Pork bone broth with miso paste base. Toppings: pork chashu, Flavored egg, green onions, bean sprouts, corn, wet seaweed and sesame seeds.
$13.00
Tonkotsu Black
Pork bone broth with flavored soy sauce base and garlic paste Toppings: pork chashu, green onions, bean sprouts, wood ear mushrooms, bamboo shoots. Roasted black garlic oil and sesame seeds.
$13.00
Cold Ramen
Flavored soy sauce. Toppings: no fat pork chashu, flavored egg, dried seaweed. bean sprouts, wet seaweed, corn. cucumber, mustard sauce, radish sprouts, cherry tomatoes and sesame seeds choice of noodles: regular or spinach noodles.
$12.00
Vegetable Ramen
Vegetable broth with flavored soy sauce base and garlic paste. Toppings: assorted Vegetables, green onions, bean sprouts, wood ear mushrooms, wet seaweed and Sesame seeds choice of noodles: regular or kale noodles.
$11.00
Tonkotsu Shoyu
Pork bone broth with flavored soy sauce base and garlic paste. Toppings: pork chashu, green onions, bean sprouts, bamboo shoots, wet seaweed and Sesame seeds.
$12.00
Tonkotsu Miso
Pork bone broth with miso paste base. Toppings: Pork chashu, flavored egg, green onions, bean sprouts, wood ear mushrooms, wet seaweed and Sesame seeds.
$12.00
Appetizer
Kara Age
Seasoned fried chicken, boneless.
$7.00
Spicy Garlic Edamame
Steamed edamame stir-fried with garlic and miso seasoning.
$5.00
Big Platter
Assortment of your favorite deep fried finger foods including Ebi Tempura, Kakiage, Egg Rolls, Gyoza, Breaded Zucchini, Cheese Jalapeno and Sweet Potato Fries. Serves 3.
$16.00
Egg Roll
Deep fried vegetable egg rolls
$4.50
Ika Kara Age
Fried squid legs.
$7.00
Kaki Fry
Deep fried oyster.
$7.00
Edamame
Boiled soy bean.
$3.50
Gyoza
5 Pieces. Pork and chicken stuffing.
$4.50
Ebi Tempura
Deep fried battered shrimp
$7.00
Seaweed Salad (Seasonal)
$6.00
Takoyaki
Fish cake ball with diced octopus stuffing.
$6.50
Tofu Nuggets
Deep Fried tofu.
$6.00
Potato Shrimp
Deep Fried shrimp wrapped with potato strings.
$7.00
Iidako Kara Age
Fried baby octopus.
$7.00
Rice Bowl
Chashu Bowl
Pork chashu, green onions, chashu sauce and seaweed.
$9.00
Kara Age Bowl
Kara age (seasoned fried chicken) and dried seaweed strips over steamed white rice.
$9.00
Spicy Beef Rice Bowl
Shredded beef brisket. Onions, chili bean paste sauce.
$9.50
Spicy Teriyaki Chicken Bowl
Charbroiled chicken and fresh steamed vegetables stir-fried with house spicy marinade, generously served over steamed white rice.
$9.00
Teriyaki Chicken Bowl
Teriyaki chicken, carrots and broccoli.
$9.00
Spicy Tuna Bowl
Spicy tuna mix. Avocado, white pickled ginger, seaweed and radish sprouts. *
*Contains sesame seed oil.
$11.50
Steamed Rice
$1.50
Bento
Beef Steak Bento
Charbroiled marinated beef steak served with steamed white rice, 2 pieces of California roll, shrimp tempura, yasai kakiage, breaded zucchini, spring mix salad with house miso dressing, slice of orange and miso soup.
$10.95
Deluxe Combo Bento
Charbroiled marinated angus steak, salmon steak and teriyaki chicken served with steamed white rice, 2 pieces of California roll, shrimp tempura, yasai kakiage, breaded zucchini, spring mix salad with house miso dressing, slice of orange and miso soup.
$14.95
Salmon Steak Bento
Grilled salmon steak served with steamed white rice, 2 pieces of California roll, shrimp tempura, yasai kakiage, breaded zucchini, spring mix salad with house miso dressing, slice of orange and miso soup.
$10.95
Spicy Beef Bento
Beef brisket with spicy seasoning served with steamed white rice, 2 pieces of California roll, shrimp tempura, yasai kakiage, breaded zucchini, spring mix salad with house miso dressing, slice of orange and miso soup.
$9.50
Teriyaki Chicken Bento
Charbroiled teriyaki chicken served with steamed white rice, 2 pieces of California roll, shrimp tempura, yasai kakiage, breaded zucchini, spring mix salad with house miso dressing, slice of orange and miso soup.
$9.50
Tonkatsu Bento
Tonkatsu (pork tenderloin) served with steamed white rice, 2 pieces of California roll, shrimp tempura, yasai kakiage, breaded zucchini, spring mix salad with house miso dressing, slice of orange and miso soup.