Chef's choice fresh sushi of the day (4 pcs. Tuna, salmon yellowtail shrimp) & choice of one roll.

Fresh Sashimi (10 pcs) Tuna, Salmon, Yellowtail, Albacore, white fish, & Nigiri sushi (5 pcs) tuna, salmon, yellowtail albacore, shrimp.

Assorted sashimi on a bed of sushi rice.

Chef's choice fresh Sashimi of the day (4 Pieces), Tuna (2 Pieces), Salmon (2 Pieces) and Roll (1 Piece.

Served with miso soup and salad. Premium sashimi (Toro, bluefin tuna, yellowtail salmon, albacore, Ikura, scallop, octopus snapper) on a bed of sushi rice.

Served with miso soup and salad. Sushi (4 Pieces) (Tuna, Salmon, Yellowtail, Shrimp), Sashimi (4 Pieces), Tuna (2 Pieces), Salmon (2 Pieces), tekkamaki (6 Pieces), Salmon katsu.

Serve with miso soup and salad. Whole-fresh water eel and pickle side.

Sashimi (6 Pieces) (Tuna, Salmon, Yellowtail), Choice grade New York Club Steak.

Choice grade New York Club Steak and Tempura.

Sashimi (6 Pieces) (Tuna, Salmon, Yellowtail), and chicken breast grilled teriyaki.

Grilled Salmon with Teriyaki sauce and Tempura.

Chicken breast with teriyaki sauce and Tempura.

Sashimi (6 Pieces) (Tuna, Salmon, Yellowtail), and Tempura.

Fresh yellowtail from Japan, thinly sliced topped with diced jalapeño and karashi (mustard ponzu) dressing.

Seared Pepper-seasoned ahi tuna with sautéed spinach.

Crispy fried sushi rice with spicy tuna, guacamole and, salsa.

Chef's selection of fresh fish of the day with special sauce.

Choice grade beef grilled perfection with sea salt & pepper.

Albacore sashimi topped with house spicy dressing with white onion, Spicy sesame oil garlic chip.

Fresh tuna with onion & masago and avocado in gyoza chip pyramid.

Bigeye Tuna, Salmon, and Japanese Yellowtail.

Seared Bluefin Toro topped with fresh wasabi ponzu.

Seared Amberjack thin-sliced ponzu, Yuzu dressing.

Kobe Style American Wagyu beef thin sliced topping with Fresh Wasabi, Green Onion, White Onion and Garlic Powder.

Seared pepper-seasoned ahi tuna with special creamy dressing.

Grilled lightly salted yellowtail collar with ponzu dressing.

Deep-fried jalapeño stuffed with spicy tuna and cream cheese.

Choose One of Fried, Pan-fried, or Steamed.

Deep-fried shrimp tempura with ginger tempura sauce.

Deep-fried soft shell crab served with ponzu.

Steamed shrimp dumpling served with house dipping sauce.

Deep-fried tempura. shrimp (1 Piece), Vegetable (4 Pieces).

Japanese pepper sautéed in olive oil with ponzu and bonito flake.

Crispy fried tofu served in ginger tempura sauce.

Sautéed fresh scallop with yuzu butter dressing.

Grilled Black Cod tenderized in miso.

Grilled Chilean Sea Bass, tenderized for 72 hours in miso dressing.

Assorted bite-sized sashimi with our House poke dressing.

Mixed fresh spring greens crabmeat, avocado with home-made ginger dressing.

Udon noodle soup with thinly Sliced Beef, Tofu, Cabbage, Shiitake Mushroom, & Egg Served in Casket Iron.

Udon and tempura side.

Soy sauce home-made Udon soup base, green onion sliced fish cake, seaweed.

Udon noodle soup with chicken, tofu, napa cabbage, shiitake mushroom & egg served in casket iron.

Home made white shiro miso soup that has tofu, green onion, seaweed .

Grilled choice grade beef with sautéed vegetables.

Famous Korean style bulgogi thin slice ribeye beef with onion on steamed rice.

Mixed sashimi over sushi rice with house poke dressing.

Whole fresh water eel and pickle side.

Shrimp tempura, crabmeat, & cucumber topped crunch batter and col sauce.

Shrimp Crunch Roll topped with eel, Spicy tuna, fried onion.

Baked Salmon with sweet mayonnaise on California roll topped with eel sauce.

California roll topped with baked langostino, spicy & sweet mayonnaise.

Lobster tail, avocado, masago in soy wrap.

California roll topped with baked bay scallop and sweet mayonnaise.

Mixed vegetables.

Mixed vegetables.

Cucumber and rice.

Cucumber and rice.

Tuna, Salmon, Yellowtail Albacore, Crabmeat, & Avocado, wrapped in cucumber or soy paper with karashi dressing. No rice.

Salmon and avocado inside of roll and layer of salmon on top and sliced lemon and citrus and yuzu dressing side. Love salmon and citrus. Our creation!

Spicy tuna roll topped with seared tuna, white onion, cilantro, & tataki, karashi dressing.

California roll topped with five fishes (Tuna, Yellowtail, Salmon, Albacore, Shrimp).

Spicy Tuna inside Yellowtail top and Garlic Crunch chip, spicy sesame oil.

Our sushi grade Scottish Salmon on California roll.

Shrimp crunch roll topped with spicy tuna, eel sauce & spicy mayonnaise crunch batter on.

Spicy crabmeat and avocado roll topped with albacore, onion, cilantro, mustard ponzu and jalapeño sauce.

Chopped Spain Bluefin Tuna, onion topped with sliced jalapeño, and garlic spicy chip with ponzu mustard.

Shrimp tempura and cucumber roll topped with yellowtail and sliced jalapeño with mustard ponzu dressing.

Seared Wagyu Kobe Style Ribeye Beef on the Shrimp Crunch roll green onion over and mixed white onion Fresh wasabi and Yuzu citrus dressing

Spicy crunch roll with roll topped with albacore yellowtail 7 flavors (Onion, Cilantro, Spicy Mayo, Shichimi, Sriracha, Mustard Ponzu and Jalapeño).

Spicy tuna, asparagus inside, topped with Hokkaido scallop, dressed with Yuzu and crunchy garlic.

Deep Fried Soft Shell Crab, Crabmeat, Cucumber with eel sauce side.

Scottish Salmon , Cream Cheese, and Avocado.

Our fresh Bigeye tuna on California roll.

Crab, Spicy Tuna, Avocado, Lettuce in soy wrap no rice.

Chopped yellowtail, onion.

Chopped yellowtail, onion.

Fresh bigeye tuna from Hawaii and rice.

Fresh bigeye tuna from Hawaii and rice.

Tempura Shrimp, Cucumber, Crab, Spicy Tuna.

Chopped Toro, Onion.

Chopped Toro, Onion.

Blue crab price went so much we have to charge that high.

Blue crab price went so much we have to charge that high.

Salmon from Scottish and avocado.

Crab, Shrimp Tempura, Avocado, Kabocha (Steamed Japanese Pumpkin) in soy wrap dip creamy sesame dressing. No rice.

Scottish Salmon, Cream Cheese, and Avocado.

Seaweed Salad, and Miso Soup. Miso Yaki Chilean Sea Bass. Yellowtail Carpaccio (Sliced Yellowtail Jalapeño Topped). Nigiri Sushi (Tuna, Salmon, Halibut, Scallop, Snapper, Uni). Samurai Hand Roll (Fried Tempura Shrimp, Crab, Spicy Tuna).

Kobe Style American Wagyu Ribeye Steak (8 oz) topping with Glazed ponzu, with vegetable.

Marinated short rib of beef, grilled to perfection, served on mixed vegetables.

Choice grade or Prime grade Grilled perfection seasoned with Sea Salt, Black Pepper, Oregano, Sautéed Vegetable.

Chicken Breast Grilled, Salt and Pepper in Olive Oil, marinated in teriyaki sauce served with sautéed vegetable.

Whole New Zealand Saba Japanese Mackerel grilled lightly salted . It comes with RIce, Miso Soup, Salad.

Black Cod grilled tenderized in miso base served with sautéed vegetables.

Chilean Sea Bass steak tenderized 72 hours simmered in miso base served with sautéed seasonal vegetable.

Grilled Salmon marinated in olive oil, garlic, and ginger on sautéed vegetable.

Miso or Salad. The Edomae (Old Tokyo) Style sushi Omakase 14 pieces: Toro, Bluefin Tuna, Yellowtail, NZ Salmon, Albacore, Saba, Shrimp, Halibut, Madai Aji, Uni, Hotate, Kanpachi, Kinme Dai, Ika, Tamago, Ikura Bowl, Anago, Jewel Sushi. Edomae sushi omakase is a delightful way of intruding you to traditional Japanese sushi. Chef uses the best fishes above.

We take pride in providing you with the freshest fish in season & we enhance natural flavors by garnishing & sprinkling with sea salt, fresh wasabi, yuzu kosho (Japanese citrus), and more.

Mixed Sashimi (Bigeye tuna, Yellowtail, Salmon, Albacore, White fish) (10 Pieces), and Nigiri sushi (5 Pieces).

We take pride in providing you with the freshest fish in season including the ways of sprinkling Wasabi Salt, Fresh Wasabi, Yuzu Kosho, Sea Salt our chefs use care in each and every detail for maximum natural flavor.

We take pride in providing you with the freshest fish in season. Our chefs use care in each and every detail for maximum flavor, Fresh Wasabi, Yuzu Kosho, Wasabi Salt, Big Eye Maguro, Hamachi, Madai Snapper, Halibut, Ama Ebi, Fresh Scallop, Salmon, Uni, Ikura, Aji.

Yellowtail premium from japan #1 Brand.

Yellowtail premium from japan #1 Brand.

Chef's selection of Fresh Bigeye Tuna, Yellowtail, Salmon, White Fish, Albacore.

Toro, Scallop, Octopus, Bigeye Tuna, Salmon, Yellowtail, Albacore, Ikura.

A variety of sashimi prepared on a bed of sushi rice.

Fresh Bigeye Tuna from Hawaii.

Fresh Bigeye Tuna from Hawaii.

Special.

Special.

Special.

Special.

Special.

Special.

Special.

Special.

Special.

Special.

Special.

Special.

New Zealand king salmon is big salmon and buttery and rich and fresh and premium salmon.

New Zealand king salmon is big salmon and buttery and rich and fresh and premium salmon.

Special.

Special.

Due to oil price all fishes shipped from Airline internationally prices are subject to changes without notice.

Due to oil price all fishes shipped from Airline internationally prices are subject to changes without notice.

Special.

Bigeye fresh tuna sashimi (4 Pieces), Nigiri Sushi (4 Pieces), Tekamaki (6 Pieces), Unagi & Tamago on sushi rice).

Sashimi (6 Pieces) Tuna, Salmon, Yellowtail (2 Pieces each) Tataki Roll (8 Pieces).

(2 Pieces of tuna and shrimp), cal roll 4 Pieces.

Home made white (shiro) miso soup that has Tofu, Green Onion, and Seaweed.

Hiyashi wakame (from Japan) marinated in light sesame oil and sesame seeds.

English cucumber, wakame seaweed with sweet vinegar dressing.

House brand sticky rice steamed.

Fresh wasabi Kizami (chopped actual wasabi root) great sauce of wasabi flavor it is good for fish and beef too.

Homemade white miso soup chopped tofu, green onion and seaweed.

House brand of white ginger side if you like to eat healthy ginger try our house brand white ginger as side.

House brand of white ginger side if you like to eat healthy ginger try our house brand white ginger as side.

House brand Ponzu( Lemon citrus soy). It is good for Salmon, Halibut and White Fish.

Sweet soy sauce it is good for cooked roll and eel.

House brand of Spicy mayo it will go with roll such as eel roll and samurai roll.

Choice of Mango, Strawberry, Matcha (Green Tea), or Black Sesame.