Maru Sushi

Delicately sautéed edamame with soy sauce and garlic.

Japanese style shishito peppers.

Three pieces, steamed dumplings.

Lightly fried tofu.

Lightly fried tofu with sweet house chili sauce.

Panko breaded shrimp tempura.

Deep fried baby squid with wasabi sauce.

House specialty juicy fried chicken.

Deep fried spicy tuna, jalapeño, and cream cheese.

Deep fried jalapeño with unagi and cream cheese.

Four pieces.

Six pieces, deep-fried gyoza with sweet soy sauce.

Deep fried soft shell crab with creamy coconut curry sauce.

Baked yellowtail or salmon collar.

Deep fried spicy tuna and mushroom in panko butter.

Five pieces, deep-fried Japanese octopus cake with bonito and sweet mayo.

Deep fried squid legs with mayo.

Deep fried shrimp with coconut flakes.

Pan fried asparagus, shiitake mushroom with oyster sauce.

Seaweed mixed sesame oil and soy sauce.

Jalapeno style cucumber salad.

Mixed green with house ginger dressing.

Sliced avocado on green salad.

Greens with salmon skin.

Greens with deep fried tofu.

Greens with spicy tuna salad.

Rice with assorted fish, cabbage, carrot and onions, topped with special sauce.

Greens topped with assorted fish.

Orange marinated chicken on mixed green salad.

Skinless chicken with special teriyaki sauce. served with soup, salad, and rice.

Beef steak with special teriyaki sauce. served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Assorted chef recommended sashimi, served with soup and salad.

Assorted chef recommended sashimi, served with soup and salad.

35 pieces of assorted chef recommended sashimi, served with soup and salad.

Assorted fish on California roll.

Asparagus and avocado wrapped with cheese and topped with salmon.

Spicy albacore, avocado, and jalapeno topped with spicy tuna and jalapeño.

Spicy crabmeat, asparagus roll topped with avocado, jalapeño, and fresh yellowtail.

Spicy tuna and mango, wrapped in soy paper and topped with salmon, ono, albacore, and avocado.

Spicy albacore and jalapeno with onion and topped with albacore.

Spicy escola, jalapeno, and red onion topped with seared escolar.

Avocado and shrimp topped with spicy tuna and cucumber.

Salmon, albacore, ebi, tuna, crabmeat, and avocado wrapped in cucumber and ponzu sauce.

Cucumber wrapped with radish, gobo, avocado, and asparagus.

Spicy tuna on California roll.

Fresh salmon on spicy tuna roll.

Avocado on spicy tuna roll, topped with spicy mayo.

California roll topped with salmon and tuna.

Kani crab, asparagus, cucumber, and avocado roll topped with fresh salmon, lemon, and red onion.

Blue crab with asparagus and avocado, wrapped with fresh cucumber.

Salmon and avocado on California roll.

Crab meat, cream cheese, avocado, with baked izumidai, topped with spicy mayo and eel sauce.

Baked crawfish, mushroom, rice cake, masago, and tomato, on top of California roll.

crab meat, avocado, cucumber, topped with freshwater eel

Deep fried fresh water eel and avocado, topped with spicy tuna and baked fresh water eel.

Fresh water eel, crab meat, and cucumber, topped with avocado.

Crabmeat, avocado, cream cheese roll wrapped with baked salmon, topped with spicy tuna.

Shrimp tempura, crabmeat, avocado, and radish.

Shrimp tempura, crab meat, and avocado.

Spicy tuna tempura.

Deep-fried crab meat and avocado.

Crispy rice with spicy tuna, topped with avocado and jalapeño.

Spicy tuna, avocado, and crabmeat wrapped with soy paper, crispy julian potato strings with sweet chili sauce.

Spicy tuna, asparagus, and avocado wrapped in soy paper, topped with shrimp tempura mix, spicy mayo, and sweet chili sauce.

Deep fried with panko, assorted fish, cream cheese, and crabmeat.

Spicy tuna, pickle jalapeno roll with flaming hot cheetos, topped with nacho cheese and jalapeño.

Spicy tuna, avocado roll with crispy julian potato strings.

Shrimp tempura, crab meat, avocado, topped with spicy tuna.

Soft shell crab, crab meat, avocado, and cucumber.

Cucumber, avocado, and shrimp tempura roll, topped with spicy tuna, crabmeat, and salmon.

Avocado, cucumber, and shrimp tempura topped with spicy crab and ebil.

Spicy albacore, avocado, and cucumber, topped with spicy tuna.

Scallop tempura on top of California roll.

Coconut shrimp tempura, peanut butter, cilantro, and cucumber roll, wrapped with soy paper.

spicy miso soup with jalapeno and green onion

miso soup with clam, green onion

shrimp, mushroom, scallop, green mussel, squid and green onion

Japanese style thin sliced beef bowl with scrambled egg, on rice

sponge cake, mousse, cocoa powder, whipped cream

cream cheese, oreo crust, whipped cream