Matisse Bistro

Made with acai, bananas, blueberries, and strawberries topped with granola and honey.

Made with acai, banana, mixed berries, granola, and soy milk.

Made with acai, peanut butter, almonds, flaxseeds, bananas, granola, and soy milk.

Made with low-fat vanilla yoghurt, bananas, strawberries, granola, and soy milk.

Made with low-fat vanilla yoghurt, bananas, strawberries, granola, and soy milk.

Scrambled eggs, choice of cheddar or jack cheese and choice of bacon, ham, turkey sausage or veggies on a whole wheat tortilla.

Scrambled eggs, choice of cheddar or jack cheese and choice of bacon, ham, turkey sausage or veggies on a whole wheat tortilla.

Choice of cheddar or jack cheese, choice of bacon, turkey sausage, chorizo, or ham with veggies on warm English muffin.

Scrambled eggs, Cheddar cheese, and bacon with homemade salsa.

Small house salad and half a classic sandwich.

Mixed green lettuce topped with our Mediterranean quinoa recipe, feta cheese, avocado, bell peppers, and cucumbers.

Organic baby spinach topped with fresh strawberries, spicy candied pecans, and crumbled blue cheese.

Crisp Romaine lettuce topped with chopped honey cured ham, all-natural Turkey, bacon, avocado, hard-boiled egg, tomatoes, and crumbled blue cheese.

Crisp Romaine lettuce topped with oven-roasted chicken, shredded Parmesan, and rustic croutons.

Romaine lettuce topped with tomatoes, cucumbers, purple onions, Kalamata olives, and Feta cheese.

Romaine lettuce, tomatoes, carrots, cucumbers, purple onions, and choice of dressing.

Grilled chicken, Romaine lettuce, tomatoes, bacon, avocado, and egg with feta cheese.

Organic quinoa topped with black beans, sweet corn, avocado, salsa Fresca, Cheddar cheese, and seasoning.

Organic quinoa topped with tomatoes, Kalamata olives, bell peppers, purple onions, avocado, feta cheese, and seasoning.

On brioche, Provencal recipe of yellowfin tuna mixed with mayonnaise, celery and green onions, topped with lettuce and tomato.

On brioche, homemade egg salad recipe with green onions, mayonnaise, and topped with lettuce and tomato.

On wheat ciabatta, chicken salad recipe made with dried cranberry, celery, and mayonnaise topped with lettuce and tomato.

On French baguette, all-natural Turkey, brie, honey mustard, lettuce, and tomato.

On a croissant, honey-cured ham, Swiss cheese, lettuce, and tomato.

On a croissant, all-natural Turkey, Swiss cheese, lettuce, and tomato.

On French baguette, honey-cured ham, Swiss cheese, French pickles, lettuce, and tomato.

Chicken, gouda cheese, roasted bell peppers, red onions, lettuce, tomato, and chipotle ranch on ciabatta.

Chicken, mozzarella cheese, red onions, lettuce, tomato, and herb mayonnaise on ciabatta.

On ciabatta, oven-roasted chicken, bacon, Jack cheese, avocado, lettuce, tomato, and herb mayonnaise on ciabatta.

On ciabatta, all-natural Turkey, bacon, Swiss cheese, purple onions, lettuce, tomato, and herb mayonnaise on ciabatta.

On ciabatta, all-natural roast beef, Jack cheese, purple onions, lettuce, and tomato.

Yellowfin tuna, dijon mustard, and melted Cheddar on sourdough bread.

All-natural Turkey breast, bacon, lettuce, tomato, and herb mayonnaise.

Oven-roasted chicken, spring mix, tomato, roasted peppers, avocado, and chipotle ranch.

Oven-roasted chicken, lettuce, tomato, purple onions, feta cheese, kalamata olives, and red wine vinaigrette.

Oven-roasted chicken, Parmesan cheese, lettuce, tomato, homemade croutons, and caesar dressing.

Made with low-fat vanilla yoghurt, bananas, strawberries, granola, and soy milk.