Phans55 - Irvine

Poached shrimp, chicken, cucumber, perilla leaves, mint, pickled carrots, daikon, and peanut sauce.

Grilled marinated pork, perilla leaves, mint, pickled carrots, daikon, and nuoc mam.

Seared ahi, mango, mint, avocado, sriracha aioli, and sesame vinaigrette.

Shrimp, lump crab, chicken, ear mushroom, and nuoc mam.

Grilled chicken, perilla leaves, mint, pickled carrots, daikon, and nuoc mam.

Crisp tofu, perilla leaves, mint, pickled carrots, daikon, and peanut sauce.

Sugarcane shrimp patty, perilla leaves, mint, pickled carrots, daikon, and nuoc mam.

Marinated in nuoc mam, honey, onions, jalapeños, and scallions.

Two skewers of grilled beef marinated in lemongrass and oyster sauce.

Four baby back pork ribs, honey, anise, ginger, and a garlic-soy sauce.

Rice crepe, oyster mushroom, tofu, bean sprouts, and nuoc mam.

Sweet potato fries, garlic seasoning, and sriracha aioli.

Chicken, shrimp, onions, black pepper, and ginger ponzu sauce.

Fried tofu, scallions, and soy sauce.

Two skewers of grilled chicken with five star spices and peanut sauce.

Grilled barbecue short ribs and a sweet marinade sauce.

Rice crepe, chicken, shrimp, mushroom, bean sprouts, and nuoc mam.

Wok-tossed with onions, jalapeños, scallions, and sriracha aioli.

Tempura white fish, bell peppers, onions, and sweet chili sauce.

Chicken, shrimp, black pepper, green onions, and sweet chili sauce.

Crab cream cheese wontons, onion, parsley, and celery.

Chicken broth, eggs, white asparagus, and Dungeness crab meat.

Tamarind chicken broth, dill, tomatoes, and rice noodles.

Tamarind chicken broth, celery, tomatoes, pineapple, and rice noodles.

Shrimp, squid, white fish, mussels, mushrooms, ginger, onions, and rice noodles.

Shredded cabbage, onions, crispy shallots, and sesame nuoc mam.

Three jumbo prawns, mixed greens, apple, mango, cucumber, gingered, and nuoc mam.

Mixed greens, apple, mango, cucumber, and sesame ginger dressing.

Mixed greens, bell peppers, onions, ginger, and nuoc mam.

Mixed greens, avocado, green mango, and sesame ponzu vinaigrette.

Mixed greens, apple, mango, cucumber, purple onion, and sesame ginger dressing.

Choice of dark or white meat, potatoes, and french baguette.

Sautéed onions, bell peppers, garlic, soy sauce, and rice.

Chopped chicken, mint, basil, onions, chili, and green beans.

Wheat pasta, soy sauce, and grilled five spice chicken.

Ginger, celery, carrots, shiitake mushrooms, onions, and toasted rice.

Filet 8 oz wok-seared, sautéed onions, cognac, watercress, and rice.

Anise, garlic, veal stock, plum wine, and mushroom rice.

Beef, mint, basil, onions, chili, green beans, and rice.

Grilled barbecue short ribs, sweet marinade sauce, and rice. Please specify white or brown rice.

Caramelized Chilean seabass in fish sauce, black pepper, Thai chilies, and rice.

Fresh ginger, sesame soy sauce, shiitake mushroom, scallion, and bok choy.

Shrimp, squid, salmon, celery, carrot, onions, shiitake mushrooms, toasted rice, and ginger.

Glass noodles, Dungeness crabmeat, eggs, onions, and scallions.

White fish served on a sizzling plate with fresh dill, onions, rice noodles, turmeric, and tamarind sauce.

Jumbo prawns, wheat garlic noodles, soy sauce, and parsley.

Grilled wild salmon, plum sauce, lemongrass, bok choy, and rice.

Jasmine rice, eggs, green onions, and spices.

Jasmine rice, shrimp, chicken, Asian pork sausage, eggs, green onions, and spices.

Wheat pasta noodles, parsley, and soy sauce.

Crisp or steamed tofu, onions, and garlic.

Seasonal greens and mushroom.

Crisp steamed tofu, onions, eggplant, mushroom, and Thai basil.

Sautéed vegetables, mushrooms, and onions.

Crisp or steamed tofu, oyster mushroom, ginger, carrot, and onions.

Thai chili, onions, garlic, and oyster-soy sauce.

Sautéed onions, garlic, and oyster-soy sauce.

Thai basil, onions, garlic, green beans, and oyster-soy sauce.

Sautéed onions, garlic, and oyster-soy sauce.

Sliced rare steak. Homemade broth prepared by simmering beef or chicken bones for 6 hours and infusing with star anise, roasted ginger, yellow onions, cloves, and black cardamom, served with rice noodles, red & green onions, cilantro, and Vietnamese herbs.

Beef Meatballs. Homemade broth prepared by simmering beef, chicken bones for 6 hours and infusing with star anise, roasted ginger, yellow onions, cloves, and black cardamom; served with rice noodles, red & green onions, cilantro, and Vietnamese herbs.

Sliced premium Angus beef filet mignon. Homemade broth prepared by simmering beef, chicken bones for 6 hours and infusing with star anise, roasted ginger, yellow onions, cloves, and black cardamom, served with rice noodles, red & green onions, cilantro, and Vietnamese herbs.

Poached prawns, fish balls, and squid. Homemade broth prepared by simmering beef, chicken bones for 6 hours and infusing with star anise, roasted ginger, yellow onions, cloves, and black cardamom; served with rice noodles, red & green onions, cilantro, and Vietnamese herbs.

Aromatic chicken broth with ground chicken and shrimp wontons, and egg noodles.

Sliced braised brisket. Homemade broth prepared by simmering beef, chicken bones for 6 hours and infusing with star anise, roasted ginger, yellow onions, cloves, and black cardamom; served with rice noodles, red & green onions, cilantro, and Vietnamese herbs.

Sliced rare steak, braised brisket, and beef meatballs. Homemade broth prepared by simmering beef or chicken bones for 6 hours and infusing with star anise, roasted ginger, yellow onions, cloves, and black cardamom; served with rice noodles, red & green onions, cilantro, and Vietnamese herbs.

Shredded chicken white and dark. Homemade broth prepared by simmering beef or chicken bones for 6 hours and infusing with star anise, roasted ginger, yellow onions, cloves, and black cardamom; served with rice noodles, red & green onions, cilantro, and Vietnamese herbs.

Steamed tofu, bok choy, and broccoli. Homemade broth prepared by simmering beef or chicken bones for 6 hours and infusing with star anise, roasted ginger, yellow onions, cloves, and black cardamom; served with rice noodles, red & green onions, cilantro, and Vietnamese herbs.

Wonton soup with added shrimp, calamari, and fish balls.

Grilled pork and shrimp and imperial rolls. Cool vermicelli mixed with Vietnamese herbs and served with chili nuoc mam.

Wok-tossed with fragrant lemongrass, onions, and Thai chili. Cool vermicelli mixed with Vietnamese herbs and served with chili nuoc mam.

Flame-grilled with a curry-spiced marinade. Cool vermicelli mixed with Vietnamese herbs and served with chili nuoc mam.

Flame-grilled shrimp. Cool vermicelli mixed with Vietnamese herbs and served with chili nuoc mam.

Grilled pork marinated with a dark honey-soy glaze. Cool vermicelli mixed with Vietnamese herbs and served with chili nuoc mam.

Lemongrass tofu and caramelized onions. Cool vermicelli mixed with Vietnamese herbs and served with chili nuoc mam.

Pan-fried noodles, wok-tossed mixed vegetables, onions, and garlic-oyster sauce.

Pan-fried noodles, onions, bean sprouts, bell peppers, and pad Thai garlic-oyster sauce.

Deep fried noodles, wok-tossed mixed vegetables, onions, and garlic-oyster sauce.

Jalapeños, cucumber cilantro, daikon, carrots, Chipotle Swiss Maggi soy sauce, Yam fries, and Phans55 special salad with sesame vinaigrette.