Ha Long Vietnamese Cuisine

gỏi cuốn.

Served with green leaf wrappers.

Springroll and eggroll.

Springroll, eggroll and rocket shrimp.

Fresh blended avocado.

Fresh blended taro.

Blended strawberries with fruit toppings.

Blended mangos, strawberries, and peaches with fruit Toppings.

White meat.

Cha, ham, char siu.

Hủ tíu xào khô chua ngọt Thái Lan.

Nui xào sốt cà lá quế.

Mì xào mềm.

Nui xào tỏi

Miến xào.

Hủ tíu xào.

Pictured: crispy chowmein with chicken and seafood.

Includes two crispy egg rolls. one shrimp and pork spring roll.

Chicken, beef, or pork with egg roll & shrimp.

Served with basil seeds.

Served with basil seeds.

Served with real fruit.

Served with basil seeds.

Served with rainbow jelly and basil seeds.

Black jelly, boba, & coconut milk.

Red bean, blended green mung beans, boba, & coconut milk.

Jackfruit, longan fruits, coconut jelly, green jelly, pom pearl, & coconut milk.

Green jelly, longan fruits, & coconut jelly.

Black jelly, pom pearls and cream.

Gà.

Heo.

Gà xiên.

Served with egg roll & shrimp.

Nem nướng.

Sườn bò Đại Hàn.

Gà roti.

5 pcs.