On The Rocks Bar & Grill

Sauteed shrimp, chicken, sausage, and tomatoes, simmered in creamy cajun sauce atop fettuccine or rice and garlic bread.

Grilled chicken with a creamy alfredo sauce served atop fettuccini with garlic bread.

Made fresh in house. All-white meat chicken breast, carrots, onions, and celery.

Golden brown served with rocks fries.

Thick cut of flat iron steak.

Grilled with lemon and olive oil. Choose x2 sides.

Sauteed shrimp, tomatoes, herbs, a white wine garlic butter reduction capers, and parmesan cheese atop fettuccine and garlic bread.

Thick white fish fillet served with rocks fries and tartar sauce.

Serves 4. Includes garlic bread and choice of side salad or caesar salad.

Three sliders served with rocks fries or side salad.

Mini beef patties topped with cheddar cheese, lettuce, tomatoes, and Thousand Island Dressing.

Buffalo chicken breast topped with blue cheese crumbles, lettuce, and tomatoes.

Mayonnaise, lettuce, tomato, and provolone cheese.

Served with coleslaw.

Meatball with marinara sauce and provolone cheese.

Lettuce, tomatoes, onions, choice of melted cheese, and Thousand Island.

Plant-based burger patty, lettuce, tomato, and avocado. Served on a brioche bun.

Seared ahi tuna, avocado, and sprouts with a wasabi mayonnaise dressing. Served on a brioche bun.

All-white meat turkey patty, lettuce, tomatoes, and alfalfa sprouts topped with melted pepper jack cheese. Served on a brioche bun.

Grilled chicken breast, lettuce, tomato, avocado, and provolone cheese. Served on a multigrain bun.

Prime rib and caramelized onions on a toasted baguette with au jus and horseradish.

Bacon, lettuce, and tomato with mayonnaise.

Thinly sliced turkey, bacon, avocado, lettuce, and tomatoes on a French baguette.

Served with marinara sauce and provolone cheese.

All-white chicken meat with avocado, tomato, lettuce, shredded jack cheese, and artichoke mayonnaise spread.

Crispy chicken, lettuce, tomatoes, buffalo sauce, and blue cheese crumbles.

Chicken, iceberg lettuce, egg, tomatoes, avocado, scallions, bacon, and blue cheese crumbles.

Wedge of iceberg lettuce topped with tomatoes, bacon, scallions, and blue cheese crumbles.

Romaine lettuce in Caesar dressing topped with fresh parmesan.

Chopped romaine lettuce, tossed with chipotle ranch, chicken, corn, black beans, red onions, tomato, avocado, and tortilla chips.

Assortment of drums and wings. Honey BBQ, lemon pepper, mango habanero, or buffalo sauce with celery and chips.

Grilled chicken skewers with rice.

Grilled filet mignon skewers. Served with rice.

Served with ranch.

Served with marinara sauce.

Breaded, cream cheese, and stuffed jalapenos.

Made fresh in house. Served with ranch.

Loaded with bacon, melted cheese and queso sauce, sour cream, and scallions.

Cheddar cheese and parmesan cheese with cavatappi noodles baked with bread crumb cheese crust.

Your choice of either marinara with garlic bread and parmesan or mashed potatoes and gravy.

Blend of bratwurst and sausage, onion, and peppers.

Served with guacamole, salsa, and sour cream.

Served with bacon, scallions, cheese, and sour cream.

Made for sharing. Steamed clams in a garlic wine broth. served with bread.

Served with cheese dip and mustard.

Sauteed chicken, mushrooms, and water chestnuts with sweet hoisin sauce. Accompanied with spicy lemon sauce and butter lettuces leaves.

Shrimp and marinade. Served with tortilla chips.

Avocado and green onions tossed with sweet chili sauce. Served with wonton chips.

Served with guacamole and sweet chili sauce.

Chicken, black beans, corn, bell pepper, cilantro, and cheese.

Vegetarian and gluten sensitive. Artichoke hearts, spinach, jalapeno, and green olives with a blend of 3 cheeses. Served with sliced baguette and chips.

Rocks wings, cheese quesadilla, fried zucchini, and mozzarella sticks with ranch, blue cheese, and marinara sauce.

Tortilla chips topped with refried beans, cheese sauce, shredded cheese, black olives, diced tomatoes, sliced jalapeno, chives, and sour cream.

Rocks wings, cheese quesadilla, fried zucchini, and mozzarella sticks with ranch, blue cheese, and marinara sauce.

3 toppings.