Le Chef

Lebanese sour cream cheese served minced garlic and fresh mint.

A Hearty blend of garbanzo beans, ground sesame, tahini, and freshly squeezed lemon juice.

4 pcs delicated grape leaves rolled with spiced rice and vegetables.

Regreshing yogurt and cucumber dip with hints of garlic and fresh mint.

Aged Lebanese spicy cheese blended with minced onion, tomatoes, and olive oil.

Premium sliced beef prepared traditional spices.

Creamy Feta cheese served with locally grown cucumbers, olives, tomato, and fresh mint.

Locally grown okra prepared in with traditional mild spices.

Pickled eggplants served with crunchy walnuts and olive oil.

Tender garbanzo beans tossed with minced veggies and traditional spices.

Locally grown eggplant roasted and blended with traditional spices and freshly squeezed lemon juice.

Savory dip prepared with crushed walnuts and spicy red peppers.

Hearty lamb tongue prepared with garlic, lemon juice, and olive oil.

Spiced Lebanese steak tartar served with cracked wheat and drizzled with extra virgin olive oil.

Fresh baked in-house mini pies filled with locally grown spinach, onions, pine nuts, and traditional spices.

5 pcs mildly crispy vegetarian spiced falafel balls.

4 pcs crispy rolls filled with our traditonal cheese.

4 pcs fresh house-made savory pie filled with spiced beef, onions, and pine nuts.

Juicy traditional sausage sauteed with juicy tomato slices and freshly ground spices.

Juicy sausage sauteed with freshly squeezed lemon juice and traditional spices.

Hearty lentils stewed with traditional mild spices.

Locally grown vegetables served in a savory broth.

Locally grown red and green cabbage tossed with freshly squeezed lemon juice and olive oil.

Finely chopped parsley, diced tomatoes, green onions, fresh mint, and cracked wheat tossed with freshly squeezed lemon juice and extra virgin olive oil.

Locally grown seasonal greens, cucumbers, and tomatoes tossed with olive oil.

Mixed greens, lettuce, tomatoes, green onions, raddish, cucumbers, parsley, pomegranate sauce, red bell pepper, fresh mint, sumac, tossed in red wine vinegar, extra virgin olive oil and toasted pita bread.

Seasonal greens, cucumbers, tomatoes, feta cheese, and kalamata olives tossed in lemon juice.

Locally grown seasonal greens, cucumbers, tomatoes, and sliced chicken breast.

5 pcs crispy falafels served with hummus, fresh salad, pickles, and warm pita bread and choice of 2 sides.

Locally grown veggies sauteed with traditional spices served with hummus, fresh salad, pickles, and warm pita bread and choice of 2 sides.

Grilled tender fillet chicken marinated in a traditional house marinated and served with choice of 2 sides.

Grilled premium tender fillet mignon marinated in a house marinade and served with choice of 2 sides.

Flavorful minced beef sauteed with traditional spices, onions, and parsley and served with choice of 2 sides.

Juicy lamb shank prepared with locally grown vegetables and traditional spices with a choice of 2 sides.

Fresh caught Alaskan salmon grilled or roasted and served with roasted vegetables and choice of 2 sides.

Fresh caught large prawns marinated with a special house-made marinade served with roasted vegetables and choice of 2 sides.

Large fresh caught prawns marinated special in a traditional marinade served with roasted vegetables and choice of 2 sides.

A hearty combo of grilled chicken, juicy beef, and flavorful kafta with choice of 2 sides.

Meaty lamb chops prepared in a traditional marinade.

Fresh made rice pilaf.

Crispy golden French fries.

Fresh made chicken wings served with crispy golden French fries.

2 pcs traditional filo pastry filled with sweet syrup and topped with crushed pistachios.

2 pcs sweet and rich semolina cake flavored with rose water.

Creamy and hearty spiced rice pudding.

Traditional house made cream drizzled with sweet honey.

Classic New York cheesecake with a buttery crust and a creamy filling.

$7.25

$15.25