Pop Pie Co. (Costa Mesa)

Chicken breast, garden vegetables, pearl onions, and creamy herb sauce.

Slow braised beef, barley, mushrooms, and dark ale gravy.

Pork shoulder braised in tomatillo sauce with a blend of roasted pasilla, serrano, and jalapeno chiles in Jack cheese.

Iconic grab-and-go pastry from down under, featuring vegemite, Worcestershire sauteed with quality ground beef, tomato, and onion.

Roasted cauliflower, sweet potato, mushroom, yellow squash, red onion, carrot, red skin potato, coconut milk

Roasted oyster mushrooms, citrus leeks, sundried tomato, farm eggs, crème fraiche

Smoked ham, bacon, chives, jack & cheddar, farm eggs, crème fraiche

Kale, tahini, paper thin lemon slices, pumpkin seeds, and quinoa. Vegan.

Corn, cream cheese reduction, a dash of salt, and pepper.

Skin on red potato, cauliflower mash, and chicken gravy.

Kale, tahini, thin lemon slices, pumpkin seeds, and quinoa.

Minced pork, bacon, celery, onion, garlic, signature all-butter laminated pastry, and white sesame seeds.

A smooth, creamy light textured pie with the tangy flavors of fresh key limes, topped with a cloud of whip, and key lime zest.

Fresh diced Fuji, red delicious, and granny smith apples with a hint of orange zest and spices topped an old-fashioned oat crumble. One slice.

Silky smooth chocolate custard, chocolate whipped cream, chocolate struesel

Fresh strawberries and rhubarb, brown sugar, orange zest, sea salt, topped with an old fashioned oat crumble. One slice.

Lemon curd, mixed berry (strawberry, blueberry, blackberry, raspberry) compote, vanilla citrus glaze

A Cuban classic made with the perfect balance of guava and cream cheese.

12 oz can.

Bottle.