Bodhi Leaf Coffee Bar - Lake Forest

A three oz espresso drink with a small amount of milk and foam.

A twelve oz espresso drink with milk and thick foam.

Water and espresso.

Milk and espresso.

Vanilla syrup, milk, and espresso.

Cinnamon syrup, milk, and espresso.

Caramel syrup, milk, and espresso.

Lavender and vanilla syrup, milk, and espresso.

Rose syrup, milk, and espresso.

Mocha sauce, milk, and espresso.

White mocha sauce, milk, and espresso.

Spiced mocha powder, milk, and espresso.

Ten oz. Paper filter produces a clean and more acidic cup of coffee.

Ten oz. Metal filter produces a stronger and full bodied cup of coffee.

96oz coffee traveler.

Nitro Cold Brew with your choice of flavor.

Cold Brew with your choice of flavor.

A sparkling fermented tea.

A herbal tea made from the dried skins of coffee cherries.

Sweet matcha green tea powder and milk.

Chai concentrate and milk.

A blended coffee beverage.

A blended coffee beverage with caramel syrup.

A blended coffee beverage with a mocha sauce.

A refreshing blended coffee beverage with white mocha sauce.

A blended beverage with milk, vanilla bean powder, and vanilla syrup.

A blended beverage with milk and chai concentrate.

A blended beverage with milk and sweet matcha green tea powder.

A smoothie with water and a mango tropics concentrate.

A smoothie with water and an acai berry concentrate.

A smoothie with water and a strawberry concentrate.

Vanilla ice cream with espresso.

Vanilla ice cream with nitro cold brew.

Vanilla ice cream with root beer.

Featuring fresh, thick cut sourdough toast topped with fresh avocado, olive oil, lemon juice, garlic, sea salt, & sprinkled with red pepper flakes.

We have carefully selected a blend of coffees to highlight the feeling of tranquility that the Bodhi Leaf represents. This classic blend produces an incredibly balanced taste and is great for any brew method! Cupping Notes: Maple Syrup, Green Apple, Toasted Almond Roast Profile: Light - Medium

We have carefully selected a blend of coffees to highlight the feeling of tranquility that the Bodhi Leaf represents. This classic blend produces an incredibly balanced taste and is great for any brew method! Cupping Notes: Maple Syrup, Green Apple, Toasted Almond Roast Profile: Light - Medium

A blend of specialty coffee crafted to work well in espresso-based drinks, as well as a stand-alone cup of coffee. The sweetness of this blend pairs perfectly with milk but also works great for any brew method! Cupping Notes: Dark Chocolate, Maple, Oranges Roast Profile: Medium

Specialty coffees from around the world that are blended together to bring you a bold, classic taste. Roasted dark like any vintage cup, this blend is perfect for any brewing method. Cupping Notes: Dark Chocolate, Cinnamon Candy, Bold Roast Profile: Dark

Country: Colombia Region: Antioquia Process: Washed Cupping: Juicy, Milk Chocolate, Orange Roast Profile: Light - Medium Description: A juicy coffee with incredible depth. The taste of milk chocolate, balanced with citrus acidity makes Colombia Patroness a fantastic cup of coffee.

Country: El Salvador Process: Washed Cupping: Salted Caramel, Hazelnut, Pear Roast Level: Medium Description: With notes of salted caramel and hazelnuts, this coffee brings a familiar taste and classic cup profile for Salvadoran coffee.

Country: Guatemala Region: Huehuetenango Process: Washed Cupping Notes: Milk Chocolate, Lemon Candy, Cashew Roast Profile: Medium Description: Our most popular single origin, for good reason! Notes of milk chocolate combined with lemon candy and cashews to produce a delicious cup of coffee.

Country: Brazil Region: Minas Process: Natural Cupping Notes: Dark Chocolate, Toasted Almond, Bold Roast Level: Medium - Dark Description: A rich coffee that stands out for its bold taste. If you’re looking for a sweet single origin roasted dark, you have found your match.

Country: Colombia Region: Various Process: Swiss Water Processed Cupping: Toasted Almond, Hazelnut, Bold Roast Profile: Medium - Dark Description: Swiss Water Process uses water from the coastal mountains of British Columbia in Canada to gently remove the caffeine while keeping flavor until the coffee is 99.9% caffeine-free.