Royal Khyber

Crispy turnovers filled with potatoes and green peas.

Crisp fried onion fritters in gram flour batter.

Crisp fried cauliflower florets tossed in a spicy Asian sauce.

Paneer pockets stuffed with tangy masala, battered and fried crisp.

Slices of red onion, tomato & cucumber.

Romaine hearts, spring mixed greens, julienne carrots-apples, cherry tomato & walnuts, tossed in ginger-honey tamarind. Italian dressing.

Famous Homemade pickle.

Sweet and sour mango relish.

Sweet and sour spiced tomato relish.

Creamy chicken tikka with pickled pimento-stuffed olives skewered and grilled in tandoor.

Crispy turnovers filled with minced lamb and green peas mix.

A specialty from Amritsar, battered fish fried crisp.

Southern-style chicken tossed with mustard seeds and curry leaves.

Whole chicken marinated in yogurt and spices, grilled in tandoori oven.

Tandoori salmon, onion marmalade. Salmon steaks in green chutney marination, skewered and grilled in Tandoor, served on a bed of onion marmalade with balsamic vinegar.

Saffron flavored shrimps skewered and grilled in tandoor, served with mix pepper salsa.

Smoked sauce. New Zealand lamb chops marinated in chefs special blend of spices, grilled in tandoor served with smoked masala sauce.

Finely minced lamb mixed with spices and herbs rolled up on skewers and finished in Tandoor.

On popular demand of our regulars - lamb seekh kebab & chicken tikka tossed in onion & garlic tempered makhani sauce.

Comes with 8 oz seabass steak in mustard marinade, grilled in Tandoor, served on a bed of pickled peppers.

Delicious leavened flour bread plain.

Comes with butter.

Comes with garlic.

Plain or buttered unleavened whole wheat flour bread baked in Tandoor.

Layered whole wheat flour bread plain with butter.

Layered whole wheat flour bread with carom seeds.

Bread stuffed with cumin tempered potato and onions.

Stuffed pimento olive bread.

Lightly sweetened stuffed bread with mixed nuts & coconut.

A vegetarian feast fit for the nawabs - basmati rice cooked on dum with vegetables, perfumed With saffron, kewra and mint leaves.

The chicken version of the dum biryani.

The lamb version of biryani with dried prunes and baby potatoes.

For the seafood lovers - prawns and big peppers layered with long grain basmati rice.

Long grain basmati with cumin seeds and green peas.

Yellow lentils tempered with cumin, onion, garlic & curry leaves.

A melange of three different lentils cooked overnight in Tandoor & finished with homemade ghee.

A melange of three different lentils cooked overnight in Tandoor & finished with lots of cream and butter.

The traditional or chickpeas in pickle-flavored masala.

The traditional or chickpeas in pickle-flavored masala.

Traditional charbroiled eggplant with onions and tomatoes.

Potatoes and cauliflower florets in a light onion and tomato masala with a hint of fresh mint leaves.

A delight for the vegetarians, the 9-jewels put together in rich korma sauce perfumed with kewra essence.

Medley of exotic English vegetables tossed together in vinegar doused onion tomato masala.

Cottage cheese served sweet and sour with pickling onions.

Garlic tempered spinach with all the goodness of milk protein.

Cottage cheese in kewra scented cashew gravy.

Cheese stuffed red potatoes in Kashmiri gravy.

Okras cooked with onions and freshly ground spices.

Chicken pieces culled from tandoori chicken served in rich, creamy tomato sauce. For mild food lovers.

Chargrilled chicken tikka in a velvety tomato-onion creamy sauce.

Punjab's favorite, grilled chicken pieces served in fenugreek flavored yogurt sauce.

Boneless Chicken thigh pieces in saffron-scented Korma sauce.

A twist for the butter chicken lovers. Served sweet and sour with pickling onions.

The famous Goan preparation, spicy with a touch of malt vinegar.

Most famous south Indian curry from the Chettinad region.

Chicken in coconut sauce infused with fresh basil.

Sea bass in fenugreek enhanced creamy onion tomato masala.

A specialty of goa jumbo prawns in garlic tempered tomato sauce finished with white wine.

Jewels of the sea mussels, prawns, scallops and salmon served tossed with onions and colored Peppers in spiced tomato sauce.

Twist to the contemporary - salmon prepared innovatively and kept on popular demand.

Favorite from the Kashmir region lamb cooked in flavorful Kashmiri spices.

Khyber's secret recipe - a traditional lamb curry with a hint of homemade pickle.

Goan specialty - fiery preparation of lamb finished with a touch of malt vinegar.

Crisp fried house craft cheese.

Onion and gram flour batter fried crisp.

Jumbo-sized, crispy turnovers filled with potatoes and green peas.

A specialty from Amritsar is battered fish fried crisp.

Jumbo-sized crispy turnovers filled with minced lamb and green peas.

Thinly sliced eggplant tossed with bell peppers, red onion, cilantro, and lemon juice.

Mussels cooked in olive oil and coconut tomato wine sauce.

Crisp fried cauliflower florets with a spicy asian sauce.

Creamy black lentil soup.

Chicken broth with market fresh basil and ginger.

Creens, carrots, apples, tomatoes, and walnuts with tamarind dressing.

$17.95

$12.00

$19.75

Nation's favorite-whole chicken marinated in yogurt and spices. Grilled in a tandoor oven.