George’ Thai Bistro

Big rice noodle, onion, bell pepper, and Thai basil.

Dumpling filled with chicken and vegetables on bed of bean sprout topped with ginger soy.

Chicken and vegetables wrap in rice crepe and deep fried.

Combination of chicken, shrimp, scallop, squid, salmon, imitation crab, tomato, and mushroom in spicy and sour lemongrass broth.

Chicken and vegetables wrap in rice crepe and deep fried.

White fish marinated with Thai red curry deep fried with sweet chili peanut sauce.

Crispy chicken tender served with sweet chili sauce and jalapeno ranch.

Grilled marinated rib eye in skewer. Served with peanut sauce and cucumber sauce.

Ground chicken in Thai spices wrapped in flour tortilla lightly fried with sweet chili sauce.

Dumpling filled with chicken and vegetables on bed of bean sprout topped with ginger soy.

Grilled marinated chicken breast in skewer. Served with peanut sauce and cucumber sauce.

Shrimp and carrot wrapped on rice crepe and deep fried. Served with sweet chili sauce.

Chicken coconut soup made from lemongrass, galangal, and Thai spices.

Thom yum soup with shrimp, mussel, squid, scallop, and imitation crab.

Made from lemongrass, spices, lime juice, mushroom, tomato, and shrimp.

Shrimp coconut soup.

Peanut dressing and hard boiled egg.

Chicken, shrimp, hard boiled egg, and lemongrass dressing.

With prig pow and lemongrass dressing.

Grilled slices of beef top over mixed greens with lemongrass dressing.

Shredded green papaya tossed in garlic lime dressing with dried shrimp and peanut.

Sauteed with mushroom, carrot, onion, water chestnut, and bell pepper.

With shitake mushroom, carrot, onion, and bell pepper in ginger sauce.

Shrimp, young baby corn, carrot, onion, and bell pepper in light sauce.

Shrimp, onion, celery, bell pepper, and egg sauteed in yellow curry sauce.

Deep fried with ginger basil sauce.

Fried tilapia sauteed in Thai spices.

Deep fried with ginger basil sauce.

Sauteed with carrot, onion, bell pepper, and Thai basil.

Combination of seafood sauteed in ginger basil.

Shrimp sauteed in garlic and peppercorn sauce.

Sauteed scalllop in George's special sauce and a dash of curry powder.

Deep fried pork rib topped with garlic oyster sauce.

Deep fried pork rib and Thai eggplant sauteed with green curry sauce.

Stir fried in light bean sauce.

Big rice noodle, onion, bell pepper, and Thai basil.

Pan fried big rice noodle, broccoli, and egg.

Thai eggplant, tofu, and vegetables over spinach noodle.

Rice noodle chicken, shrimp, imitation crab, and bean sprout with ginger soy and ground peanut.

Fried rice with real crab meat.

Thin egg noodle sauteed with carrot, onion, bell pepper, and Thai basil.

Chicken, shrimp, bok choy, and shitake mushroom over pan fried Thai pasta.

Fried rice with basil chili sauce, onion, and bell pepper.

Boneless roast duck and baby bok choy on rice.

Chicken breast and potato in coconut yellow curry.

Chicken, bamboo shoot, bell pepper, and basil in spicy green curry.

Chicken breast in mild coconut red curry sauce.

Boneless roast duck with tangerine red curry sauce.

Mixed seafood simmered in pineapple red curry.

Grilled marinated pork in spices.

Grilled marinated chicken breast served with peanut sauce.

Grilled marinated steak served with coconut rice and ESAN dipping sauce.

Pan seared fresh salmon.

Grilled marinated chicken thigh.

Grilled slices rib eye beef with peanut sauce and cucumber sauce.

Noodle soup dish in Thailand.

Combination of BBQ pork, chicken, shrimp, fish cake, and imitation crab.

Tin rice noodle with chicken in creamy coconut soup.

Thai noodle with shrimp, chicken, egg, tofu, ground peanut, and bean sprout.

Japanese ramen with chicken, shrimp, imitation crab, broccoli, and bean sprout.

Shrimp, chicken, pineapple, and cashew nut a dash of curry powder.

Thin rice noodle in three flavor chicken broth topped with ground peanut.

Combination of chicken, shrimp, scallop, squid, salmon, imitation crab, tomato, and mushroom in spicy and sour lemongrass broth.

Tin rice noodle with shrimp in spicy and sour lemongrass broth.

Pad Thai with real crab meat.

Pas see ew with Chinese broccoli.

Lad nah with Chinese broccoli.

Stir fried with broccoli in oyster sauce over pan fried big rice noodle.