Yellow lentils sauteed with onions, tomatoes, and spices. Served with rice.

Garbanzo beans cooked with tomatoes. Served with rice.

Potatoes and cauliflower cooked in North Indian style gravy. Served with rice.

Mixed vegetables cooked in delicious creamy gravy. Served with rice.

Fresh spinach cooked with cheese cubes and spices. Served with rice.

Eggplant cooked with sesame seeds, peanut, and yogurt blended gravy. Served with rice.

Cottage cheese cubes cooked in creamy and rich buttery sauce. Served with rice.

Cheese cubes cooked with bell peppers and onions in tomato sauce with a touch of cream. Served with rice.

Vegetable balls cooked with cream and special sauce. Served with rice.

Vegetables cooked with aavakai and special sauce. Served with rice.

Pieces of paneer cooked in delicious creamy gravy with cashew paste. Served with rice.

Boiled eggs cooked with onions and spices. Served with rice.

Egg cooked with spices in Chettinad sauce. Served with rice.

Pieces of chicken in delicious creamy gravy with potato and coriander. Served with rice.

A true Mughlai delight and lightly sweet and spicy with the flavor of cardamoms. Served with rice.

Pieces of chicken in delicious creamy gravy with egg and coriander. Served with rice.

Chicken cooked with spices, herbs, and rich buttery sauce. Served with rice.

Nizam special dish and bone-in chicken finished with curry sauce. Served with rice.

A Northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers, and spices. Served with rice.

Boneless grilled chicken cooked with tomato, special spices, and a touch of cream. Served with rice.

Boneless chicken cooked with spices in Chettinad sauce. Served with rice.

Andhra delicacy. Chicken cooked with (red sorrel) gongura leaves and spices. Served with rice.

Tender chicken cooked with spicy Indian spices made with a bawarchi spicy sauce and a hint of coconut for a divine taste. Served with rice.

Goat cooked in freshly ground spices with onions. Served with tomato gravy and rice.

Diced goat flavored in vinegar and hot spices. Served with rice.

Goat cooked with red sorrel gongura leaves & spices. Served with rice.

Goat cooked with ulavacharu with a mix of herbs and spices. Served with rice.

Tender goat cooked with spicy Indian spices made with a bawarchi spicy sauce and a hint of coconut for a divine taste. Served with rice.

Aromatic goat meat seasoned with special spices with onions and tomatoes. Served with rice.

Minced goat meat cooked in delicately ground spices with peas and onions. Served with rice.

Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb and spices and a touch of cream. Served with rice.

Diced lamb flavored with vinegar and hot spices. Served with rice.

Fish cooked with spicy Andhra spices made with a Guntur chili spice mix and a hint of coconut. Served with rice.

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy. Served with rice.

Tender shrimp cooked with spicy Indian spices made with a bawarchi spicy sauce and a hint of coconut for a divine taste. Served with rice.

Minced potatoes and peas wrapped in pastry dough and fried.

A special dish with deeply fried idli tossed in special sauce and sauteed with garlic and hot chilli.

A special dish deeply fried idli covered in aavakai sauce and sauteed with some herbs and spices.

Deep fried baby corn sauteed with sweet and hot chili sauce.

Deep fried cauliflower cooked in Indo Chinese style.

Deep fried paneer cooked in special sauce with cashew nuts.

Deep fried paneer sauteed with onions and green chilies.

Fried chicken sauteed with onions, bell peppers and chilies, and Indo-Chinese style.

Chicken thigh pieces marinated with ginger and garlic. Tossed with curry leaves.

Four pieces. Chicken drumsticks marinated in spices, coated in zesty batter, and deep fried. Served with hot garlic sauce.

Deep fried chicken cooked in special sauce with cashews.

Boneless chicken marinated with spicy sauces and sauteed to mess with your taste buds.

Boneless chicken fried and tossed with green chilies, cilantro, and spices.

Boneless chicken this is perfect for a starter, juicy, and tastes fantastic.

Goat fried and tossed with green chillies, curry leaves, and spices.

Battered and deep fried fish tossed in Indo Chinese sauce.

Battered and deep fried shrimp tossed in Indo Chinese sauce.

Fish cooked in Indo Chinese style with a hint of herbs.

One piece.

One piece.

Delicacy delicately flavored with coriander, cumin, and spices.

Thin soup made with sweet corn kernels and vegetables.

Served hot, enjoy this sweet corn, and boneless chicken soup.

Thick soup with julienne cut boneless chicken soup.

Thick soup with julienne cut vegetable soup.

Cottage cheese cubes and onions marinated in a spicy sauce.

Chicken breast marinated with spices, yoghurt, and grilled in clay oven.

Boneless chicken breast and marinated in our chef's secret creamy garlic sauce.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Bone-in goat chops marinated in spices and grilled in the clay oven.

Combination of tandoori chicken, malai kebab, chicken tikka kebab, and mutton chop.

Flavored basmati rice cooked with vegetables, eggs, or chicken. Served with hot garlic sauce.

Flavored noodles cooked with vegetables, eggs, or chicken. Served with hot garlic sauce.

Noodles stir-fried spices, veggies, egg, or chicken. Served with hot garlic sauce.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, Szechuan sauce, and egg or chicken. Served with hot garlic sauce.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, Szechuan sauce, and egg or chicken. Served with hot garlic sauce.

A versatile Hyderabadi offering of vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed and heavy-bottomed dish. Served with raita and mirchi ka salan.

A versatile Hyderabadi offering of vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed and heavy-bottomed dish. Served with raita and mirchi ka salan.

A versatile Hyderabadi offering of vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed and heavy-bottomed dish. Served with raita and mirchi ka salan.

A versatile Hyderabadi offering of vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed and heavy-bottomed dish. Served with raita and mirchi ka salan.

A versatile Hyderabadi offering of vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed and heavy-bottomed dish. Served with raita and mirchi ka salan.

A versatile Hyderabadi offering of vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed and heavy-bottomed dish. Served with raita and mirchi ka salan.

A versatile Hyderabadi offering of meat marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed and heavy-bottomed dish. Served with raita and mirchi ka salan.

A versatile Hyderabadi offering of meat marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed and heavy-bottomed dish. Served with raita and mirchi ka salan.

A versatile Hyderabadi offering of meat marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed and heavy-bottomed dish. Served with raita and mirchi ka salan.

A versatile Hyderabadi offering of meat marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed and heavy-bottomed dish. Served with raita and mirchi ka salan.

A versatile Hyderabadi offering of meat marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed and heavy-bottomed dish. Served with raita and mirchi ka salan.

A versatile Hyderabadi offering of meat marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed and heavy-bottomed dish. Served with raita and mirchi ka salan.

A versatile Hyderabadi offering of meat marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed and heavy-bottomed dish. Served with raita and mirchi ka salan.

A versatile Hyderabadi offering of meat marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed and heavy-bottomed dish. Served with raita and mirchi ka salan.

A versatile Hyderabadi offering of meat marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed and heavy-bottomed dish. Served with raita and mirchi ka salan.

A versatile Hyderabadi offering of meat marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed and heavy-bottomed dish. Served with raita and mirchi ka salan.

A versatile Hyderabadi offering of meat marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed and heavy-bottomed dish. Served with raita and mirchi ka salan.

Three pieces. Steamed rice cake. Served with sides of sambar and chutneys.

Three pieces. Steamed rice and lentil patties. Served with sambar(lentil soup).

Three pieces. Steamed rice and lentil patties. Served with chilli powder and ghee.

White lentil and rice crepe with no filling. A gorgeous crepe of Southern India is whipped up from perfectly-fermented rice or lentil batter. Served with coconut chutney, peanut chutney, tomato chutney, and sambar (lentil soup).

Crepe made with fermented lentil flour. A gorgeous crepe of Southern India is whipped up from perfectly-fermented rice or lentil batter. Served with coconut chutney, peanut chutney, tomato chutney, and sambar (lentil soup).

Savory crepe stuffed with onions and chilies. A gorgeous crepe of Southern India is whipped up from perfectly-fermented rice or lentil batter. Served with coconut chutney, peanut chutney, tomato chutney, and sambar (lentil soup).

Crepe made with ghee. A gorgeous crepe of Southern India is whipped up from perfectly-fermented rice or lentil batter. Served with lentil soup and chutneys.

Savory crepe filled with mildly spiced mashed potatoes. A gorgeous crepe of Southern India is whipped up from perfectly-fermented rice or lentil batter. Served with coconut chutney, peanut chutney, tomato chutney, and sambar (lentil soup).

Fine semolina takes the place of rice to yield a uniquely delicious crepe. A gorgeous crepe of Southern India is whipped up from perfectly-fermented rice or lentil batter. Served with coconut chutney, peanut chutney, tomato chutney, and sambar (lentil soup).

Savory crepe topped with podi made from lentils. A gorgeous crepe of southern india is whipped up from perfectly-fermented rice or lentil batter. Served with coconut chutney, peanut chutney, tomato chutney, and sambar (lentil soup).

Spicy chutney spread on thin rice and lentil crepe with potatoes. A gorgeous crepe of Southern India is whipped up from perfectly-fermented rice or lentil batter. Served with coconut chutney, peanut chutney, tomato chutney, and sambar (lentil soup).

Fine semolina crepe sprinkled with lightly fried chopped onions. A gorgeous crepe of southern india is whipped up from perfectly-fermented rice or lentil batter. Served with coconut chutney, peanut chutney, tomato chutney, and sambar (lentil soup).

Medium crepe stuffed with shredded paneer. A gorgeous crepe of Southern India is whipped up from perfectly-fermented rice or lentil batter. Served with coconut chutney, peanut chutney, tomato chutney, and sambar (lentil soup).

Fine semolina crepe stuffed with mildly spiced mashed potatoes. A gorgeous crepe of Southern India is whipped up from perfectly-fermented rice or lentil batter. Served with coconut chutney, peanut chutney, tomato chutney, and sambar (lentil soup).

Double sized plain crepe. A gorgeous crepe of Southern India is whipped up from perfectly-fermented rice or lentil batter. Served with chutneys and sambar.

Two pieces. Deep fried donuts made with lentil flour. Served with sambar and chutneys.

Two pieces. Fried lentil donuts. Served in a bowl of sambar.

Savory crepe topped with egg. A gorgeous crepe of Southern India is whipped up from perfectly-fermented rice or lentil batter. Served with coconut chutney, peanut chutney, tomato chutney, and sambar (lentil soup).

Spicy crepe stuffed with chicken . A gorgeous crepe of Southern India is whipped up from perfectly-fermented rice or lentil batter. Served with coconut chutney, peanut chutney, tomato chutney, and sambar (lentil soup).

Spicy crepe stuffed with ground goat kheema masala. A gorgeous crepe of Southern India is whipped up from perfectly-fermented rice or lentil batter. Served with coconut chutney, peanut chutney, tomato chutney, and sambar (lentil soup).

Thick pancake made with lentil and rice flours.

Thick pancake made with lentil and rice flours with onions.

Thick pancake made with lentil and rice flours with chilies and onions.

Pieces of puffed wheat bread. Served with potato curry.

Two pieces. Pieces of puffed wheat bread. Served with garbanzo bean curry.

One piece. Puffed bread. Served with garbanzo bean curry.

Coke, Sprite, and Fanta.

Brewed with hot milk .

Brewed with hot milk.

Traditional deep fried milk pastry. Served with rosewater honey syrup.

Cheese patties. Served in cold sweetened milk.