Order from Yang Noodle House to enjoy some of the best Cantonese in San Bernardino. Looking to find the cheapest way to order Yang Noodle House? Choose the most affordable delivery option listed ...show more
Fried tofu, shredded lettuce, herb and rice vermicelli, served with peanut sauce.
Marinated chicken wings deep-fried and topped with sriracha sauce. Served spicy.
Deep-fried egg rolls stuffed with ground pork, taro, onion and carrot. Served with lettuce and seasoned fish sauce.
Bite-sized pieces of deep-fried tofu topped with salt, pepper and diced jalapenos. Served spicy.
Marinated calamari deep-fried and topped with salt, pepper, and diced jalapenos. Served spicy.
Crispy fried chicken wings topped with salt, pepper, garlic and diced jalapenos. Served spicy.
Chicken strips on skewers, grilled and served with peanut sauce and cucumber.
Creamy filling wrapped in fried wonton.
Shrimp and vegetables wrapped in fried wonton.
Shrimp, pork, shredded lettuce, herb, and rice vermicelli, served with peanut sauce.
Rare slices of steak, well-done flank, beef ball, tendon & tripe.
Noodle soup pho.
Shrimp fried rice with egg, onions & green onions.
Served with shrimp, chicken, and Beef.
Shrimp fried rice with egg, onions, green onions and fresh chili. Served spicy.
Shrimp, Pork & Chicken.
Stir-fried vermicelli noodle with egg and vegetables with yellow curry. Served spicy.
Pan-fried flat rice noodles with egg, topped with soy bean gravy and Chinese broccoli.
Pan-fried flat rice noodles with eggi, Chinese broccoli, and sweet soy sauce.
Stir-fried rice stick noodles with egg, bean sprouts, and crushed peanuts on the side.
Pan fried silver noodle with egg, tomatoes and vegetable.
Stir-fried egg noodle with Chinese vegetables in chef's special sauce.
Shrimp, chicken and beef.
Served spicy.
Shrimp sauteed inour special and mildly spicy Szechwan favorite sauce. Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
A blend of ice and your choice of flavor. With or without boba.
Create a Slush of two flavors.
A blend of non-dairy creamer, ice and your choice of flavor. Served with or without boba.
Green tea shaken with your choice of flavor.
Coke, diet coke, sprite, pink lemonade, or raspberry tea.
Fried tofu, shredded lettuce, herb and rice vermicelli, served with peanut sauce.
Marinated chicken wings deep-fried and topped with sriracha sauce. Served spicy.
Deep-fried egg rolls stuffed with ground pork, taro, onion and carrot. Served with lettuce and seasoned fish sauce.
Bite-sized pieces of deep-fried tofu topped with salt, pepper and diced jalapenos. Served spicy.
Marinated calamari deep-fried and topped with salt, pepper, and diced jalapenos. Served spicy.
Crispy fried chicken wings topped with salt, pepper, garlic and diced jalapenos. Served spicy.
Chicken strips on skewers, grilled and served with peanut sauce and cucumber.
Creamy filling wrapped in fried wonton.
Shrimp and vegetables wrapped in fried wonton.
Shrimp, pork, shredded lettuce, herb, and rice vermicelli, served with peanut sauce.
Rare slices of steak, well-done flank, beef ball, tendon & tripe.
Noodle soup pho.
Shrimp fried rice with egg, onions & green onions.
Served with shrimp, chicken, and Beef.
Shrimp fried rice with egg, onions, green onions and fresh chili. Served spicy.
Shrimp, Pork & Chicken.
Stir-fried vermicelli noodle with egg and vegetables with yellow curry. Served spicy.
Pan-fried flat rice noodles with egg, topped with soy bean gravy and Chinese broccoli.
Pan-fried flat rice noodles with eggi, Chinese broccoli, and sweet soy sauce.
Stir-fried rice stick noodles with egg, bean sprouts, and crushed peanuts on the side.
Pan fried silver noodle with egg, tomatoes and vegetable.
Stir-fried egg noodle with Chinese vegetables in chef's special sauce.
Shrimp, chicken and beef.
Served spicy.
Shrimp sauteed inour special and mildly spicy Szechwan favorite sauce. Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
A blend of ice and your choice of flavor. With or without boba.
Create a Slush of two flavors.
A blend of non-dairy creamer, ice and your choice of flavor. Served with or without boba.
Coke, diet coke, sprite, pink lemonade, or raspberry tea.
Hot and spicy.
Shrimp sauteed in our special and mildly spicy Szechwan favorite sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Fried tofu, shredded lettuce, herb and rice vermicelli, served with peanut sauce.
Marinated chicken wings deep-fried and topped with sriracha sauce. Hot and spicy.
Deep-fried egg rolls stuffed with ground pork, taro, onion, and carrot.
Bite-sized pieces of deep-fried tofu topped with salt, pepper, and diced jalapeños.
Marinated calamari deep-fried and topped with salt, pepper, and diced jalapenos. Hot and spicy.
Crispy fried chicken wings topped with salt, pepper, garlic, and diced jalapeños. Hot and spicy.
Chicken strips on skewers, grilled and served with peanut sauce and cucumber.
Creamy filling wrapped in fried wonton
Shrimp and vegetables wrapped in fried wonton.
Shrimp, pork, shredded lettuce, herb, and rice vermicelli, served with peanut sauce.
Rare slices of steak, well-done flank, beef ball, tendon & tripe.
Noodle Soup (Pho).
Shrimp fried rice with egg, onions & green onions.
With shrimp, chicken, and Beef.
Chicken & Shrimp fried rice with egg, onions, green onions, fresh chili, tomatoes, and basil. Hot and spicy.
Shrimp, Pork & Chicken.
Stir-fried vermicelli noodle with egg and vegetables with yellow curry. Hot and spicy.
Pan-fried flat rice noodles with egg, topped with soy bean gravy and Chinese broccoli.
Pan-fried flat rice noodles with eggi, Chinese broccoli, and sweet soy sauce.
Stir-fried rice stick noodles with egg, bean sprouts, and crushed peanuts on the side.
Pan fried silver noodle with egg, tomatoes, and vegetable.
Stir-fried egg noodle with Chinese vegetables in chef's special sauce.
Shrimp, chicken, and beef.
A blend of ice and your choice of flavor.
A blend of non-dairy creamer, ice and your choice of flavor.
Green tea shaken with your choice of flavor.
Coke, Diet Coke, Sprite, Pink Lemonade, or Raspberry Tea.
Last updated June 17, 2022