Feeds at least 4.
Includes:
Chicken Tikka Masala (Jidori chicken breast simmered in our famous yogurt and tomato sauce),
Tandoori Chicken (Jidori chicken grilled on the bone, all-natural marinade, spices),
Saag Alu (Spinach and potatoes),
Gobhi Matar (Cauliflower and farm green peas, Indian spices),
Cumin Rice (Aromatic Basmati rice),
and choice of 2 Naan or Garlic Naan
$72.00
Family Meal #2
Feeds at least 4. Choice of 2 curries, 1 Tandoori item, and 3 vegetables, with rice and choice of naans.
$116.00
Family Meal #3
Feeds at least 6. Choice of 2 curries, 2 Tandoori items, 3 vegetables, with rice and choice of naans.
$160.00
Vegan Family Meal
Feeds at least 4.
Includes:
Saag Alu (Spinach and potatoes),
Gobhi Matar (Cauliflower and farm green peas, Indian spices),
Squash Masala (Neighborhood butternut squash, Chef’s secret spice mix)
Not Black Daal (Lentils of the day, slow cooked, mild spices),
Cumin Rice (Aromatic Basmati rice),
and choice of 2 Naan or Garlic Naan.
$64.00
Starters
Tandoor-Roasted Avocado
Tilden Ranch Reed avocado, Dukkah spice, with Sourdough Naan
$12.00
Alu Tikki
Potato patty, farm spinach. 4 pcs.
$10.00
Feta Naan
Fresh naan filled with soft feta cheese.
$10.00
Goat Cheese Samosas
Humboldt Fog, roasted peppers. 4 pieces.
$18.00
Starters (Non-Vegetarian)
Merguez Naan
Naan stuffed with spiced merguez lamb.
$10.00
Tandoori Wagyu Bone Marrow
With sourdough naan.
$18.00
PEI Mussels
Fresh PEI Mussels stewed in a saffron broth with a punch of South Indian spices
$14.00
Elk Samosas
Delicious pastry filled with spiced Colorado elk and farm green peas. 4 pcs.
$18.00
From The Tandoor
Turmeric Tandoori Chicken
Jidori chicken grilled on the bone, all-natural marinade, and fresh spices.
$18.00
Chicken Tikka
Jidori chicken brochettes in an all-natural marinade with yogurt and fresh herbs.
$22.00
Tandoori Lamb Chops
Succulent double chops, marinated and cooked in tandoor. 3pcs.
$40.00
Swordfish Tandoori
Our famous swordfish brochettes.
$30.00
Tandoori Prawns
Grilled, South-Indian spiced Black Tiger prawns.
$30.00
Tandoor Smoked Baby Back Ribs
Mango-ginger marinade, finished to perfection in the tandoor.
$32.00
Black Cobra Tandoori Chicken
Jidori chicken grilled on the bone, Black Cobra chili spice.
$20.00
Tandoori Kurobuta Porkchop
Tamarind glaze, mesquite grilled. 32oz-ish, medium rare. We don't know why it's so large either.
$54.00
Curries
Chicken Tikka Masala
Chicken simmered in our famous yogurt and tomato sauce.
$22.00
Kashmiri Chicken
Praveen’s favorite curry, with hints of fennel and cardamom.
$22.00
Chicken Tagine
A Moroccan-style dish with homegrown preserved Meyer lemons and olives
$28.00
Habanero Chicken Vindaloo
Stewed chicken breast and potatoes in a spicy habanero sauce
$23.00
Coastal Chicken Curry
A southern-inspired curry with coconut, rai, kalonji, lemongrass, and a low-key spice from our own Pequin peppers.
$24.00
Lamb Roganjosh
Lean lamb cooked in a hearty sauce.
$25.00
Habanero Lamb Vindaloo
Lean lamb and potatoes in a spicy habanero sauce
$26.00
Lamb Saag
Lean lamb, hearty spinach sauce
$27.00
Figged Up Lamb
Lean lamb leg in a homemade yogurt curry with our own fresh-picked Brown Turkey figs.
$27.00
Handi Lamb
New Zealand lamb shank, slow-braised for 9 hours, finished in a curry with bell peppers and onions
$38.00
Favourite Goat Curry
Stewed goat curry, family recipe.
$27.00
Habanero Pork Vindaloo
Pork tenderloin and potatoes in a spicy habanero sauce
$25.00
Duck Vindaloo
Mary’s duck breast stewed in a curry with potatoes and homegrown Scotch Bonnet and Aji Limon peppers
$29.00
Rabbit Curry
Rabbit leg, vadouvan-spice, red wine curry.
$27.00
Kerala Shrimp
Shrimp in a delectable mango, coconut sauce. From our James Beard Foundation menu.
$27.00
Pondicherry Fish Curry
Wild-caught Chilean sea bass in a tangy tomato, coconut, and herb curry.
$29.00
Vegetables
Paneer Tikka Masala
Indian cheese simmered in our famous yogurt and tomato sauce.
$18.00
Paneer Anardana
Indian cheese, pomegranate spiced masala
$18.00
Saag Paneer
Spinach and local mustard greens with Indian cheese
$18.00
Saag Alu
Spinach and local mustard greens with potatoes. Vegan.