Fried pork or veggie dumplings in one of our 5 sauces.

Sriracha cheddar cheese sauce, Angus beef marinated in asian spices chopped scallions and thinly sliced fresh jalapeno peppers.

Three mini versions of our entree item.

Three mini versions of our entree items.

Savory crispy pancake drizzled with oko sauce and Japanese mayo, topped with pea sprouts in Asian dressing.

Pan seared wild Atlantic salmon over persian cucumber, masago, avocado, crab stick, topped with pea sprouts.

Flour tortilla, cheddar jack cheese, angus beef marinated with Asian spices, scallions.

Crispy fried squid drizzled in our Chinese chili sauce with scallop, red pepper and sauced almonds.

Soy beans in the pod tossed in sea salt.

Mixed baby greens, carrots, onions, crisp Fuji apple, tomato, sliced almonds.

Mixed baby greens, tomato, avocado and hickory smoked bacon.

Mixed baby greens, cucumbers, carrots, tomato.

Soy sauce based chicken broth, bamboo shoots, scallions, corn, kamaboko, sous vide pork belly chashu.

Soybean paste based chicken broth, bamboo shoots, scallions, corn, kamaboko, sous vide pork belly chashu.

Pork bone based broth, bamboo shoots, scallions, corn, kamaboko, sous vide pork belly chashu.

Bonito broth, seasoned tofu, kamaboko, scallions.

Pork bone based broth, bamboo shoots, scallions, corn, kamaboko, sous vide pork belly chashu.

Vegetarian broth soy, sesame and miso base, corn, bamboo shoots, bean sprouts, scallions, fried tofu.

Our original burger topped with melted cheese, kimchi, coleslaw and mixed green on toasted brioche bun.

Sriracha cheese sauce, sauteed mushrooms and onions, over kogi burger with cheese on toasted brioche bun.

Crispy hickory smoked bacon, fried onion rings, tomatoes and mixed greens over kogi burger with cheese on toasted brioche bun.

Oc weekly's top 100 favourite dishes. Fresh chopped garlic and Asian spices sauteed in olive oil. topped with parmesan cheese and scallions.

Angus beef marinated in Asian spices, bean sprouts, carrots, zucchini, mushroom, pickled daikon radish, topped with egg yolk. All served over rice in a sizzling hot stone pot.

Panko crusted all-natural chicken breast served with katsu sauce over steamed rice.

Panko crusted all-natural chicken breast served with Japanese curry over steamed rice.

Crispy battered wild pollock fillets served with fries and masago aioli.

Lemongrass, kaffir lime leaves, red peppers, jalapenos, bamboo shoots, Thai basil, coconut milk.

Lemongrass, kaffir lime leaves, red peppers, jalapenos, bamboo shoots, Thai basil, coconut milk.

Panko crusted all-natural chicken breast, tomato, lettuce, miso honey mustard on toasted brioche bun.

Pan seared all-natural chicken breast in teriyaki sauce served over a bowl of steamed rice.

Pan seared wild Atlantic salmon filets in teriyaki sauce served over a bowl of steamed rice.

Rice, carrots, green peas, bean sprouts, scallions.