Basil Mediterranean

(Vegan) Parsley, cucumber, onion, tomato, lemon juice, and olive oil

(Vegan) Chickpea puree, tahini, lemon and olive oil.

(Vegetarian) Baked eggplant, garlic, yogurt, mint (baba ghanoush)

(Vegan) Five pieces of stuffed grape leaves with rice, parsley, and olive oil.

(Vegetarian) Yogurt, diced shallots

(Vegan) Yogurt, chopped cucumber, and mint

(Vegan) Chopped parsley with tomatoes, onion,bulgur, and seasoned with olive oil, lemon juice, salt and pepper.

Diced shrimp, cucumber, tomato, cilantro, onion, lemon mint and olive oil.

Six vegan falafels served with hummus and tzatziki

(Vegetarian) Yogurt, fresh dill, parsley, mint and fresh garlic.

(Vegan) Chickpea puree, tahini, lemon and olive oil

Heart of romaine, croutons, shaved parmesan cheese and our house caesar dressing.

Mixed greens, tomato, shredded carrots, cut cucumbers, imported feta cheese, kalamata greek olives and balsamic vinaigrette dressing.

Mixed greens, cucumbers, served with 6 oz salmon with lemon vinaigrette.

Mixed greens, tomato, cucumber, shredded carrot with lemon vinaigrette.

Mixed greens, diced tomato, diced cucumber, diced onion, shredded carrots mixed with our house specialty lemon mint vinaigrette dressing.

Mix greens, cucumbers, raisins, walnuts, dates and cranberries mixed in a pomegranate vinaigrette dressing.

One thinly sliced marinated filet mignon and one seasoned all natural ground sirloin (beef).

Two skewers of seasoned minced sirloin made with all natural beef.

Marinated chunks of filet skewered and charbroiled, served with bell peppers, onions and tomato

Thinly sliced marinated filet mignon.

Charbroiled chicken tenders, marinated in our specialty sauce.

Marinated charbroiled chicken thigh meat.

Thinly sliced marinated chicken filet and a seasoned ground chicken

One charbroiled skewer of each: ground chicken and ground beef sirloin.

20 oz. Marinated pieces of Cornish tenders, skewered with grilled.

Charbroiled marinated chicken tenders, skewered with grilled vegetables.

Three pieces of tender charbroiled marinated lamb chops seasoned to perfection.

Two skewers of charbroiled seasoned lean ground chicken.

Charbroiled boneless spring lamb tenderloin, marinated in our house specialty sauce.

Fresh wild salmon marinated in rosemary and garlic, charbroiled with bell pepper and onion.

Marinated jumbo shrimps charbroiled with onions, bell peppers and tomato.

Charbroiled bell peppers. zucchini, onions, and tomatoes.

(6) Falafels made from fresh garbanzo beans and herbs.

8 oz. Salmon marinated in rosemary, garlic, and oil.

Basmati rice with dill and lima beans, served with fresh seasoned lamb shank.

Fresh cooked parsley, kidney beans, finnegan, leek, cilantro, and dried lime.

Fried eggplant, split peas in fresh tomato sauce.

Fried walnut mixed with pomegranate sauce.

(Vegetarian) with saffron

(Vegetarian) Basmati and saffron rice with dill and lima beans.

Basmati and saffron rice with fresh tomato sauce, filet mignon and green beans.

(Vegetarian) Basmati and saffron rice with sweet and tangy fresh barberries.

Basmati and saffron rice with raisins, lentils and dates.

2oz side

2oz side

2oz side

2oz side

2oz side of spicy hummus

Sheets of phyllo layered with chopped nuts, butter, and cinnamon, baked, and soaked in honey. (1 piece)

A light, moist cake filled with vanilla whipped cream

Lady fingers with expresso, topped with sweetened mascarpone.

Large (750ml)