King of all biryanis. Hyderabadi dum is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs spices.

Indo Chinese style fried rice cooked in a special schezwan sauce with mixed vegetables.

Indo Chinese style fried rice cooked in a special schezwan sauce with egg and chicken.

Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of chicken.

Thin and crispy crepe stuffed with special masala.

Chillis battered and deep fried with desi style.

Chilli bajji refried and sprinkled with onions and chat masala.

A medley of mixed vegetables dipped in chick peas and rice flour batter and fried.

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced, and seasoned. Served with special tamarind and mint chutney.

Steamed rice and lentil patties served with sambar and home made chutneys.

Steamed rice and lentil patties soaked in sambar.

Deep fried lentil donuts immersed in sambar.

Idly strips deep fried and served hot to the table.

Small idlies with a combination of chutney and sambar.

Thick porridge cooked from dry roasted semolina or coarse rice flour and served with chutney.

Stemed rice drowned in special soup (rasam).

Deep fried lentil donuts.

Steamed rice and lentil patties. Served with sambar, chutneys, and deep fried lentil donuts.

Deep fried savory appetizer made with spicy potato mix.

Deep fried bread. Served with chickpeas cooked in tomato and onion gravy.

Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices.

Cauliflower fritters fried in spicy batter.

Cauliflower stir fried in sweet and spicy sauce served dry.

A mix of aloo bonda, veg samosa, and spicy cut mirchi.

Deep fry ball, mixed with boiled eggs, and Indian spices.

Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.

Chicken sauteed with spices, chillis, and herbs.

Special chicken sauteed with spices and cashewnut.

Boneless chicken sauteed in a chef speciality 555 sauce with red chilli sauce.

Special boneless chicken sauteed in spicy Andhra sauce and could also be made with less spicy sauce.

Battered chicken tossed with manchurian sauce.

Boneless fillets cleaned, deskinned, deveined, cut into slices, slightly batter coated, and deep fried.

Fish special made with proper ginger sauce and garlic.

Chillis battered and deep fried with desi style.

Chilli bajji refried and sprinkled with onions and chat masala.

A medley of mixed vegetables dipped in chick peas and rice flour batter and fried.

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced, and seasoned. Served with house special tamarind and mint chutney.

Steamed rice and lentil patties served with sambar and home made chutneys.

Steamed rice and lentil patties soaked in sambar.

Deep fried lentil donuts immersed in sambar.

Idly strips deep fried and served Hot to the table.

Small idlies with a combination of chutney and sambar.

Thick porridge cooked from dry roasted semolina or coarse rice flour and served with home chutney.

Stemed rice drowned in special soup (rasam).

Deep fried lentil donuts.

Steamed rice and lentil patties served with sambar, chutneys, and deep fried lentil donuts.

Deep fried savory appetizer made with spicy potato mix.

Deep fried bread served with chickpeas cooked in tomato and onion gravy.

Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices.

Cauliflower fritters fried in spicy batter.

Cauliflower stir fried in sweet and spicy sauce served dry.

Babycorn stir fried in sweet and spicy sauce and served dry.

A mix of aloo bonda, veg samosa, and spicy cut mirchi.

Deep fry ball, mixed with boiled eggs, and Indian spices.

Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.

Chicken sauteed with spices, chillis, and herbs.

Special chicken sauteed with spices and cashewnut.

Marinated chicken wings deep fried sauteed with spices and herbs.

Deep fried chicken wings marinated with batter and spices.

Boneless chicken sauteed in a chef speciality 555 sauce with red chilli sauce.

Special boneless chicken sauteed in spicy Andhra sauce and could also be made with less spicy sauce.

Battered chicken tossed with manchurian sauce.

Boneless fillets cleaned, deskinned, deveined, cut into slices, slightly batter coated, and deep fried.

Fish special made with proper ginger sauce and garlic.

Tilapia fish fillet marinated with spices, herbs and grilled on tawa.

Shrimp fried with spicy sauces and delicious herbs.

Marinated special shrimp deep fried and sauteed with spices.

This dish originated from Southern part of India is a rich onion and tomato based curry cooked with South Indian style spices with a chefss twist. Served with rice.

Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potato and herbs cooked in rich curry creamy sauce.

Cheese cooked with fresh spinanch spices and cream.

Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger, and garlic.

Loosened yellow lentil cooked with spices, tomato, green chilli, cumins, and onions.

Loosened yellow lentil cooked with spices, spinach, green chilli, cumins, and onions.

Eggplant cooked in special sesame and peanut spicy sauce.

Eggplant cooked with rich onion, tomato based curry, and sesame oil with chefs special spices.

Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices.

Cottage cheese(paneer) simmered in onions, tomatoes, and cream.

Mixed vegetables cooked with cottage cheese, cashew, raisins, turmeric, and fenuGreek leaves in a rich creamy gourmet sauce.

A traditionally made peanut curry in a shallow wide flat bottomed handi and with fire.

Paneer cooked with onions, bell pepper, tomatoes, and spices.

Authentic spicy curry cooked with mixed vegetables traditional South Indian kariakudi grounded masala.

A mouth wateering curry made with boiled eggs and onion gravy.

Marinated boneless tender chicken cooked with special spices.

Authentic spicy curry cooked with mixed vegetables traditional South Indian kariakudi grounded masala.

Chillis break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.

Fish cooked in freshly ground spices in onion and tomato gravy.

Chicken cooked butter in a light creamy sauce.

Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.

Fish curry cooked in Kerala style with special recipe.

Lamb cooked in light gravy and onion sauce.

Lamb curry cooked with potatoes and sauces.

A fermented crepe or pancake made from rice. Served with chutney and sambar.

A fermented crepe or pancake made from rice, stuffed with onions, and served with chutney and sambar.

Thin rice crepes with godavari special masala.

Light and crisp rice crepe or pancake accompanied by lentil sambar and chutneys with a lling of spiced potato and onions.

Special chilli powder coated crepe.

A crepe made with chef special recipe.

A crepe roasted and topped with ghee.

A tweaked crepe with delicous and healthy recipe.

Wheat crepe choice of onion or special.

A crepe roasted with egg.

Thin and crispy crepe stuffed with onions and made with special grinded batter.

Thin and crispy crepe stuffed with special masala.

A crepe roasted and stuffed with paneer.

Soften rice pancake baked in griddle.

Soften rice pancake baked in griddle with onions and hot chilli.

Soften rice panckae baked in griddle with tomato, onions, and vegetables.

This dish originated from Southern part of India is a rich onion and tomato based curry cooked with South Indian style spices with a chefss twist. Served with rice.

Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potato and herbs cooked in rich curry creamy sauce.

Cheese cooked with fresh spinanch spices and cream.

Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger, and garlic.

Loosened yellow lentil cooked with spices, tomato, green chilli, cumins, and onions.

Loosened yellow lentil cooked with spices, spinach, green chilli, cumins, and onions.

Eggplant cooked in special sesame and peanut spicy sauce.

Eggplant cooked with rich onion, tomato based curry, and sesame oil with chefs special spices.

Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices.

Cottage cheese(paneer) simmered in onions, tomatoes, and cream.

Mixed vegetables cooked with cottage cheese, cashew, raisins, turmeric, and fenuGreek leaves in a rich creamy gourmet sauce.

A traditionally made peanut curry in a shallow wide flat bottomed handi and with fire.

Paneer cooked with onions, bell pepper, tomatoes, and spices.

Authentic spicy curry cooked with mixed vegetables traditional South Indian kariakudi grounded masala.

A mouth wateering curry made with boiled eggs and onion gravy.

Marinated boneless tender chicken cooked with special spices.

Authentic spicy curry cooked with mixed vegetables traditional South Indian kariakudi grounded masala.

Chillis break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.

Fish cooked in freshly ground spices in onion and tomato gravy.

Leavened thick chewy bread from clay oven.

A cone shaped crepe with crispy in style.

Nutella stuffed crepe.

Desi style noodles served with maggi ketchup.

Crepe with cheese topping and stuffed if needed.

Leavened white bread baked in tandoor oven.

Leavened white bread baked in tandoor oven with butter.

Bread baked in tandoor grill and topped with garlic.

Whole wheat bread.

Thin wheat flour bread.

Very thin wheat flour bread.

Boneless free range chicken pieces marinated in yoghurt, mace, ginger, and other spices tandoor (clay oven) grilled.

Special chicken mixed with herbs, spices, and grilled in tandoori oven.

Chicken leg and thigh pieces are marinated overnight in yoghurt with herbs, spices, and cooked on skewers in tandoor (clay oven).

Grilled chicken marinated in gongura paste, yoghurt, and green chillis.

Tender pieces of fish roasted on skewers in tandoor.

Marinated Indian cottage cheese grilled in oven.

King of all biryanis. Hyderabadi dum is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs spices.

Basmati rice cooked with vegetables and fresh herbs, spices, and cooked in a curry sauce.

Basmati rice cooked with boiled eggs and fresh herbs, spices, and cooked in a curry sauce.

Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of chicken.

Special paneer cooked with basmati rice and biryani masala.

Rice mixed with yogurt and served with Andhra style chilli.

Paneer (Indian cottage cheese) sauteed with onions, bellpeppers, spices, chillies, and herbs.

Noodles tossed with mixed vegetables.

Special noodles tossed with chicken and egg.

Indo Chinese style fried rice cooked in a special pan with mixed vegetables.

Indo Chinese style fried rice cooked in a special pan with egg and chicken pieces.

Fiery in nature with chopped vegetables, added with red chilli paste, and salt to taste.

Fiery in nature with chopped vegetables fried with shredded chicken, added with red chilli paste, and salt to taste.

Indo Chinese style fried rice cooked in a special schezwan sauce with mixed vegetables.

Indo Chinese style fried rice cooked in a special schezwan sauce with egg and chicken.

Coca-Cola Soda

Mango and yogurt drink.

Sweet yogurt drink.

Sweet yogurt drink with salt.

Whisked yogurt shake.

Taste the thunder.

Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.

Two pieces of snowy oats of sweetened milk in rosewater flavored milk and garnished with pistachio nuts.

Rich dessert made with fresh carrots, milk, and sugar encapsulated within the generous amount of ghee.