Greenleaf Healthy Salads & Bowls - Costa Mesa

w/ sugar-free ketchup

w/ vegan chipotle ranch

all-natural buffalo sauce, cauliflower, green onions, served with vegan ranch dressing, celery & carrot sticks

hand-smashed avocado with gluten-free corn chips and fresh pico de gallo

spinach, arugula, chickpeas, garlic, evoo, lemon, himalayan salt & house made pita

thick sliced whole wheat, smashed avocado, marinated cherry tomatoes, red jalapeno, shallots, california organic extra virgin olive oil & pink himalayan salt

one taco. shredded chicken Tinga with ranchero salsa and pickled watermelon radish

one taco. citrus-braised carnitas with tomatillo sauce and grilled pineapple salsa

BAKED almond cructed chicken strips with avocado pesto and vegan nacho aioli (contains nuts)

grilled chicken, avocado, queso fresco, corn tortilla strips & fresh cilantro

roasted tomatoes, onions, celery, carrots, lemon juice, garlic spices.

kale, romaine, almond crusted chicken, quinoa parmesan crisps, sliced avocado, quest fresco, hard boiled egg, pico de Gallo, black beans pickled watermelon radish, roasted corn with chipotle caesar dressing.

baby mixed greens, marinated chicken, mango, grilled pineapple, jicama, popcorn shoots, toasted coconut, roasted cashews & thai chili with lemongrass lychee dressing  (contains nuts)

romaine, cherry tomatoes, egg, avocado, carrots, garbanzos, uncured bacon, all-natural roasted turkey, fresh basil & blue cheese with charo's balsamic vinaigrette

romaine, marinated chicken, uncured dried salami, fresh mozzarella pearls, cherry tomatoes, persian cucumber, garbanzos, roasted pepperoncini blend, shallots, fresh herbs & whole grain croutons with nonna's basil pesto vinaigrette

baby mixed greens, grapes, celery, walnuts, dried berries, apples, mint, shallots, persian cucumbers & fresh berries with pomegranate whole grain mustartd vinaigrette (contains nuts)

romaine, arugula, tomatoes, cucumber, vegan feta, olives, shallots, artichokes, healthy hummus, garlic herb vinaigrette.

4 easy steps: 1. choose your greens or grains 2. select your toppings 3. add proteins & premium toppers 4. choose a dressing

ciabatta bread, cauliflower steak, basil veganaise, tomato, butter lettuce, nonnas basil dressing.

almond crusted chicken, aged white cheddar, butter lettuce, sliced tomatoes, sweet & spicy pickled jalepenos with vegan nacho aioli. 

avocado pesto, grilled tomatoes, baby arugula, aged white cheddar & basil pesto vinaigrette.

all-natural turkey, smoked gouda, power greens, carmelized onion with truffle oil & Greenleaf signature whole grain mustard aioli. 

combine any 1/2 panini with side salad or soup

shredded picante chicken, mixed with peppers and onions, paleo rice, kale tossed in zesty lemon, pickled watermelon radish & vegan nacho aioli (contains nuts)

choice of quinoa or farro tossed in balsamic vinaigrette, kale with vegan ranch, smashed avocodo, black beans, cherry tomatoes, & grilled sweet corn, drizzled with vegan nacho aioli (contains nuts)

seasoned ground turkey, farro, brown rice, quinoa, baby arugula, kale, cabbage, vegan feta, persian cucumber, cherry tomatoes & radish sprouts with joey's garlic herb vinaigrette

chicken, organci quinoa, roasted baby beets, cranberries, almonds, herbed goat cheese, kale, arugula wiith charo's balsamic vinaigrette. 

citrus braised carnitas, avocado, cheddar, pico, citrus greek yogurt, cilantro & watermelon radish tossed in vegan chipotle ranch served in a keto tortiilla.

aged whtie cheddar, garlic aiiol, butter lettuce, tomato, red onion & housemade pickle.

organic turkey, smashed avocado, smoked gouda, tomato, caramelized onions, butter lettuce & garlic aioli.

locally made 100% plant based patty, smashed avocado, tomato, arugula, nacho aioli and pickled jalapenos on a vegan bun.

red peppers, yellow peppers, red onion, carrots, broccolini, celery & roasted cashews served wtih steamed brown rice and cilantro (contains nuts)

Stuffed with house-made organic turkey meatballs and local mozzarella.

served with sauteéd power greens, local evoo, fresh herbs and an avocado summer salad.

togarashi crusted salmon, on a bed of zucchini & spaghetti squash noodles