Youandi sushi
About Youandi sushi
Order from Youandi sushi and you're ordering from a sushi bar that is one of the most well-liked in Temecula. And your order from Youandi sushi will be a great deal too when you select the most a...show more
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Edamame sauteed in a garlic soy sauce.
4 pieces. Topped with a creamy sauce, baked and topped with masago and scallions.
Pork dumplings served with a dipping sauce.
Deep fried calamari served with creamy dipping sauce.
Stuffed with crab, spicy tuna, and deep fried.
Deep fried and served with a dipping sauce.
Crispy fried rice topped with spicy tuna, jalapenos, and spicy mayonnaise sauce.
Mixed greens with ginger dressing.
Sliced cucumbers with ponzu sauce.
Crunchy salmon skin, mixed greens, gobo, Japanese radish, and ponzu sauce.
Assorted sashimi, sprouts, scallions, crab, spicy tuna, cucumber avocado, mixed greens, and ponzu sauce.
Seasonal vegetables and shrimp served with tempura sauce.
Served with tempura sauce.
Tempura shrimp that tossed in creamy sauce.
Thinly sliced octopus, red onion, micro cilantro, yuzu ponzu sauce, and truffle oil.
Thinly sliced yellowtail and ponzu sauce.
Assorted fish, crab, spicy tuna, seaweed salad, cucumber, avocado, and ponzu sauce served on rice.
Seared tuna, topped with the chef ’s special spicy sauce, and masago.
Salmon, thinly sliced lemon, crab, and avocado.
Spicy soft shell crab, spicy tuna, cucumber, masago, albacore, and garlic ponzu sauce.
Albacore, spicy tuna, avocado, cucumber, spicy garlic ponzu sauce, scallions, and masago.
Seared tuna, spicy soft shell crab, shrimp tempura, cucumber, avocado, masago, and garlic ponzu sauce.
Salmon, crab, avocado, eel sauce, masago, and scallion.
Creamy baked langostino, crab, avocado, topped with masago, eel sauce, and scallions.
Creamy baked baby scallops, crab, avocado, topped with masago, and scallions.
Spicy soft shell crab, yellowtail, tuna, cucumber, masago, and screaming sauce.
Freshwater eel, crab, cucumber, avocado, and eel sauce.
Spicy crab, tempura shrimp, cucumber, avocado topped with tuna, masago, and garlic ponzu.
Spicy tuna, cucumber, avocado, cilantro, topped with yellowtail, jalapeno, and ponzu sauce.
Tempura shrimp, spicy crab, cucumber, avocado topped with spicy yellowtail, crunch, spicy mayonnaise, and eel sauce.
Deep fried eel, tempura shrimp, crab, cucumber, avocado, and spicy tuna topped with the Chefs special sauce.
Soft shell crab, spicy tuna, spicy crab, spicy scallop, cucumber, masago, salmon, and screaming sauce.
Crab, cucumber, avocado, topped with sauteed shrimp, mushrooms, scallops, and creamy sauce.
Freshwater eel, tempura shrimp, crab, cucumber, avocado, and topped with eel sauce.
Yellowtail, cucumber, yama gobo, and scallion topped with more yellowtail.
Crab, avocado, cucumber, and topped with tuna.
Tempura shrimp, cucumber, spicy tuna, spicy soft shell crab topped with Albacore and jalapenos with an extra spicy sauce.
Spicy tuna, cucumber, masago, tuna topped with a garlic ponzu sauce, and scallions.
Shrimp tempura, crab, spicy salmon, tuna and yellowtail, with masago, avocado, and jalapeno on soy paper.
Tempura shrimp, cucumber, avocado, topped with seared salmon, masago, spicy mayonnaise, and eel sauce.
Tuna, salmon, yellowtail, crab, avocado, cream cheese, deep fried with eel sauce, masago, and scallions.
Shrimp tempura, cream cheese, crab, avocado, spicy crab, deep fried with jalapeno, eel sauce, and spicy mayonnaise.
Crab, cucumber, avocado, topped with tuna, salmon, yellowtail, and shrimp.
Salmon, crab, avocado, deep fried, and topped with eel sauce.
Spicy tuna, cucumber, avocado, topped with albacore, crispy fried onions, and screaming sauce.
Crab, tuna, salmon, yellowtail, avocado, sprouts wrapped in cucumber, and the chefs special sauce.
Soft shell crab, tempura shrimp, cucumber topped with tuna, salmon, yellowtail, and screaming sauce.
Soft shell crab, masago, tuna, and baked spicy scallop served with the chefs screaming sauce.
Crab, avocado, cucumber, and deep fried.
Salmon, avocado, cream cheese, deep fried, and topped with eel sauce.
Spicy tuna, avocado, deep fried, and topped with spicy mayonnaise and eel sauce.
Soft shell crab, spicy crab, spicy tuna, and topped with white tuna and a spicy garlic ponzu sauce.
Crab, avocado, and deep fried langostino bites topped with eel sauce.
Salmon, cucumber, yama gobo, and scallion topped with salmon.
Maguro.
Sake.
Hamachi.
Shiro maguro.
Tai.
Hotate.
Ika.
Hirame.
Ono.
Ebi.
Tako.
Saba.
Maguro.
Sake.
Hamachi.
Shiro maguro.
Tai.
Hotate.
Hirame.
Ono.
Ebi.
Tako.
Served with miso soup, salad, and side of white or brown rice.
Served with miso soup, salad, and side of white or brown rice.
Served with miso soup, salad, and side of white or brown rice.
Served with miso soup, salad, and side of white or brown rice.
Served with miso soup, salad, and side of white or brown rice.
Served with miso soup, salad, and side of white or brown rice.
Japanese sanuki style udon noodles in a hot broth served with fishcake, shrimp, and vegetable tempura.
Stir fried udon noodles and seasonal vegetables.
One scoop.
Served with miso soup, salad, and side of white or brown rice.
Served with miso soup, salad, and side of white or brown rice.
Served with miso soup, salad, and side of white or brown rice.
Served with miso soup, salad, and side of white or brown rice.
Served with miso soup, salad, and side of white or brown rice.
Served with miso soup, salad, and side of white or brown rice.
7 pieces chefs choice of assorted sushi, 4 pieces of spicy tuna, and California roll. Served with miso soup and salad.
Chefs choice assorted sashimi with a side of white rice. Served with miso soup and salad.
Assorted sashimi on a bed of rice with seasonal garnishes. Served with miso soup and salad.
Freshwater eel, seasonal garnishes, and served on a bed of rice. Served with miso soup and salad.
Edamame sauteed in a garlic soy sauce.
4 pieces. Topped with a creamy sauce, baked and topped with masago and scallions.
Pork dumplings served with a dipping sauce.
Deep fried calamari served with creamy dipping sauce.
Stuffed with crab, spicy tuna, and deep fried.
Deep fried and served with a dipping sauce.
Crispy fried rice topped with spicy tuna, jalapenos, and spicy mayonnaise sauce.
Pork dumplings served with a dipping sauce.
Stir-fried udon noodles, seasonal vegetables.
Edamame sautéed in a garlic soy sauce.
Topped with a creamy sauce, baked and topped with masago and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Pork dumplings served with a dipping sauce.
Deep fried calamari served with a creamy dipping sauce.
Stuffed with crab, spicy tuna and deep fried.
Deep fried and served with a dipping sauce.
Crispy fried rice topped with spicy tuna, jalapeño, and spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Mixed greens with ginger dressing.
Sliced cucumbers with ponzu sauce.
Crunchy salmon skin, mixed greens, gobo, Japanese radish, a and ponzu sauce.
Assorted sashimi, sprouts, scallions, crab, spicy tuna, cucumber avocado, mixed greens, ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Seasonal vegetables and shrimp served with tempura sauce.
Served with tempura sauce.
Tempura shrimp that tossed in house creamy sauce.
Salmon, thinly sliced lemon, crab, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Spicy soft-shell crab, spicy tuna, cucumber, masago, albacore, garlic ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Albacore, spicy tuna, avocado, cucumber, spicy garlic ponzu sauce, scallions, masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Seared tuna, spicy softshell crab, shrimp tempura, cucumber, avocado, masago, garlic ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Salmon, crab, avocado, eel sauce, masago, scallion.
Creamy baked langostino, crab, avocado, topped with masago, eel sauce, and scallions.
Creamy baked baby scallops, crab, avocado, topped with masago and scallions.
Spicy soft-shell crab, yellowtail, tuna, cucumber, masago, screaming sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Freshwater eel, crab, cucumber, avocado, eel sauce.
Spicy crab, tempura shrimp, cucumber, avocado topped with tuna, masago and garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Spicy tuna, cucumber, avocado, cilantro, topped with yellowtail, jalapeño and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Tempura shrimp, spicy crab, cucumber, avocado topped with spicy yellowtail, crunch, spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Deep fried eel, tempura shrimp, crab, cucumber, avocado, spicy tuna topped with the chef ’s special sauce.
Tempura shrimp, crab, cucumber, avocado, masago topped with spicy salmon and a side of the chef ’s special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Softshell crab, spicy tuna, spicy crab, spicy scallop, cucumber, masago, salmon, screaming sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Crab, cucumber, avocado, topped with sautéed shrimp, mushrooms, scallops, and creamy sauce.
Freshwater eel, tempura shrimp, crab, cucumber, avocado, topped with eel sauce.
Yellowtail, cucumber, yama gobo, scallion topped with more yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Crab, avocado, cucumber, topped with tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Tempura shrimp, cucumber, spicy tuna, spicy softshell crab topped with albacore and jalapeños with an extra spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Spicy tuna, cucumber, masago, tuna topped with a garlic ponzu sauce and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Creamy baked craked, avocado, Cream cheese topped with eel sauce.
Shrimp tempura, crab, spicy salmon, tuna and yellowtail, with masago, avocado, and jalapeño on soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Tempura shrimp, cucumber, avocado, topped with seared salmon, masago, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Tuna, salmon, yellowtail, crab, avocado, Cream cheese, deep fried with eel sauce, masago and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Shrimp tempura, Cream cheese, crab, avocado, spicy crab, deep fried with jalapeño, eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Crab, cucumber, avocado, topped with tuna, salmon, yellowtail, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Salmon, crab, avocado, deep fried and topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Spicy tuna, cucumber, avocado, topped with albacore, crispy fried onions and screaming sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Crab, tuna, salmon, yellowtail, avocado, sprouts wrapped in cucumber and the chef ’s special sauce (no rice). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Softshell crab, tempura shrimp, cucumber topped with tuna, salmon, yellowtail and screaming sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Soft-shell crab, masago, tuna, baked spicy scallop served with the chef ’s screaming sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Crab, avocado, cucumber, deep fried.
Salmon, avocado, Cream cheese, deep fried and topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Spicy tuna, avocado, deep fried and topped with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Softshell crab, spicy crab, spicy tuna, topped with white tuna and a spicy garlic ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Crab, avocado, deep fried langostino bites topped with eel sauce.
Salmon, cucumber, yama gobo, scallion topped with salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Maguro.
Sake.
Hamachi.
Shiro maguro.
Tai.
Hotate.
Ika.
Hirame.
Ono.
Ebi.
Tako.
Saba.
Seven pieces chef ’s choice assorted sushi, four pieces spicy tuna, and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Chef ’s choice of assorted sashimi with a side of white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Assorted sashimi on a bed of rice with seasonal garnishes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Freshwater eel, seasonal garnishes, served on a bed of rice.
Japanese sanuki style udon noodles in a hot broth served with fish cake, shrimp and vegetable tempura.
Stir-fried udon noodles, seasonal vegetables.
Stir-fried udon noodles, seasonal vegetables.