wing sauce. Served with carrots, celery and ranch dressing.

Tender surfboards (strips) of chicken breast battered and deep fried. Served with barbecue ranch dressing.

French bread pieces covered with fresh garlic butter and topped with heaps of mozzarella and parmesan cheese. Served with marinara sauce.

Tortilla chips layered with refried beans, pico de gallo, jalapenos, melted cheddar, and jack cheese. Topped with sour cream and guacamole.

Breaded mozzarella cheese sticks deep fried to a golden brown and gooey inside. Served with marinara sauce.

Dill pickles sliced and breaded then deep fried and served with chipotle ranch dressing.

Steamed edamame sautéed with chopped garlic, soy sauce, chili paste, sesame oil, and sea salt.

Cauliflower bites battered and deep fried. Served with ranch dressing.

Mixed greens tossed with cranberries, mandarin oranges, avocado, diced red onions, and candied walnuts in a citrus lime dressing.

Mixed greens served with barbecue chicken slices, diced red onions, corn, black beans, diced tomatoes, mozzarella cheese, and green onions. Tossed with barbecue ranch dressing and topped with crispy onion strings.

Romaine lettuce chopped and tossed with a caesar dressing and shredded parmesan cheese. Topped with garlic croutons.

Mixed greens layered with sliced chicken, diced tomatoes, bacon, bits, diced red onions, diced eggs, bleu cheese crumbles, and avocado. Served with bleu cheese dressing.

Mixed greens topped with black bean and corn relish, sliced chicken, cheddar and jack cheese mix, diced red onions, and cilantro. Tossed in a chipotle ranch dressing.

Mixed greens, tossed with sliced chicken, cranberries, diced mangos, sunflower seeds, and blue cheese crumbles. Tossed in a sweet onion vinaigrette.

Wedge of chilled iceberg lettuce smothered in a blue cheese dressing and topped with bleu cheese crumbles, bacon bits, diced tomatoes, and diced red onions.

Sliced sirloin, sauteed in au jus, topped with melted provolone cheese and served on a toasted French roll. Served with au jus for dipping. Served with steak fries.

Spicy crispy chicken breast with spicy buffalo mayonnaise sauce, lettuce, sliced tomatoes, and covered with melted pepper jack cheese on a sesame seed bun. Served with steak fries.

Savory and tender slow cooked pot roast with melted American cheese, mushrooms, and caramelized onions on sourdough bread. Served with steak fries.

Three pieces of toasted sourdough bread, mayonnaise, lettuce, tomatoes, bacon, and oven roasted turkey breast. Served with steak fries.

Thinly sliced sirloin, onions, mushrooms, bell peppers, and American cheese. Cooked with au jus and served on a french roll. Served with steak fries.

Sirloin patty with thousand island dressing, caramelized onions, and swiss cheese, served on marble rye bread. Served with steak fries.

Hickory smoked pork topped with mop sauce, topped with onion strings, on a brioche bun. Can be served Memphis style with coleslaw). Served with steak fries.

Burger on a whole grain bun, creamy dijon sauce, lettuce, tomatoes, red onions, cucumbers, and pickles. Served with steak fries.

Strips of chicken, shrimp, and bacon all sauteed with chardonnay and garlic butter, then blended with a creamy cheese sauce and penne pasta. Served with garlic bread.

Pasta linguini sauteed with garlic butter, bacon, mushrooms, and topped with a generous portion of parmesan cheese. Served with garlic bread.

Pasta linguini sauteed and tossed in rich and creamy pasta alfredo sauce with broccoli and cauliflower. Served with garlic bread.

Pasta linguini tossed in spicy cajun cream sauce with bell peppers, onions, and sauteed mushrooms. Served with garlic bread.

Sirloin patty with thousand islands, lettuce, sliced tomatoes, pickles, caramelized onions, and two slices of melted American cheese on a sesame seed bun. Served with steak fries.

Sirloin patty with three strips of bacon, thousand island, lettuce, sliced tomatoes, pickles, caramelized onions, and two slices of melted American cheese on a sesame seed bun. Served with steak fries.

Sirloin patty with mushrooms, caramelized onions, jalapenos double thick melted pepper jack cheese, and topped with a fire roasted Ortega chili on a sesame seed bun. Served with steak fries.

Sirloin with bacon mayonnaise, lettuce, sliced tomatoes, pickle chips, caramelized onions, double thick gouda cheese, mashed avocado, and topped with an egg on a brioche bun. Served with steak fries.

Sirloin patty, American cheese, two thick strips of bacon, and topped with an egg with bacon mayonnaise, caramelized onions all on a sesame seed bun. Served with steak fries.

Hash browns, egg, bacon, melted American cheese, ketchup, and a burger patty. Served with steak fries.

Sirloin patties, 1/3 lb hot dog, smoked bacon, caramelized onions, crispy onion strings, American and swiss cheese, tomatoes, lettuce, pickles, and signature sauce on our sesame seed bun. Served with steak fries.

100% ground buffalo meat on a sesame seed bun with lettuce, sliced tomatoes, red onions, ortega chili. Less fat and cholesterol than beef, chicken, or turkey. Served with steak fries.

Sirloin patty with habanero cream cheese, sliced tomatoes, caramelized onions, and topped with melted pepper jack cheese on a brioche bun. Served with steak fries.

Seasoned sirloin patty served on a sesame bun with mayo, lettuce, tomatoes, pineapple slice, and topped with teriyaki sauce.

Seasoned sirloin patty served open faced on a sesame bun with our delicious chunky chili. Topped with melted cheese mix and a side of diced red onions.

Our meat option burger. Made from plant-based ingredients, served on a sesame bun with 1000 island, lettuce, tomatoes, pickles, and melted American cheese.

St. Louis pork ribs rubbed then slow smoked for four hours with a combination of hickory and apple wood. Cooked to tender perfection then slapped with bbq sauce. Served with your choice of two sides.

Riblets rubbed and smoked with hickory and apple chips then caramelized with bbq sauce. Served with your choice of two sides.

Choice tri tip lightly rubbed and smoked overnight. Sliced thin and served with mop sauce and bbq. Served with your choice of two sides.

Half chickens overnight then lightly rub them, smoke them and finish them off by caramelizing with bbq sauce. Served with your choice of two sides.

Full flavored salmon filet cooked to perfection and flavored your way.

Light and flaky cod strips dipped in freshly made beer batter and deep fried to a golden brown served with tartar sauce and lemon. All bbq is served with your choice of two sides.

Sweet succulent shrimp breaded and then deep fried to a golden brown. Served with steak fries, coleslaw, cocktail sauce, and lemon.

Cod Filet lightly floured and pan fried to perfection and topped with a Tropical Mango Salsa. Served with rice pilaf and mixed vegetables.

Our golden deep-fried shrimp and chicken tenders served with steak fries and coleslaw.

Cold water cod beer battered and deep fried to perfection. Served on a corn tortilla and topped with cabbage, our special white sauce, Pico de Gallo. Served with rice and beans.

Savory jambalaya combines cajun chicken, shrimp, and sausage sauteed with bell peppers, onions, celery, and tomatoes in a spicy sauce. Served with white rice and topped with green onions.

Fried steak pounded flat, breaded, and fried. Served on a mound of garlic mashed potatoes and smothered in gravy with your choice of one side.

Two crispy breaded, boneless fried chicken breasts served with garlic mashed potatoes and smothered in gravy with your choice of one side.

Pan fried chicken breast topped with ham, swiss cheese, and mustard honey sauce. Served with rice pilaf and your choice of one side.

Pot roast starts tender then falls apart when it hits the plate. Served with garlic mashed potatoes, broccoli, zucchini, pearl onions, carrots, and brown gravy and your choice of one side.

Meatloaf is made with only the best ingredients, angus beef, quality pork, and other ingredients. Topped sweet tomato gravy sauce. Served with mashed potatoes and your choice of one other side.

A sizzling skillet of sliced onions, red, and green bell peppers. Served with Spanish rice, refried beans, flour tortillas, and salsa on the side.

Served with chicken, steak, and shrimp in this meal.

Steaks are aged, charbroiled, then with wood garlic butter.

Steaks are aged, charbroiled, then with wood garlic butter.

Ten ounce rib eye. Rich, juicy, and well marbled. Steaks are aged, charbroiled, then with woodys famous garlic butter.

Charbroiled Top Sirloin and Chicken Breast served with your choice of two sides.

Charbroiled Top Sirloin and 1/3 rack of St. Louis Ribs served with your choice of two sides.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Classic creme brule infused with vanilla bean and flame torched to a caramelized candied topping.

Coffee cake. Served hot with the amount of melted butter.

Sweet brioche bread to bake our bread pudding. Served hot with creamy anglaise sauce.

Fresh vanilla ice cream smothered with hot fudge and topped with whipped cream, nuts and a cherry on top.

Gooey, not quite baked chocolate chip cookie served hot with a scoop of dairy fresh ice cream, topped with chocolate, caramel, whipped cream, and a cherry.

A mini version of our hot fudge sundae. It's just the right size when you are stuffed.