Mandarin King

8 pieces.

10 Pieces.

Vegetarian 4 pieces per order

8 pieces. Pan Fried or Steamed.

6 Pieces.

4 Pieces.

8 Pieces.

Top quality beef marinated to tenderness. Tossed over high flames in our favorite sauce. No Veggies.

Velveted tender beef, stir-fried with white & green onions served on a bed of rice noodles.

Tender marinated beef served in a sauce of seared red peppers & onions, mixed with bamboo shoots, carrots & celery.

Crispy beef in a light sauce of wine & soy, with a dash of white pepper.

Crispy beef served in our special sauce of orange peel & seared red peppers.

Our most popular dish, Tender diced chicken served in a light, sweet sauce of vinegar, wine & soy, with a dash of white pepper. (No Veggies)

(General Tso's Chicken) Pieces of crispy chicken served in a spicy sauce of seared red peppers & onions.

Chicken stir-fried with garlic, green pepper, onions, mushrooms, & water chestnuts. Our special sauces make this an outstanding dish.

Crispy chicken pieces served with pineapple, bell peppers, carrots, & onions in our chef's special sweet & sour sauce. No artificial color is added.

Breast of chicken prepared crispy, yet very tender. A dish with an unusually light fresh taste.

A brown garlic sauce compliments tender white meat chicken, stir-fried with white mushrooms, snow peas, & water chestnuts.

A wonderful Hunan dish of crispy chicken, served in our special sauce of orange peel & seared red peppers.

Deep fried white meat chicken with house special mandarin sauce.

Sliced breast of chicken and seasonal vegetables stir-fried with a light garlic sauce. A dish with a natural light fresh taste.

A smooth, dark, subtle sauce; a noble ancestor of soy sauce (Black Bean Sauce) is added to our other special ingredients which creates a unique flavor.

Velveted large shrimp, cooked crispy & glazed with a mildly sauce.

Shrimp, scallops, & chicken stir-fried with garlic, snow peas, mushrooms, zucchini, & carrots.

Plump shrimp stir-fried with garlic, green peppers, onions, mushrooms, & water chestnuts.

The subtle taste & texture of shrimp are enhanced by our special sauce. Stir fried onions, bell peppers, carrots, & pineapple.

Shrimp sauteed with ginger in a fiery, tangy sauce.

Seared red peppers & onions make up the spirited sauce. Stir fried shrimp, bamboo shoots, carrots, & celery.

A smooth, dark, subtle sauce; a noble ancestor of soy sauce (Black Bean Sauce) is added to our other special ingredients which creates a unique flavor.

Fillet of sole stir-fried with garlic, green pepper, onions, mushrooms, & water chestnuts in our brown garlic sauce make this an outstanding dish.

Fillet of sole & seasonal vegetables stir-fried with light garlic & ginger. A dish with a natural fresh taste.

Onions, bell peppers, carrots, & pineapple in our famous sweet & sour sauce. No artificial color is used in our sauce.

Oven roasted quality pork with our chinese barbeque sauce, then sauteed with fresh snow peas, zucchini, & carrots.

Crispy pork in a light, sweet sauce of wine & soy, with a touch of white pepper.

Sliced pork, bamboo shoots, carrots, & celery combined in a spicy sauce of seared red peppers & onions.

Steamed pork cooked crispy combined with cabbage, black mushrooms, & green onions in our special garlic sauce.

Colorful fresh vegetables cooked lightly & simply for flavor & texture. The Chinese have a passion for preserving the original character of the vegetables.

Colorful fresh vegetables cooked lightly & simply for flavor & texture. The Chinese have a passion for preserving the original character of the vegetables.

Colorful fresh vegetables cooked lightly & simply for flavor & texture. The Chinese have a passion for preserving the original character of the vegetables.

Colorful fresh vegetables cooked lightly & simply for flavor & texture. The Chinese have a passion for preserving the original character of the vegetables.

Colorful fresh vegetables cooked lightly & simply for flavor & texture. The Chinese have a passion for preserving the original character of the vegetables.

Named after a nineteenth century Chinese General. It's the most famous dish from Szechwan. Blackened seared dried chilies with golden peanuts & water chestnuts.

Named after a nineteenth century Chinese General. It's the most famous dish from Szechwan. Blackened seared dried chilies with golden peanuts & water chestnuts.

Named after a nineteenth century Chinese General. It's the most famous dish from Szechwan. Blackened seared dried chilies with golden peanuts & water chestnuts.

Named after a nineteenth century Chinese General. It's the most famous dish from Szechwan. Blackened seared dried chilies with golden peanuts & water chestnuts.

Mu Shu looks like a burrito - sauteed green onion,s, eggs, & vegetables wrapped in a delicate Chinese crepe served with a tangy hoisin plum sauce. One of the most popular Chinese dishes in the Western World.

Mu Shu looks like a burrito - sauteed green onion,s, eggs, & vegetables wrapped in a delicate Chinese crepe served with a tangy hoisin plum sauce. One of the most popular Chinese dishes in the Western World.

Mu Shu looks like a burrito - sauteed green onion,s, eggs, & vegetables wrapped in a delicate Chinese crepe served with a tangy hoisin plum sauce. One of the most popular Chinese dishes in the Western World.

Mu Shu looks like a burrito - sauteed green onion,s, eggs, & vegetables wrapped in a delicate Chinese crepe served with a tangy hoisin plum sauce. One of the most popular Chinese dishes in the Western World.

Mu Shu looks like a burrito - sauteed green onion,s, eggs, & vegetables wrapped in a delicate Chinese crepe served with a tangy hoisin plum sauce. One of the most popular Chinese dishes in the Western World.

A Cantonese favorite - patties of sauteed vegetables & eggs in a flavorful lights garlic & soy sauce.

A Cantonese favorite - patties of sauteed vegetables & eggs in a flavorful lights garlic & soy sauce.

A Cantonese favorite - patties of sauteed vegetables & eggs in a flavorful lights garlic & soy sauce.

A Cantonese favorite - patties of sauteed vegetables & eggs in a flavorful lights garlic & soy sauce.

A Cantonese favorite - patties of sauteed vegetables & eggs in a flavorful lights garlic & soy sauce.

A Cantonese favorite - patties of sauteed vegetables & eggs in a flavorful lights garlic & soy sauce.

According to Chinese legend, noodles are a symbol of longevity - and it is said to be bad luck to cut them. If you're superstitious, twirl your noodle.

According to Chinese legend, noodles are a symbol of longevity - and it is said to be bad luck to cut them. If you're superstitious, twirl your noodle.

According to Chinese legend, noodles are a symbol of longevity - and it is said to be bad luck to cut them. If you're superstitious, twirl your noodle.

According to Chinese legend, noodles are a symbol of longevity - and it is said to be bad luck to cut them. If you're superstitious, twirl your noodle.

According to Chinese legend, noodles are a symbol of longevity - and it is said to be bad luck to cut them. If you're superstitious, twirl your noodle.

Chicken, beef and shrimp.