Mint Leaf Thai Cuisine

Traditional Thai favorite of crispy noodles, chicken and shrimp. Tossed in tamarind sauce.

Fried crispy wantons stuffed with cream cheese, onion, crab meat and carrots. Served with sweet and sour sauce.

Golden fries with yellow or green curry on the side.

Fried or grilled dumpling stuffed with mixed vegetable. Served with brown sauce.

Crispy shrimp wrapped in egg roll skin. Served with sweet and sour sauce.

Crispy chicken wings marinated in Thai style garlic. Served on bed of broccoli and carrots.

Crispy calamari tempura served with sweet and sour sauce or shrimp tempura. Served with sweet and sour sauce.

Fried crispy tofu. Served with ground peanut in sweet and sour sauce.

Mussels with lemon grass, onions and fresh basil served with spicy garlic and chili sauce.

Fried crispy wontons stuffed with ground chicken. Served with sweet and sour sauce.

Rice paper stuffed with lettuce, shrimp, bean sprouts, mint leaves, carrots, cucumber, cilantro, tofu and vermicelli noodles. Served with special blend of spicy peanut sauce.

Shrimp wrapped in crispy egg noodles. Served with sweet and sour sauce.

Combination of veggie crispy rolls(2), fried wantons (4), lady fingers (2) and cheese puffs (3).

Stuffed with cabbage, carrots, glass noodles, and celery. Served with sweet and sour sauce.

Marinated chicken or tofu with Thai spices on skewers. Served with Thai peanut sauce and cucumber salad on the side.

Hot and sour soup with vegetable, lemongrass, kaffir lime leaves, mushrooms, galanga and lime juice.

Hot and sour coconut soup with shrimp, lemongrass, kaffir lime leaves, mushrooms, galanga and lime juice.

Hot and sour soup with chicken , lemongrass, kaffir lime leaves, mushrooms, galanga and lime juice.

Hot and sour spicy seafood soup with shrimp, calamari, mussels, scallop and fish exotic spice and lemongrass.

Wanton skin with ground chicken, shrimp topped with chicken shrimp and vegetables in a light broth.

Hot and sour soup with shrimp, lemongrass, kaffir lime leaves, mushrooms, galanga and lime juice.

Tofu and marinated grounded chicken with spinach in a clear soup.

Hot and sour coconut soup with chicken, lemongrass, kaffir lime leaves, mushrooms, galanga and lime juice.

An original Thai version of seafood chowder with spices, coconut milk, shrimp, calamari, scallops, mussels, fish and lemongrass.

Fresh lettuce, onions, celery, beansprouts, carrots, cucumber, tomatoes, crispy wonton and egg. Choices of peanut dressing or house dressing.

Shredded papaya mixed with chili, garlic, green beans, tomatoes, ground peanuts, carrots and shrimp. Tossed in lime juice dressing.

Charbroiled top sirloin, onions, chili powder, rice powder and mint leaves. Tossed in lime juice dressing.

rilled shrimp with onions, lemongrass, cilantro and mint leaves. Tossed in chili paste and lime juice dressing.

Charbroiled top sirloin with onions, tomatoes, cilantro, cucumber, lemongrass and basil. Tossed in chili paste and lime juice dressing.

Grounded chicken mixed with ginger, onions, roasted peanuts and cilantro tossed in spicy lime juice dressing.

Glass noodles mixed with ground chicken, shrimp, onions, roasted peanuts and cilantro. Tossed in chili paste and lime juice dressing.

Choice of minced beef, chicken or pork mixed with roasted Thai chili, rice powder, onions and basil. Tossed in lime juice dressing.

Delicious coconut milk massaman curry with potatoes, onions, carrots and peanuts.

Delightful coconut milk yellow curry with potatoes, carrots and onion.

Rich coconut milk red curry with bell peppers, sprinkle of kaffir lime leaves and basil leaves.

Wild coconut milk green curry with mixed vegetable and basil leaves.

Tasty coconut milk red curry with pineapple, tomatoes, bell peppers and basil leaves.

Original coconut milk red curry with pumpkin, tomatoes, bell peppers and basil leaves.

An exotic coconut milk red curry with bamboo shoots, bell peppers and basil leaves.

Flavorful coconut milk green curry with eggplants, bamboo shoots, bell peppers and basil leaves.

Flat rice noodles with the unique taste of Thai preserved radish, egg, roasted garlic, green onions, carrots, bean sprouts and ground peanuts.

Stir-fried soft clear glass noodles with egg, tomatoes, onions, celery, carrots and mushroom.

Stir fried rice noodles with egg, bean sprouts, green onions and ground peanuts.

Stir-fried egg noodles with assorted vegetables.

Stir-fried egg noodles with shrimp, chicken, onions, dry chili, cashew nuts, carrots and celery in Mint Leaf's house sauce.

Stir-fried flat rice noodles with onions, bell peppers and basil in chili sauce.

Stir-fried flat noodles with egg and broccoli in sweet soy sauce.

Rice Noodles topped with shrimp, ground chicken, bean sprouts, onions, and Mint Leaf's house broth flavored with lime juice and crushed peanuts.

Rice noodle soup served with bean sprouts and green onions.

Stir-fried rice with egg, onions, tomatoes and topped with real crab meat.

Pan fried rice with egg, onions and tomatoes.

Thai Jasmine rice stir-fried with beef, chicken, pork, shrimp, egg, onions and tomatoes.

Fried rice with chilies onions, bell peppers and basil.

Stir-fried rice with shrimp, mussels, squid, scallop, egg, onions and tomatoes.

Mixed vegetable with fried rice, onions. Egg is optional upon request.

Stir-fried rice with shrimp, chicken, egg, pineapple, cashew nuts, onions and raisins.

Sautéed with onions, chili paste and fresh basil.

Tender slices of meat sautéed in a spicy red curry sauce with green beans.

Sautéed meat with broccoli and oyster sauce.

Sautéed meat with garlic & pepper sauce in a bed of broccoli and carrots.

Sautéed meat with cucumbers, onions, tomatoes, carrots and pineapple in a sweet & tangy sauce.

Sautéed meat with fresh ginger, carrots, mushrooms, bell peppers and onions.

Sautéed with onions, carrots, celery, cashew nuts and chili paste.

Stir-fried asparagus with onions and carrot.

Sautéed meat with bamboo shoots, onions, bell peppers, basil leaves and fresh spicy chili sauce.

Sautéed meat with vegetable medley in Mint Leaf’s oyster sauce.

Sauteed roasted garlic and green beans. So good it needs nothing added!

Sautéed beef with onions, bell peppers, carrots and mushrooms in Mint Leaf’s spicy sauce.

Chicken breast in a tempura batter tossed in Mint Leaf’s orange sauce.

Thai style marinated chicken with coconut milk, Thai spices and fresh basil.

The most tender rib-eye steak specially marinated and served with Mint Leaf’s spicy sauce.

Grilled meat with teriyaki sauce on a bed of mixed vegetable with sprinkles of sesame seeds.

Grilled salmon in a light teriyaki glaze with sprinkles of sesame seed.

Steamed silver noodles with shrimp and scallops, tofu, mushroom and ginger.

Grilled salmon with fresh and crispy garlic sauce.

Mushrooms and carrots blended together in Mint Leaf’s special sauce.

Spinach, cucumber, cashew nut and red onion with peanut sauce.

Tender sole fillet steamed with lemon, garlic, chili and cilantro in Mint Leaf’s special sauce.

Tender sole fillet topped with ginger, bell peppers and onions in a commentary sauce.

Shrimp, calamari, mussel, scallop, and fish filet with sautéed eggplant, bell peppers, sweet basil and onions in a tasty garlic sauce.

Marinated salmon filet pan-fried in homemade sweet & sour sauce with tomatoes, onions, cucumbers, pineapple and asparagus.

A combination of shrimp, calamari, mussel, scallop and fish stir-fried with basil, onions and bell peppers in chili-garlic sauce.

Stir fried shrimp or scallops with garlic, black peppers and oyster sauce served with healthy steamed broccoli.

Deep fried shrimp or scallops served with coconut milk panang curry sauce.

Rice paper stuffed with lettuce, shrimp, bean sprouts, mint leaves, carrots, cucumber, cilantro, tofu and vermicelli noodles. Served with special blend of spicy peanut sauce.

Stuffed with cabbage, carrots, glass noodles, and celery. Served with sweet and sour sauce.

Marinated chicken or tofu with Thai spices on skewers. Served with Thai peanut sauce and cucumber salad on the side.

Fried crispy wantons stuffed with cream cheese, onion, crab meat and carrots. Served with sweet and sour sauce.

Fried crispy wontons stuffed with ground chicken. Served with sweet and sour sauce.

Fried or grilled dumpling stuffed with mixed vegetable. Served with brown sauce.

Crispy chicken wings marinated in Thai style garlic. Served on bed of broccoli and carrots.

Shrimp wrapped in crispy egg noodles. Served with sweet and sour sauce.

Combination of veggie crispy rolls(2), fried wantons (4), lady fingers (2) and cheese puffs (3).

Golden fries with yellow or green curry on the side.

Crispy calamari tempura served with sweet and sour sauce or shrimp tempura. Served with sweet and sour sauce.

Crispy shrimp wrapped in egg roll skin. Served with sweet and sour sauce.

Traditional Thai favorite of crispy noodles, chicken and shrimp. Tossed in tamarind sauce.

Mussels with lemon grass, onions and fresh basil served with spicy garlic and chili sauce.

Fried crispy tofu. Served with ground peanut in sweet and sour sauce.