Pint of Vanilla Gelato

Thinly sliced raw Certified Piedmontese beef, wild baby arugula, capers, shaved Grana Padano & lemon-olive oil dressing. Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Baby squid lightly floured & deep-fried; served with grilled polenta & spicy marinara sauce

Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, fresh basil & kalamata olives (vegan)

Warm octopus & potato salad with extra-virgin olive oil & lemon juice

Seasonal vegetable & bean soup

Seasonal vegetable & bean soup

Sliced heirloom tomatoes, fresh mozzarella, basil, kalamata olives, extra-virgin olive oi

Romaine lettuce, Grana Padano, hardboiled egg, heirloom tomatoes, housemade Caesar dressing, croutons

Pasta strands with fish ragu, clams, mussels, shrimp, scallops, peperoncino & grape tomatoes

Pasta ribbons with chopped tomatoes, garlic, marinara sauce, fresh basil & extra-virgin olive oil

Pasta strands with housemade sausage, porcini mushrooms, tomato sauce & Grana Padano

Pasta tubes with meat ragu & dry-aged ricotta cheese

Pasta ribbons tossed with chicken breast, bacon, shiitake mushrooms, Grana Padano & thyme in a brandy-cream sauce

Grilled 22 oz bone-in prime ribeye steak; served with roasted Yukon Gold potatoes, sautéed organic spinach & baked white beans

Free-range rotisserie chicken with white wine & rosemary; served with roasted Yukon Gold potatoes & sautéed seasonal vegetables

Grilled free-range chicken breast marinated with sage, rosemary, thyme, Dijon mustard & lemon; served with roasted Yukon Gold potatoes, sautéed seasonal vegetables & spicy peperoncino sauce

Risotto with fresh shrimp, crab & baby artichoke

Fresh giant shrimp sautéed with paprika, garlic, brandy, capers, marinara & cream; served with spaghettini tossed with garlic, extra-virgin olive oil & spicy peperoncin

Grilled Scottish salmon fillet with lemon-oil & parsley sauce; served with roasted Yukon Gold potatoes & sautéed seasonal vegetables

Mixed grill of salmon, white fish, prawn, scallop & calamari, topped with lemon-olive oil; served with grilled polenta & sautéed seasonal vegetables

(served tableside) Whole Mediterranean seabass, baked under a salt crust or grilled; served with grilled polenta & sautéed seasonal vegetable

Cannoli filled with sheep’s milk ricotta, candied orange, bittersweet chocolate & pistachio

Treviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powde

Pint of Vanilla Gelato

Insalata Cesarina Paccheri al Ragu 2 Pizzas Roasted Potatoes Seasonal Vegetables Tiramisu` Freshly Baked Il Fornaio Bread

Insalata Cesarina Pennoni al Ragu Pollo Toscano Roasted Potatoes Seasonal Vegetables Tiramisu` Freshly Baked Il Fornaio Bread

Insalata Cesarina Paccheri al Ragu Salmone alla Griglia Roasted Potatoes Seasonal Vegetables Tiramisu` Freshly Baked Il Fornaio Bread

Insalata Cesarina Paccheri al Ragu 1 pizza Roasted Potatoes Seasonal Vegetables Tiramisu` Freshly Baked Il Fornaio Bread

Insalata Cesarina Paccheri al Ragu Pollo Toscano Roasted Potatoes Seasonal Vegetables Tiramisu` Freshly Baked Il Fornaio Bread

Insalata Cesarina Paccheri al Ragu Salmone alla Griglia Roasted Potatoes Seasonal Vegetables Tiramisu` Freshly Baked Il Fornaio Bread

Fresh mozzarella, prosciutto San Daniele, shaved Grana Padano, mushrooms & wild baby arugula, drizzled with white truffle oi

Fresh tomatoes, mozzarella, kalamata olives, oregano, basil & peperoncino sauce

Imported ham, mushrooms, artichokes, mozzarella, kalamata olives, oregano & tomato sauce

Fresh mozzarella, spicy salami, mushrooms, Grana Padano, oregano & tomato sauce

Spicy sausage, mozzarella, mixed bell peppers, caramelized onions, smoked mozzarella, tomato & spicy peperoncino sauce

Fresh mozzarella, oregano, basil & tomato sauce

Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, basil & mixed olives (vegan)

Baby squid, lightly floured & deep fried, served with spicy marinara

Sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil-infused extra-virgin olive oil

Romaine lettuce, parmesan cheese, focaccia garlic croutons; with a Caesar dressing

Pasta ribbons with chopped tomatoes, garlic, marinara sauce, fresh basil & extra-virgin olive oil

Pasta strands with housemade sausage, porcini mushroom, tomato sauce & Grana Padano

Pasta tubes with meat ragu & dry-aged ricotta cheese

Housemade pasta strands tossed with chicken breast, bacon, shiitake mushroom, Grana Padano & thyme in a brandy-cream sauce

Thin-crust pizza made with housemade dough. Select 6 pizzas for $100

Grilled 22oz bone-in prime ribeye steak; served with roasted Yukon Gold potatoes, sautéed organic spinach & baked white beans

Grilled Scottish salmon with lemon-oil & parsley sauce; served with roasted Yukon Gold potatoes & sautéed seasonal vegetables

Whole Mediterranean seabass, baked under a salt crust or grilled; served with grilled polenta & sautéed seasonal vegetables

Free-range rotisserie chicken with white wine & rosemary; served with roasted Yukon Gold potatoes & sautéed seasonal vegetables

Grilled free-range chicken breast marinated with herbs, Trebbiano wine, Dijon mustard & lemon; served with spicy peperoncino sauce

Treviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder

Cannoli filled with sheep’s milk ricotta, candied orange, bittersweet chocolate & pistachios