Gulliver's

Housemade daily.

Crisp romaine hearts, shrimp, egg with red wine vinaigrette.

Romaine lettuce, housemade garlic crostini, Parmesan and Caesar dressing.

Romaine wedge, red onion, sherry tomatoes, bacon and blue cheese.

Gulliver’s classic with tender slices of filet mignon, swiss cheese and tomato balsamic relish.

Served with garlic Parmesan crostini.

Grilled chicken breast over romaine, with Parmesan, housemade garlic crostini and Caesar dressing.

Atlantic king salmon grilled to perfection over caesar salad.

11 oz-12 oz. Served with our famous creamed corn, creamed spinach, whipped horseradish, au jus and Yorkshire pudding.

14 oz-16 oz. Served with our famous creamed corn, creamed spinach, whipped horseradish, au jus and Yorkshire pudding.

Freshly carved off the bone, on baguette with grilled onions, au-jus, whipped horseradish, served with french fries.

10 oz cut with your choice of herb butter or pepper crusted with mashed potatoes and green beans or broccoli.

16 oz with your choice of herb butter or pepper crusted with mashed potatoes and green beans or broccoli.

Thinly cut filet mignon medallions (lightly peppered) with mashed potatoes and green beans or broccoli.

Perfectly grilled with herb butter, or blackened with mashed potatoes and green beans or broccoli.

8 oz double breast with mashed potatoes and green beans or broccoli.

Ground filet mignon on rye with melted Swiss cheese, grilled onions and french fries.

Our famous prime rib bones with smoky BBQ sauce, mashed potatoes and green beans or broccoli

Per person.

Per person.

Layered sponge cake, Bavarian cream, raspberries, strawberries, whipped cream and sherry wine.

Custard pudding topped with caramelized sugar.

A classic with house-made chocolate sauce.