Miso base and pork broth. Topping of pork cash. Green onion, bean sprouts, wakame seaweed, corn, and sesame seed.

Miso base and pork broth. Topping of pork cash. Green onion, bean sprouts, Kikurage, wakame seaweed, and sesame seed.

Soy sauce base and seafood broth. Topping of pork cash. Green onion, bean sprouts, bamboo shoot, wakame seaweed, and sesame seed.

Soy sauce base and seafood broth. Topping of pork cash. Green onion, bean sprouts, bamboo shoot, wakame seaweed, and sesame seed.

Chicken base and seafood broth. Topping of chicken Chashu. Green onion, bean sprouts, kikurage, and sesame seed.

Soy sauce base and vegetable broth. Green onion, spinach, kikurage, bean sprouts, carrot, broccoli, and sesame seed.

Eight pieces of fried chicken.

Three pieces. Vegetables.

Nine pieces of crispy squid legs.

Spring mix corn Japanese dressing.

Eight pieces.

Four pieces of fried shrimp.

Six pieces of deep-fried potato shrimp.

Three pieces. Japanese style croquette.

Six pieces of the breaded deep-fried oyster.

Served spicy.

Eight pieces.

Spicy beef and sesame seed. Served spicy.

Curry ground pork. Fukujinzuke and sesame seed.

Lemon, sesame seed, and deep-fried chicken.

Chashu, green onion, and seaweed.

Rice, seaweed, and freshwater eel.

Strawberry, mango, coffee, vanilla, and green tea.