Szechuan classic chicken broth with tofu and egg.

Hong Kong style chicken broth soup with ground pork wontons.

Wispy beaten eggs in a flavorful chicken broth with peas and carrots.

Spicy stir-fried chicken with vegetables, peanuts, and chili peppers.

White meat chicken pieces lightly battered and fried, then drizzled with our chef’s spicy sauce with a hint of sweetness.

Boneless chicken breast deep fried in a tangy orange sauce.

Deep fried white meat chicken pieces blended with chef’s sauce.

Battered chicken covered with sweet and sour sauce, pineapple, carrots, bell pepper, and white onions.

Tender sliced steak wok fried with scallions, and white onions with soy sauce.

Tender sliced steak sautéed with white onions, bell pepper, and carrots in a garlic and black pepper sauce.

Beef sautéed with broccoli, white onions, and carrots in a light garlic sauce.

Deep fried shrimp covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.

Shrimp sautéed with chili pepper, zucchini, white onions, carrots, and roasted peanuts in chili soy sauce.

Shrimp with a light egg batter, sautéed with special white cream sauce with glazed walnuts and broccoli.

Authentic fried rice cooked with egg, peas and carrots, green onions.

Soft noodles with white onions, bean sprouts, and cabbage.

Spicy chili sautéed with string beans in a chili garlic brown sauce.

Tofu, peas, carrots, onions, straw mushrooms in a spicy chili sauce.

Spicy chili sautéed with fresh eggplant in a chili garlic brown sauce.

Mushrooms stir fried in a light garlic brown sauce.

Bok choy stir fried in a light garlic brown sauce.