Puesto - Irvine

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Blue agave Reposado, fresh squeezed lime juice, organic agave nectar - Each 16 oz bottle serves 4 margaritas, handcrafted with high quality ingredients, ready to simply pour over ice and enjoy!

A blend of 10 different Codigo Rosa Barrels, curated by our Bar & Spirits Director, Beau du Bois. Bright citrus and big agave notes at the beginning of the palate that are followed by fruits notes like strawberries and peaches.

"Sweet vanilla and ripe agave greet you on the nose with a slight vegetal nature and mint accompanying it. The tequila is clean and minty on your palate with full, chewy body. The tequila is flavorful without a harsh bitterness, but does have a fair amount of sweetness on the palate and finish." - Distiller.com

"A tequila that manages to be fairly balanced in its earthy, vegetal, and sweet agave notes. It has an average mouth-feel without being slick or too sweet. Raw pineapple, green olives, and lime round out the palate. The finish is only slightly bitter and is dry, but not bone dry. This is a tequila that has a solid character and is a good yardstick by which to measure other valley tequilas." - Distiller.com

"Offers less citrus on the nose than the Blanco, and the agave component now comes across as more cooked. The oak seems also to have tamed the original spirit's fruit and citrus (though the pepper remains) while adding a slight bitterness." - Distiller.com

"A massively aromatic tequila: sun-baked earth, dried herbs, grilled nectarines, olive brine, crisp citrus. On the palate the touch is delicate but full-bodied, with notes of almond flower, white pepper and cinnamon joining in. Tangy, lip-smacking and generous - a nearly perfect expression of agave." - Distiller.com

"The aroma is slightly muted nose but does have the familiar notes of vanilla as the reposado and blanco expressions. The palate, however, shows much more vegetation. The extra year of rest has done this tequila well. Notes of poblano pepper seep out of the cream-soda style palate and finishes with a slight bit of hay and straw bitterness." - Distiller.com

"Shows a classic but complex aroma of baked pineapple, fresh jalapeño, and a blast of sea salt minerality. The palate is on the lighter side with some intermingling of citrus, fine herbs, and tropical fruit. There's an assertive finish of dried pepper and another blast of brine." - Distiller.com

served with salsa fresca (GF, V+)

guajillo chipotle corn tortilla, queso fresco, guacamole, salsa fresca, sesame black garlic chile oil (V, N)

crackling pork magic, chile, lime

grilled corn, chile, lime, queso cotija, crema (GF, V)

flour tortilla, queso fresco, guacamole, salsa fresca, sesame black garlic chile oil

tomatillo-árbol salsa, creamy jalapeño, sesame black garlic chile oil, habanero onions (V+, N)

steamed with epazote & cilantro (GF, V)

classically prepared with epazote, sofrito & queso fresco (GF, V)

avocado, cilantro, onion, fresh squeezed lime & orange, chile habanero, Parmigiano-Reggiano (GF)

avocado, cilantro, onion, fresh squeezed lime & orange, chile habanero (GF, V+)

classic + pomegranate, mango pico de Gallo, chile de arbol, candied walnuts (GF, V+, N)

As prepared on Cincoteca: Mexican wild shrimp, passionfruit, mango, avocado, sesame black garlic chili oil

citrus, habanero & serrano peppers, salsa macha, pickled red onions, avocado (GF, P)

little gem, Parmigiano- Reggiano, sourdough croutons, micro chives

farmers market artisanal baby lettuce, seasonal fruit, aged cheese, lime & tamarind vinaigrette (GF / V)

Flour tortilla, crispy melted cheese, traditionally braised pork, herb lime rice, and guacamole. Served with a side of jalisco salsa and avocado tomatillo salsa.

Flour tortilla, crispy melted cheese, braised chicken, hibiscus & chipotle tinga, piña habanero pico, herb lime rice, and avocado. Served with a side of jalisco salsa and avocado tomatillo salsa.

Flour tortilla, crispy melted cheese, marinated filet mignon, herb lime rice, and avocado Served with a side of jalisco salsa and spicy pistachio serrano salsa.

Flour tortilla, crispy melted cheese, braised short rib, jalisco salsa, herb lime rice, pickled onions, and avocado. Served with a side of side jalisco salsa and avocado tomatillo salsa.

Flour tortilla, crispy melted cheese, garlic braised seasonal mushrooms, pickled onions, herb lime rice, and avocado Served with a side of side jalisco salsa and avocado tomatillo salsa.

3 tacos served on our famous blue corn non-gmo tortillas, poached chicken, creamy poblano rajas (GF)

3 tacos served on our famous blue corn non-gmo tortillas, traditionally braised pork, avocado tomatillo salsa. (Gluten Free)

3 tacos served on our famous blue corn non-gmo tortillas, garlic braised seasonal mushrooms, pickled onions, stone fruit serrano salsa, hearts on fire (GF / V).

3 tacos served on our famous blue corn non-gmo tortillas, braised short rib, Jalisco salsa, pickled radish (GF)

3 tacos served on our famous blue corn non-gmo tortillas, crispy shrimp, tamarindo and guacamole (GF)

3 tacos served on our famous blue corn non-gmo tortillas, braised chicken, hibiscus & chipotle tinga, avocado, Pina habanero pico.

3 tacos served on our famous blue corn non-gmo tortillas, marinated filet mignon. avocado, spicy pistachio Serrano salsa. (Nuts)

3 tacos served on our famous blue corn non-gmo tortillas, crispy melted cheese, rajas, tatume squash, papas, corn & tomato, nopales, avocado, jalapeño, zucchini blossom. (GF / V)

3 tacos served on our famous blue corn non-gmo tortillas, locally sourced fresh catch, recado negro marinade, zanahoria salsa, pineapple, avocado (GF)

Alambre Tacos - 3 tacos served on our famous blue corn non-gmo tortillas, skirt steak, bacon, poblano rajas, marinated onions, avocado salsa, avocado, shishito pepper.

3 tacos served on our famous blue corn non-gmo tortillas, beer battered wild cod, shredded cabbage, avocado, crema, salsa quemada.

rajas, tatume squash, papas, corn & tomato, garlic braised seasonal mushrooms, herb lime rice, black beans, esquite, cabbage slaw, avocado, salsa fresca, avocado tomatillo salsa, salt cured nopales (V)

traditionally braised pork, herb lime rice, black beans, esquite, cabbage slaw, avocado, salsa fresca, avocado tomatillo salsa, salt cured nopales (GF)

guajillo shrimp, herb lime rice, black beans, esquite, cabbage slaw, avocado, salsa fresca, avocado tomatillo salsa, salt cured nopales (GF)

Served on mini flour tortillas with a side of rice, beans & mild salsa. All kids tacos can be made GLUTEN FREE by substituting blue corn tortillas. Includes rice, beans and drink option.

Two Mexico inspired oversized chocolate chip & toffee cookie baked to order!

mascarpone whip, dulce de fresas, coffee liqueur (contains a small amount of alcohol)

Imported from Monterrey, Mexico

Straus Forzen Horchata made loca with Real McCoy 5 year rum

"This is an approachable style that's both sweet and floral, with milk chocolate, vanilla and honeysuckle flavors up front. Rich notes of roasted agave, earth and a light subtle smoke round it out." - Distiller.com

"You can really smell the fruits used in this pechuga, the guava and pineapple being the most prominent. It all culminates on the palate in an oddly gin-like profile with the addition of white flower and pine notes. The celebration of the harvest really shines in this mezcal." - Distiller.com

"There's definitely a little mustiness to this mezcal with some earthy clay notes, moderate smoke, and fresh green herbs." - Distiller.com

Choose any three. **Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Classic + parmigiano-reggiano.

Local organic greens, heirloom carrot, fennel, seasonal citrus, shallots, toasted sunflower seeds, cilantro agave lime vinaigrette.

Confit pork, herb lime rice, black beans, corn, classic guacamole, and tomatillo fresca.

Mascarpone whip,‏ cafe anglaise, fresh strawberry.

Cured nopales, pickled red onions, cherry tomatoes, and queso fresco.

Rich chicken and vegetable soup, chipotle, queso fresco, tortilla crisps, and avocado.

Pickled carrots, onions, jalapeños, and herbs en escabeche.

Steamed with epazote and cilantro.

Classically prepared with queso fresco.

Mixed greens, cumin roasted carrots, chickpeas, grape tomatoes, avocado, queso enchilado, crunchy quinoa, and agave lime vinaigrette.

Grilled corn, chile, lime, queso, and crema.

Height of season tropical fruit, cucumber, jicama, mango enchilado, chamoy, tajin, and lime.

Romaine hearts, Parmigiano-Reggiano, chicharrón croutons, and serrano Caesar dressing.

Guajillo chipotle tortilla, queso fresco, classic guacamole, salsa fresca, and black garlic chile oil.

Classic guacamole + parmigiano-reggiano.

Avocado, cilantro, onion, fresh squeezed orange and lime, and chile habanero.

Classic guacamole + lump crab.

Choose any three. **Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Lime-marinated shrimp, cucumber, avocado, red onion, and Serrano.

Market fish, shrimp, octopus, avocado, salsa campechana, and Tajin roasted peanuts.

Beer battered wild cod, shredded cabbage, avocado, crema, and salsa quemada.

Cilantro-cumin tomatillo braised chicken, herb lime rice, black beans, shredded cabbage, avocado, and cilantro crema.

Confit pork, herb lime rice, black beans, corn, guacamole, and tomatillo fresca.

Pineapple carrot cake, coconut cream cheese frosting, raspberry pistachios, sweet pistachio sauce, and candied carrot.

Soaked vanilla spongecake, mascarpone whip, mocha sauce, and fresh strawberry.

Churro caramel corn, horchata gelato, and chocolate almond mousse.

Classic + parmigiano-reggiano.

Choose any three. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Local organic greens, heirloom carrot, fennel, seasonal citrus, shallots, toasted sunflower seeds, and cilantro agave lime vinaigrette.

Avocado, cilantro, onion, fresh squeezed orange, and lime chile habanero.

Confit pork, herb lime rice, black beans, corn, classic guacamole, and tomatillo fresca.

Soaked vanilla spongecake, mascarpone whip, mocha sauce, and fresh strawberry.

Crakling pork magic, chile, and lime.

Cured nopales, pickled red onions, cherry tomatoes, and queso fresco.

Rich chicken and vegetable soup, chipotle, queso fresco, tortilla crisps, and avocado.

Pickled carrots, onions, jalapeños, and herbs en escabeche.

Classically prepared with queso fresco.

Steamed with epazote and cilantro.

Mixed greens, cumin roasted carrots, chickpeas, grape tomatoes, avocado, queso enchilado, crunchy quinoa, and agave lime vinaigrette.

Grilled corn, chile, lime, queso, and crema.

height of season tropical fruit, cucumber, jicama, mango enchilado, chamoy, Tajin, lime (vegetarian & gluten free)

Crispy chicken verde rolled tacos, guacamole and salsa fresca.

Romaine hearts, parmigiano-reggiano, chicharrón croutons, and serrano Caesar dressing.

Avocado, cilantro, onion, fresh squeezed orange and lime, and chile habanero.

Classic guacamole + lump crab.

Classic + pomegranate arils, mango, chile de arbol, and candied walnuts.

Classic + parmigiano-reggiano

Lime-marinated shrimp, cucumber, avocado, red onion, and Serrano.

Market fish, shrimp, octopus, avocado, salsa campechana, and Tajin roasted peanuts.

Chamomile, grapefruit, ginger and mezcal broth, pickled red onion, avocado, serrano mint oil, and orange zest.

Choose any three tacos. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Build your own tacos with avocado, cilantro, onion, and salsa verde.

Beer battered wild cod, shredded cabbage, avocado, crema, and salsa quemada.

Crispy shrimp, tamarindo-chile sauce, classic guacamole, and cilantro.

Pulpo, avocado, chipotle crema, and cilantro.

Pescado del día, Veracruz sauce of olive, capers, parsley, garlic, and jalapeño.

Soaked vanilla spongecake, mascarpone whip, mocha sauce, and fresh strawberry.

Churro caramel corn, horchata gelato, and chocolate almond mousse.

Pineapple carrot cake, coconut cream cheese frosting, sweet pistachio sauce, and candied carrot.

Made from scratch daily.

Made from scratch daily.

Made from scratch daily.