Heroes & Legends Bar & Grill

A platter of fresh-made tortilla chips covered with bud’s famous chili and melted Jack and cheddar cheeses, then topped with diced tomatoes, black olives, chopped red and green onions, sour cream and guacamole.

Not for the faint of heart! A mountain of curly fries smothered in Bud’s famous chili with cheese and onions.

Five lightly battered chicken tenders, fried golden brown. Served with curly fries and BBQ sauce or ranch.

Zesty breaded jumbo wings tossed in a sauce of your choice. Served with celery and carrot sticks plus ranch or blue cheese dressing for dunkin'.

Four American Kobe sliders topped with garlic aioli, cheddar cheese, grilled onions with a balsamic glaze.

A basket full of barbecue pork rib tips served with a small cup of creamy coleslaw and your choice of side.

Our signature battered asparagus fries served with a side of spicy ranch dressing.

A jalapeno spiced flour tortilla stuffed with spicy flame-broiled marinated chopped chicken breast, sauteed mushrooms, tomatoes, onions and melted Jack and cheddar. Includes sour cream, guacamole, & our fresh salsa on the side.

A whole artichoke halved, then grilled until tender, finished with a lemon-garlic herb butter sauce and a drizzle of balsamic glaze, and accompanied with two dipping sauces.

Half order (4 quarters) of our cheese bread with two of our special recipe meatballs smothered with marinara sauce topped with mozzarella cheese.

A unique blend of Quattro, Formaggio, asiago, and Parmesan baked-on a quartered French roll. It comes with our house-made marinara sauce for dunkin'.

A unique blend of Quattro, Formaggio, asiago, and Parmesan baked-on 2 quartered French rolls. It comes with our house-made marinara sauce for dunkin'.

Sauteed in butter, garlic, lemon, and capers sauce with a drizzle of balsamic glaze and garnish of shredded Parmesan. Served with a slice of cheese bread.

A trio of favorites. Calamari strips, shrimp and scallops, all seasoned, breaded, fried golden-brown and served with french fries (or other side). Served with cocktail, tartar and marinara sauces for dipping.

Bud's famous chili.

Mixed greens, tomatoes, mushrooms, red onions, jack and cheddar cheeses and croutons with your choice of dressing (on the side, 3oz).

Your choice of slow-roasted pulled pork or juicy chicken breast atop mixed greens, sweet corn, bell peppers, diced tomatoes, black olives, and fresh cilantro. Topped with crispy fried onions. For dressing (served on the side), we recommend our special spicy chipotle ranch dressing. Small includes one side (3oz) of dressing. Full includes two sides (6oz) of dressing.

A spicy marinated flame-broiled chicken breast, chopped and set atop a pile of mixed greens, diced tomatoes, green onions, jack and cheddar cheeses, black olives and avocado. Served with fresh tortilla chips. We recommend our signature salsa as your dressing choice. Small includes one side (3oz) of salsa or dressing. Full includes two sides (6oz) of salsa or dressing.

A tasty combination of chopped smoked applewood bacon, hard-boiled egg, avocado, tomato, diced oven-roasted turkey breast, and blue cheese crumbles, artfully arranged on a bed of mixed greens with your choice of dressing (on side). Small includes one side (3oz) of dressing. Full includes two sides (6oz) of dressing.

Crisp romaine lettuce topped with chopped apples, roasted candied walnuts, raisins, celery, and crumbled blue cheese. Served with your choice of dressing (on side). Small includes one side (3oz) of dressing. Full includes two sides (6oz) of dressing.

Crisp romaine lettuce topped with chopped apples, roasted candied walnuts, raisins, celery, crumbled blue cheese, & grilled chicken. Served with your choice of dressing on the side. Small includes one side (3oz) of dressing. Full includes two sides (6oz) of dressing.

Crisp romaine lettuce tossed with shredded Parmesan cheese, croutons and zesty Caesar dressing (on the side). Small includes one side (3oz) of dressing. Full includes two sides (6oz) of dressing.

Crisp romaine lettuce tossed with shredded Parmesan cheese, croutons zesty Caesar dressing (on the side), and grilled or blackened chicken breast. Small includes one side (3oz) of dressing. Full includes two sides (6oz) of dressing.

Crisp romaine lettuce tossed with shredded Parmesan cheese, croutons zesty Caesar dressing (on the side), and grilled or blackened chicken breast. Small includes one side (3oz) of dressing. Full includes two sides (6oz) of dressing.

Crisp romaine lettuce tossed with shredded Parmesan cheese, croutons, zesty Caesar dressing (on the side), and blackened salmon.

Come with one side. A hand-battered fried chicken breast seasoned with herbs and chili spices, topped with pickle chips, shredded cabbage, and come back sauce over a potato bun.

Come with one side. Tender, smoked and thinly sliced brisket piled high on a toasted french roll. Accompanied with au jus.

A marinated flame-broiled chicken breast with sliced tomato, whole-leaf lettuce, fresh Buffalo mozzarella, and pesto mayo served open-faced on grilled Parmesan bread, drizzled with a balsamic glaze.

A fresh, grilled mahi-mahi fillet with whole-leaf lettuce, tomato, red onion and jalapeno mayo on toasted squaw bread, grilled or blackened. Comes with one side.

We use America’s top-rated pastrami, hot pastrami served with mustard, pickle chips, whole-leaf lettuce and Swiss cheese on grilled rye bread.

Come with one side. Ham and slow-roasted pork, swiss cheese, pickles, mustard, and mayo pressed in a french roll.

Come with one side. Sliced ribeye steak, topped with provolone cheese, grilled onions and bell peppers on a French roll. Served with a side of marinara sauce.

We use America's top-rated pastrami. Served hot with Russian dressing, zesty coleslaw and swiss cheese on grilled rye bread.

Come with one side. Slow-roasted pulled pork, swimming in barbecue sauce and topped with our creamy coleslaw on a brioche bun.

Your choice of thinly sliced brisket, turkey, or ham piled high on grilled parmesan bread with whole-leaf lettuce, tomato, Swiss and cheddar cheeses. Mayo, mustard, or BBQ sauce on request.

A generous piece of cod battered New England style and fried golden-brown. Served with steak fries, tartar sauce, and lemon wedges.

A mountain of homemade tuna salad with lettuce, tomato and melted cheddar on grilled Parmesan bread.

Add ripe avocado, a blend of Jack and cheddar cheeses, mixed greens and diced tomato to our homemade tuna salad and roll it up in a pesto wrap. Served with choice of one lunch side.

A thick and juicy flame-broiled Angus chuck patty with crisp red onions, whole-leaf lettuce, tomato, pickle chips and 1000 Island dressing on an onion roll.

An Angus chuck patty blackened then topped with blue cheese crumbles, whole-leaf lettuce, tomato and jalapeno mayo on a wheat bun.

Pecanwood smoked bacon, sauteed mushrooms, avocado, whole-leaf lettuce, tomato, pickle chips, Swiss cheese and pesto mayo piled on a flame-broiled Angus chuck patty and wheat bun.

A 1/2-pounder Angus chuck beef patty served open-face and covered with a mountain of bud’s famous chili, cheese and onions.

A roasted mild green Ortega chile tops an Angus chuck patty along with our pecan wood smoked bacon, Jalapeno Jack, whole-leaf lettuce, tomato and chipotle mayo on an onion roll.

1/2 a pound flame-broiled Angus chuck patty with lettuce, tomato, topped with jalapeno jack cheese, batter-fried jalapeno chips, onion straws with a drizzle of fiery hot sauce and chipotle mayo on a plain bun. substitute a chicken breast for an additional charge. Spicy.

A flame-broiled beef Angus chuck patty, smothered with Swiss and cheddar cheeses and grilled onions, on grilled Parmesan bread.

A 1/2 pound Angus chuck patty, smashed and sizzle cooked over the hot griddle with chopped red onions and mustard. Topped with a generous amount of melted cheddar and jack cheeses, lettuce, tomatoes, pickle chips, crispy potato chips, 1000 Island dressing, on a grilled Parmesan bread.

A sunny side up egg over pecan wood smoked bacon, hash brown patties, grilled onions, green onions, cheddar cheese, flame-broiled Angus patty, & chipotle aioli on an onion roll.

A 1/2 pound Angus chuck patty topped with gruyere cheese, Gorgonzola cheese, shaved Caesar salad, roasted tomatoes, caramelized onions, sauteed shallots, pecan wood smoked bacon and garlic aioli on a brioche bun.

American Kobe beef burger topped with Swiss Gruyere cheese, blue cheese crumbles, beer and balsamic caramelized onions, arugula and roasted garlic aioli on a brioche bun.

Hot pastrami atop our Angus chuck patty with mustard, pickles chips, red onion, whole-leaf lettuce, tomato and swiss cheese on an onion roll.

Flame-broiled Angus chuck patty smothered in barbecue sauce, then loaded with Swiss and cheddar cheeses, pecan wood smoked bacon, whole-leaf lettuce, tomato, 1000 Island dressing and a couple of our beer-battered onion rings on an onion roll.

Marinated then flame-broiled chicken breast, smothered in guacamole and jalapeno jack and cheddar cheeses with whole-leaf lettuce, tomato, crisp red onion, pecan wood smoked bacon and mayo on an onion roll.

Flame-broiled chicken breast smothered in barbecue sauce, then loaded with Swiss and cheddar cheeses, pecanwood smoked bacon, whole-leaf lettuce, tomato, 1000 Island dressing and a couple of our beer-battered onion rings on an onion roll.

A generous portion of shrimp, crab, scallops, okra, crawfish, andouille sausage, tomatoes and special spices simmering in a mouth-watering cajun spicy broth and topped with a scoop of white rice.

A pile of pasta, topped with our own special recipe meatballs, then smothered in marinara sauce and mozzarella cheese. Served with cheese bread.

A pile of pasta topped with bud’s famous chili. Served with cheese bread. Add cheese and onions for an additional charge.

Always a favorite. Made with ground chuck, bell peppers, cilantro, salsa Picante and a special blend of spices, baked just right then covered in our signature salsa. Or try it topped with Bud's Famous Chili!

A generous serving of scrumptious chicken skewers, marinated in our wine and herb sauce, then flame-broiled to perfection.

Lightly breaded and covered in country gravy.

Filet of fresh salmon seared with our special cajun seasonings and brought to perfection in the oven.

Steak lover's favorite. Our 16-ounce Angus steak is grilled to your request.

This classic cut 14-ounce juicy Black Angus steak is grilled to your liking.

Grilled white bread w/cheddar cheese, cut in half.

100% Beef Hot Dog w/bun.

100% Beef Corn Dog

Plain white tortilla grilled w/melty cheese.

3 Chicken Fingers w/choice of dressing/dip and one side.

Quarter-pound Angus Beef Patty w/cheddar on a plain bun. Lettuce & tomato are included on the side.

Apples beneath a bread crumble topping baked to perfection. Includes one scoop of ice cream on the side.

Peaches beneath a bread crumble topping baked to perfection. Includes one scoop of ice cream on the side.

One large slice of delicious carrot cake!

One large slice of Chocolate Fudge Layer Cake!

Cider | 5% ABV

Cider | 5% ABV

6.5% ABV

16oz | Hard Kombucha w/Charcoal | 6% ABV

Fruit Cider | 4.5%ABV

Hard Seltzer | 5.0% ABV

750ml

750ml

750ml

750ml

750ml

750ml

750ml

187ml

750ml

750ml

750ml

750ml

750ml

750ml

750ml

American Strong Ale | 750ml

Mixed-Fermentation Sour Beer | 375ml

Mixed-Fermentation Sour Beer | 750ml

Wild Specialty Beer | 750ml

Flanders Red Ale | 750ml Notes: Flanders Red Ale- two-year ale matured in oak foeders, that is aged for an additional six months with cherries, raspberries and cranberries. Vinous and very complex with notes of wood and caramel. The brewers allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the bottle. The result is RODENBACH Caractère Rouge, an exceptional RODENBACH with fruit maceration and a 7% alcohol volume. The brew is more than unique and extremely exclusive, as only 900 75-cl bottles were produced (first batch). Geunes serves this wilful beer as part of his other unique range of beer varieties in his restaurant, ’t Zilte, at the Antwerp MAS museum.

American IPA | 750ml

Russian Imperial Stout

Specialty Wood-Aged Beer | 500ml

Fruit Lambic, Raspberry | 11.2oz