Mayur Cuisine of India

Potato, cauliflower, and onion fritters.

Sweet potatoes in tamarind and mint chutney.

Shrimp and cucumbers served cold.

Marinated, succulent chicken finished in clay oven.

Chicken based soup with Indian spices.

Mixed lentils.

Finely chopped cucumber, tomatoes, and onions.

Cabbage, tomatoes, cucumber, onions in light lemon dressing.

Served with avocado, cranberries, in our house dressing.

Spicy with potatoes in tomatoes sauce.

Chicken tikka in tomato based sauce.

Cream sauce garnished with nuts.

Rich tomato sauce.

Creamed spinach.

The hint of garlic.

Spicy with potatoes.

Prepared in the traditional brown sauce.

Traditional cream sauce.

Creamed spinach.

House special.

Served with a hint of garlic.

Spicy red sauce.

Roasted eggplant with tomatoes and onions.

Spinach with homemade cheese.

Sauteed cauliflower and potatoes.

Yellow lentils.

Spinach & lentils.

Garbanzo in a light brown curry.

Vegetable in a light cream sauce.

Okra sautéed with onions and tomatoes.

Black lentils.

Cheese and peas.

Cumin and saffron.

Lamb & rice cooked together.

Chicken & rice cooked together.

Green peas with cumin.

Shrimp & rice cooked together.

The hue of vegetables.

Leavened bread.

Whole wheat.

Bread garnished with garlic.

Whole wheat with mint.

Whole wheat with potatoes.

Leavened bread with onions.

Whole wheat with carom seeds.

Stuffed with cheese & onions.

Layered whole wheat bread.

Served with ground meat.

Dumpling in honey syrup.

Cheese with cream.

English soup with its origins in Indian cuisine and healthy combination of chicken and lentils.

Medley of lentils seasoned with cardamom, cinnamon, ginger, garlic, and whole pepper.

Organic quinoa with a medley of bell peppers, avocados, cranberries, and cilantro with a sweet and sour tamarind dressing.

On a bed of lettuce with creamy coconut radish dressing.

In a light and refreshing blend of mint and herb yogurt dressing.

Tender boneless chicken cooked in the light sauce. Served with aromatic basmati rice and mint chutney.

Australian lamb cooked in delicate brown sauce. Served with aromatic basmati rice and mint chutney.

Succulent shrimp cooked with light tomato sauce. Served with aromatic basmati rice and mint chutney.

Garbanzo beans in a flavorful light curried sauce.

Roasted eggplant with a savory blend of onions and tomatoes garnished with fresh ginger. Served with salad and a choice of naan or rice.

Flavorful cheese sauteed with earthy spinach a dish that somehow remains light. Served with salad and a choice of naan or rice.

A delicious and surprisingly light medley of cauliflowers and potatoes. Served with salad and a choice of naan or rice.

Smoked boneless chicken prepared in a creamy and spice infused tomato sauce. Served with salad and a choice of naan or rice.

Tender lamb in a savory gravy of garam masala, cardamom, and fenugreek. Served with salad and a choice of naan or rice.

Chicken on the bone in a marinade of yogurt, zesty ginger, and herbs. Served with yogurt, naan, and channa masala.

Succulent and flavorful cooked to order in tandoor. Served with yogurt, naan, and channa masala.

Lightly marinated in a savory Indian mustard. Served with yogurt, naan, and channa masala.

Flash cooked in the clay oven at 800 degrees. Served with yogurt, naan, and channa masala.

The cool refreshing mix of cucumbers and yogurt.

Scoop a big dollop on your favorite naan or spicy papadum.

Scoop a big dollop on your favorite naan or spicy papadum.

Oven baked spicy lentil and black pepper cracker. Served with raita.

Fritter with savory filling of potatoes and peas.

Cauliflower and onions in a lightly seasoned chickpea batter for a taste of street fair.

English soup with its origins in Indian cuisine and healthy combination of chicken and lentils.

Cabbage, garbanzo, tomatoes, cucumber, and onions in light lemon dressing.

Organic quinoa in a medley of bell peppers, avocados, cranberries, and cilantro with a sweet and sour tamarind dressing.

Oven roasted sweet potatoes topped with mint and tamarind chutney.

Shrimp with a blend of mint and cucumbers in yogurt dressing.

Medley of lentils seasoned with cardamom, cinnamon, ginger, and garlic.

Finely chopped Persian cucumber, tomatoes, onions, and avocado with Indian herbs.

Smoked chicken on the bone in a marinade of yogurt, zesty ginger, and herbs. Served with raita.

Succulent and flavorful cooked to order in tandoor. Served with raita.

Large shrimp lightly marinated in a savory Indian mustard and spices. Served with raita.

Chicken in a marinade of yogurt, zesty ginger, and herbs. Served with raita.

Savory ground lamb with spices, ginger, garlic, and onions. Served with raita.

Medley of vegetables and cheese in a lemon dressing. Served with raita.

Cheese served with onions and bell peppers. Served with raita.

Smoked boneless chicken prepared in a creamy and spice infused tomato sauce. Cooked in Indian spices and turmeric.

Aromatic blend of delicate spices cooked to perfection. Cooked in Indian spices and turmeric.

Aromatic blend of delicate spices cooked to perfection. Cooked in Indian spices and turmeric.

Aromatic blend of delicate spices cooked to perfection. Cooked in Indian spices and turmeric.

Delicate white fish and aromatic flavors in light creamy coconut curry. Cooked in Indian spices and turmeric.

Succulent chicken in well balanced sauce of garlic, ginger, and turmeric. Cooked in Indian spices and turmeric.

Succulent lamb in well balanced sauce of garlic, ginger, and turmeric. Cooked in Indian spices and turmeric.

Succulent shrimp in well balanced sauce of garlic, ginger, and turmeric. Cooked in Indian spices and turmeric.

Okra sauteed with tomatoes, onions, cumin, and garam masala. Cooked in Indian spices and turmeric.

Snow peas with cheese in an aromatic infusion of spices. Cooked in Indian spices and turmeric.

Yellow split peas tempered with ghee mustard seeds, turmeric, and cumin. Cooked in Indian spices and turmeric.

A Persian and Gujarati rendition of sauteed spinach with a medley of lentils. Cooked in Indian spices and turmeric.

Tomato based deep flavored with layers of smoke and spice. Cooked in Indian spices and turmeric.

Tomato based deep flavored with layers of smoke and spice. Cooked in Indian spices and turmeric.

Tomato based deep flavored with layers of smoke and spice. Cooked in Indian spices and turmeric.

Tender lamb in savory gravy of garam masala, cardamom, and fenugreek. Cooked in Indian spices and turmeric.

New Zealand succulent chicken cooked with earthy spinach. Cooked in Indian spices and turmeric.

New Zealand succulent lamb cooked with earthy spinach. Cooked in Indian spices and turmeric.

New Zealand succulent shrimp cooked with earthy spinach. Cooked in Indian spices and turmeric.

Delicious medley of cauliflowers and potatoes sauteed with spices. Cooked in Indian spices and turmeric.

Roasted eggplant with a savory blend of onions and tomatoes garnished with fresh ginger. Cooked in Indian spices and turmeric.

Earthy spinach sauteed with cheese. Cooked in Indian spices and turmeric.

From the state of Punjab, whole black lentil red kidney beans tempered with ghee. Cooked in Indian spices and turmeric.

Garbanzo beans in light flavorful curried sauce.Cooked in Indian spices and turmeric.

Layers of rice infused with saffron, cinnamon, cardamom, and cloves. Long grain rice.

Layers of rice infused with saffron, cinnamon, cardamom, and cloves. Long grain rice.

Layers of rice infused with saffron, cinnamon, cardamom, and cloves. Long grain rice.

Layers of rice infused with saffron, cinnamon, cardamom, and cloves. Long grain rice.

Cumin, cardamom, and saffron infused.

Leavened bread with butter.

Whole wheat bread.

Leavened bread with handcrafted cheese and onions.

Leavened bread with garlic and cilantro.

Layered whole wheat bread.

Leavened bread filled with savory ground lamb spices.

Refreshing traditional yogurt drink.

Refreshing traditional yogurt drink.

Refreshing traditional yogurt drink.

Cumin. Refreshing traditional yogurt drink.