El Cortijo Grill

Fried fish, shrimp, squid, calamari, and mussels with yuka, salsa Criolla, concha, tartar sauce.

Chicken or pork tamal served with salsa criolla.

Sliced potatoes topped with aji Amarillo-fetta cheese sauce botija olive and boiled egg.

Squid rings fried until crispy, salsa Criolla, tartar sauce.

Beef flavorful broth one of a kind of chili-aji panca with tomato paste, beef milk & potatoes with vegetables.

Creamy shrimp broth with vegetables poached egg, includes potatoes, rice, queso fresco, and Peruvian corn.

Peruvian bouillabaisse with seafood and aji panca soup.

Beef or chicken aji panca, onion, garlic, veggies & potatoes, angel hair pasta & egg.

Sea bass in Leche de Tigre, Peruvian corn & glazed sweet potato yam.

Sea bass shrimp octopus and squid in Leche de Tigre, Peruvian corn and glazed sweet potato yam.

Shrimp in Leche de Tigre, Peruvian corn & glazed sweet potato yam.

Stir fry beef, onions, tomatoes, fried potatoes, with rice.

Peruvian-Chinese steak, fried rice, green onion, pieces of egg.

Stir fry chicken, spaghetti, green onion, tomatoes, and purple onions.

Breaded chicken, spinach pesto, spaghetti with Parmesan cheese.

Rotisserie chicken served with 2 sides.

Stir fry beef, onions, tomatoes, fried potatoes, with rice.

Peruvian-Chinese steak, fried rice, green onion pieces of egg.

Stir fry steak, spaghetti, green onion, tomatoes & purple onions.

Pre-sliced steak, spinach pesto, spaghetti with Parmesan cheese.

Stir fry squid, mussels, shrimp, octopus and scallops, onions, tomatoes, french fries with rice.

Peruvian-Chinese mixed seafood, fried rice, green onion pieces of egg.

Stir fry mix mariscos, spaghetti, green onion, tomatoes & purple.

Rice simmered in saffron wine sauce with squid, mussels, shrimp, octopus and scallops, green onion, cilantro, and salsa Criolla.

Sea bass, shrimp, squid, mussel, and calamari with aji Amarillo creamy sauce on fish fillet with rice.

Sea bass fried or steamed with white rice and salad.

Shrimp, squid, octopus steamed with onions, tomatoes in a medium-hot sauce. Served with lightly seasoned rice.

Shortbread cookie with manjarblanco filling.