Pokenoya - Irvine

Cooked fish. Seared salmon and scallop, spicy tuna, crab meat imitation, cucumber, onion, green onion, chopped jalapeno, teriyaki sauce, armageddon sauce. Jane on Fire.

Sushi rice, Spicy Tuna, Spicy salmon, Popcorn Shrimp, White onion, Cucumber, Diced Pineapple, Spicy Mayo, Jack on Fire a& Jane on Fire sauce, Green Onion, Jalapeño, Pickled Ginger, Masago, Avocado, Crab Salad

Spring Mix & Brown rice, Tofu, Tomago, Edamame, Diced Pineapple, Cucumber Poke Sauce Mild & Sesame oil, Spring Onion Green, Pickled Ginger, Sesame Seeds, Avocado.

Sushi rice, Spicy Tuna, Cucumbers, White onion, Green Onion, Spicy Mayo.

Salmon, Diced Pineapple, Whites Onion, Poke Sauce Mild & Seseme oil, Spicy Mayo, Avocado, Green Onion, Pickled Ginger, Masago, Crunchy Onion, Sesame Seed.

Spring Mix & Sushi rice, Tuna, Cucumber, White Onion, Poke Sauce Mild & Seseme oil, Spring Onion Green, Seaweed Salad, Sesame Seeds, Pickled Ginger, Avocado, Crab, Masago.

Pick three fish.

Pick five fish.

A bowl of rice topped with beef and onion simmered in a mildly sweet sauce. Served with ginger.

Belgian Waffles are one of life’s great indulgences using the Authentic ‘Pearl Sugar’ recipe created by Prince Bishop’s Chef over 200 years ago. These waffles have caramelized sugar glistening on the most delicious buttery-sweet treasure beneath. Served with a side of fresh whipped cream and strawberry.

Iced 18 oz. Hallabong omija fruits garden blending tea. The hallabong of jeju and omija are mixed for a sour and sweet taste. Hallabong is a seedless and sweet variety of mandarin orange, omija - Schisandra Chinensis, whose fruit is called magnolia berry or five-flavor-fruit. No artificial colors, flavors, or preservatives

Iced 18 oz. Tea blended with vitamin enriched citron and sweet quince Korean pear .No artificial colors, flavors, or preservatives.

Caffeine free tea.