Deli-licious

Romaine hearts with seasoned croutons, parmesan, and diced avocados tossed in a zesty lime caesar dressing.

Chopped Romaine hearts with diced chicken, roma tomatoes, bacon, avocado, blue cheese, and eggs. Served with homemade vinaigrette.

Chopped Romaine hearts with cucumbers, Roma tomatoes, red onions, shredded Jack, cheddar cheese, and croutons with your choice of dressing.

Baby spinach with shredded Chinese cabbage, pecans, blue cheese, and cranberries in berry berry vinaigrette.

Chopped Romaine hearts with chicken, corn, black beans, tomatoes, Jack and cheddar cheese, tortilla strips, onions, and avocado with cilantro ranch dressing.

Baby spinach, shredded Chinese cabbage, pecans, and sliced fresh berries tossed with berry berry salad vinaigrette dressing.

Chopped Romaine hearts with BBQ chicken, black beans, corn, tomato, jicama, and avocado with ranch dressing.

Romaine hearts with tomato, cucumbers, onions, chicken, artichoke hearts, mushrooms, avocado, and feta cheese with Italian dressing.

Served with a side of Sue's macaroni salad.

Served with a side of Sue's macaroni salad.

Sliced hot Italian sausage with provolone, julienned sweet peppers, and onions on a hoagie roll.

Sliced roast chicken with avocado, Roma tomatoes, fresh mozzarella, basil chiffonade, and lemon caper mayonnaise on a ciabatta roll.

Turkey on squaw with fresh mozzarella, tomatoes, cucumbers, onions, sprouts, and avocado with caper mayonnaise.

Sliced roast beef cooked in home made au jus sauce with provolone cheese on a hoagie roll. Served with a side of au jus.

Sliced roast beef with sauteed wild mushrooms, sweet onion, and blue cheese. Toasted and served on a hoagie roll.

Blackened tilapia with lettuce, tomato, avocado, and lemon aioli. Served with French fries.

Sliced turkey, mortadella, salami, capicola, pepperoni, and provolone with roma tomatoes, onions, lettuce, peppercinis, and a creamy Italian vinaigrette.

Home made meatballs prepared with a spicy tomato sauce and provolone. Served on a hoagie roll. Spicy.

Pastrami fried in olive oil with dijon mustard, provolone, and pickles topped with a vinaigrette cole slaw and toasted on a sliced hoagie roll.

Grilled corn beef and cabbage with Swiss cheese on sourdough and smothered with 1000 island dressing.

Your choice of turkey or chicken with bacon, avocado, provolone, tomato, lettuce, and caper mayonnaise on a ciabatta roll.

Your choice of meat and cheese grilled with deli slaw and tomatoes, topped with crisp French fries, and then smothered in special sauce. Served on a ciabatta bread.

BBQ chicken with smoked gouda, lettuce, tomato, pickles, onions, cucumber, and sprouts. Served with mayonnaise and mustard.

Grilled sliced zucchini, marinated artichokes, roasted red peppers, pickled jalapenos, and provolone. Served on a ciabatta bread.

Turkey, avocado, bacon, tomato, caper mayonnaise, cilantro, and serrano chilies on ciabatta with ranch. Spicy.

Chunks of chicken with diced celery, red onions, and roasted red bell pepper tossed with mayonnaise, salt, and pepper. Served on squaw bread.

Loaded with bacon and tomato sitting on top, a bed of spinach with provolone cheese, and topped with avocado. Served on a ciabatta with caper mayonnaise.

Turkey, provolone, bacon, lettuce, tomato, olives, and avocado wrapped in a spinach tortilla with hacienda ranch.

Albacore tuna with diced red onion, celery, and roasted red peppers tossed with mayonnaise, lemon juice, and black pepper. Served on sourdough with all the toppings.

A jumbo all beef hot dog served on a hoagie roll.

Homemade patty topped with cheese, lettuce tomato, pickles, onions, and 1000 island dressing. Served with fries.

Three mini burgers. One topped with Swiss and grilled mushrooms, one topped with Cheddar and grilled onions, one topped with blue cheese and bacon served on toasted Hawaiian rolls. Served with French fries.

Thick home made patty topped with bacon, sausage, and cheese on a bun with lettuce, tomato, pickles, onions, and special 1000 island dressing. Served with French fries.

Homemade burger patty topped with sauteed mushrooms and onions, Swiss cheese, lettuce, tomato, and pickles with special 1000 island dressing on sourdough bread.

Homemade chicken burger with lettuce, tomato, pickles, grilled onions, Swiss, and jalapeno mayonnaise. Served with French fries. Spicy.

Made with smoked gouda.

French fries topped with a mound of chili mac and shredded cheese.

With chili and cheese.

Romaine lettuce hearts, seasoned croutons, Parmesan cheese, and diced avocados tossed in a zesty lime Caesar dressing.

Chopped romaine hearts with diced chicken, Roma tomatoes, bacon, avocado, blue cheese, and eggs served with our own homemade vinaigrette dressing.

Chopped romaine hearts with cucumbers, Roma tomatoes, red onions, shredded jack, cheddar cheese, and croutons served with your choice of dressing.

Baby spinach, shredded Chinese cabbage, pecans, blue cheese, and cranberries tossed in our berry-berry vinaigrette.

Chopped romaine hearts with chicken, corn, black beans, tomatoes, jack cheese , cheddar cheese, tortilla strips, and avocado with a cilantro ranch dressing.

Baby spinach, shredded Chinese cabbage, pecans and sliced fresh berries, tossed with our berry- berry salad vinaigrette dressing.

Chopped romaine hearts with bbq chicken, corn, black beans, tomatoes, jicama and avocado with a ranch dressing.

Romaine hearts with tomato, cucumbers onions, chicken, artichoke hearts, mushrooms, avocado, and feta cheese served with an Italian dressing.

Half of a deli sandwich prepared with your choice of any meat, bread, and cheese served with a side of Sue's macaroni salad. Our standard sandwich toppings include tomatoes, lettuce, sprouts, cucumbers, onions, pickles, mayonnaise, and mustard. Add avocado or bacon to your sandwich for and additional charge of $1.50.

A whole deli sandwich prepared with your choice of any meat, bread, and cheese served with a side of Sue's macaroni salad. Our standard sandwich toppings include tomatoes, lettuce, sprouts, cucumbers, onions, pickles, mayonnaise, and mustard. Add avocado or bacon to your sandwich for and additional charge of $1.50.

Ethan's sausage and peppers sandwich is prepared with sliced hot Italian sausage, provolone cheese, julienned sweet peppers, and onions on a hoagie roll.

Sue's chicken and avocado caprese is prepared with sliced roast chicken, avocado, Roma tomatoes, fresh mozzarella, basil chiffonade, and lemon caper mayonnaise on a ciabatta roll.

Michelle's turkey sandwich is prepared with turkey on squaw, fresh mozzarella, tomatoes, cucumbers, onions, sprouts, and avocado with a caper mayo.

Taylor's famous French dip sandwich is prepared with sliced roast beef cooked in our homemade au jus sauce served with provolone cheese on a hoagie roll and a side of au jus.

Shannon's pulled beef Philly style sandwich is prepared with sliced roast beef with sauteed wild mushrooms, sweet onion, blue cheese, and served on a toasted hoagie roll.

The finding Nemo fish sandwich is prepared with blackened tilapia, lettuce, tomato, avocado, lemon aioli, and served with a side of french fries.

Marge's grilled Italian Roma sub is prepared with sliced turkey, mortadella, salami, capicola, pepperoni, provolone cheese, Roma tomatoes, onions, pepperoncinis, creamy Italian vinaigrette, and served on a toasted hoagie roll.

Victor's meatball with an attitude sandwich is prepared with mini meatballs, spicy tomato sauce, provolone, and served on a hoagie roll.

R. J.'s fried pastrami reuben sandwich is prepared with pastrami fried in olive oil, Dijon mustard, provolone, pickles, topped with a vinaigrette, and served on a toasted hoagie with a side coleslaw.

Uncle Don's "St. Patty's" corned beef sandwich is prepared with grilled corn beef, cabbage, Swiss cheese, and sourdough bread smothered with our thousand island dressing.

The what about Bob club sandwich is prepared your choice of turkey or chicken with bacon, avocado, provolone cheese, tomato, lettuce, and caper mayo on a ciabatta roll.

Wende's American style deli sandwich your choice of meat and cheese grilled served with our deli slaw, tomatoes, topped with crisp french fries, then smothered in our special sauce, and served on a ciabatta bread.

Art's BBQ chicken sandwich is prepared with BBQ chicken with smoked gouda cheese, lettuce, tomato, pickles, onions, cucumber, sprouts, mayo, and mustard served on ciabatta bread.

The rockin' Robin's grilled vegetable and provolone panini is prepared with grilled sliced zucchini, marinated artichokes, roasted red peppers, pickled jalapenos, and provolone served on ciabatta bread.

BBI 911 sandwich is prepared with turkey, avocado, bacon, tomato, caper mayo, cilantro, and serrano chilies on ciabatta ranch.

G-Funk's chicken salad sandwich is prepared with chunks of chicken, diced celery, red onions, roasted red bell pepper, mayo, salt, and pepper served on squaw bread.

Sean's BLT sandwich is loaded with bacon and tomato, spinach, provolone cheese, topped with avocado and served on ciabatta bread with caper mayo.

David's wrap is prepared with turkey, provolone, bacon, lettuce, tomato, olives, avocado, and wrapped in a spinach tortilla with hacienda ranch dressing.

Bob's albacore tuna sandwich or salad is prepared with albacore tuna, diced red onion, celery, roasted red peppers, tossed in mayonnaise, lemon juice, black pepper, and served on sourdough bread with all the toppings.

The ultimate lugh dog is prepared with a jumbo all beef hot dog served on a hoagie roll. Add chili, cheese, and jalapenos with a side of mustard for an additional charge of $1.25.

The deli house cheeseburger is prepared with our homemade patty topped with cheese, lettuce, tomato, pickles, onions, thousand island dressing, and served with french fries. Add bacon or avocado for an additional charge of $1.50.

A plate of three sliders. One topped with Swiss and grilled mushrooms, one topped with cheddar and grilled onions, and one topped with blue cheese and bacon. All served are served on toasted Hawaiian rolls and served with french fries.

Joe loves double d's burger is prepared with our thick homemade patty topped with bacon, sausage, cheese, lettuce, tomato, pickles, onions, our own special thousand island dressing, and served with french fries.

Hector's party in your mouth melt is prepared with our homemade burger patty topped with sauteed mushrooms, onions, Swiss cheese, lettuce, tomato, pickles, our special thousand island dressing, and served on sourdough bread.

The spicy chicken burger is prepared with our homemade chicken burger pattie, lettuce, tomato, pickles, grilled onions, Swiss cheese, jalapeno mayo and served with a side of french fries.

Sassy Kass gouda grilled sandwich is made with smoked gouda.

Add a side of Abby's mac and cheese for an additional charge of $1.75.

Half a sandwich prepared with your choice of any meat, bread, and cheese. Our standard sandwich toppings include tomatoes, lettuce, sprouts, cucumbers, onions, pickles, mayonnaise, and mustard. Add avocado or bacon to your sandwich for and additional charge of $1.50. You may also substitute for signature sandwich and or specialty salad for an additional charge of $1.50. You may also add chili or chili macaroni and cheese for an additional charge of $1.00.

Half of a specialty salad.

Half of a specialty sandwich.

French fries topped with a mound of chili macaroni n' cheese and shredded cheese. Add a hamburger patty for an additional charge of $1.75.

Daniel and john's hoppin' homemade fries.

Daniel and john's hoppin' homemade fries with chili and cheese.

Cheese fries.

Garlic bread.

Side house salad.

Macaroni salad.

Boar's head pickle.